Siyakwamukela izindlela zokuqala zokudla ezivela emilenzeni, ezokusiza ukuba uhlukanise imenyu yansuku zonke futhi unondle umndeni wonke.
Dish kusukela emilenzeni ku-multivark
Izithako:
- inkukhu yokukhukhuka - ama-6 ama-pcs .;
- amazambane - ama-5 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- utamatisi - uma ufisa;
- izinongo;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- I-classic soy sauce - 2 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Ithanga ngalinye lezinkukhu lihlukaniswe izingxenye ezimbili - i-shin nesenzeni, yahlanza futhi yafaka esitsheni. Ama-bulbs ahlanzwa, ahlwetshwe ngamabhubhu amancane futhi anikezwe inyama. Gcwalisa konke nge-soy sauce neviniga ebhalsamu. Solim, pepper ukunambitha, uhlanganise kahle ngezandla zakho bese ususa i-ray emilenzeni. Siphalazela phezulu ngamafutha we-sunflower, usakaze inkukhu esikebheni se-multivark bese ubeka isimiso sokubhaka kudivayisi cishe imizuzu engaba ngu-40. Emva kwesigamu sehora, vula inyama ngayinye ngakolunye uhlangothi bese uqhubeka usheshe kuze kube yilapho ubhekene. Ukuqeda imilenze yenkukhu kususwe ngokucophelela kusuka esitsheni bese usakazeka epulangwe. Sasihlanza amazambane, siwageze, siwasika emagumbini, siwafaka emandleni amaningi, simboze utamatisi ngamasongo bese sibeka inkukhu phezulu. Sibeka uhlelo lwe- "Baking" esibukweni bese ulubhala ngemaminithi angu-15, bese uhumusha kwimodi ye "Varka" bese uthatha isidlo sezinkukhu namazambane imizuzu engu-15.
Dish kusukela emilenzeni epanini lokuthosa
Izithako:
- ufulawa wekolweni - 4 tbsp. izinkezo;
- izinongo;
- inkukhu imilenze - 4 ama-pcs.;
- amafutha yemifino;
- i-bulb - ucezu olu-1;
- izaqathe - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi - iziphephelo ezimbili;
- i-garlic - ama-clove amane;
- umhluzi wenkukhu - into eyodwa;
- ubhontshisi obomvu ekheniwe - 350 g;
- ubhontshisi omhlophe okheniwe - 350 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- ikhasi lemon - 1 ithisipuni.
Ukulungiselela
I-bulb ihlanzwa futhi ibhekwe kanye nesilimo esidliwayo esinamagatsha anamanzi. Chofoza ugarlikhi. Ama-karoti ahlanzwa, agxilwe kwi-grater futhi ahlulwe ngamafutha yemifino. Hlanganisa ufulawa nosawoti, pepper bese ugoqa inkukhu engxenyeni elandelayo. Esikhathini sokupaka, sithuthukisa amafutha, fry inkukhu imizuzu 5-6 bese uyibeka phezu dish. Esikhathini sophisi yokuthosa uphonsa i-ray, izaqathe, igalikhi nesilimo esidliwayo esinamagatsha anamanzi. Imifino yokudlula imifino imizuzu emithathu, uthele emthonjeni wenkukhu bese ulethe emathunjini. Ekugcineni sisakaza inkukhu, sinciphisa umlilo, simboze futhi simboze imizuzu engu-10. Bese wengezela ubhontshisi, faka ijusi lemon bese uphonsa isidleke esisikiwe. Fry ngomunye imizuzu engu-15, uvuselele futhi usebenze isitsha nge amakhambi amasha.
Dish kusukela emilenzeni kuhhavini
Izithako:
- inkukhu imilenze - 4 ama-pcs.;
- ama-mushroom amasha - 400 g;
- soy sauce - 1 tbsp. isipuni;
- sherry - 2 tbsp. izinkezo;
- i-ginger egajisiwe - ithisipuni elilodwa;
- i-garlic - ama-clove amabili;
- uju - 1 tbsp. isipuni;
- I-Butter - 2 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
I-sauce ye-Soy ixubene ne-sherry, i-ginger, i-garlic eqoshiwe kanye noju. Dlulisa ingxube yenkukhu elandelwayo bese uwahambisa esiqandisini amahora amathathu. Amakhowe asetshenzwa, ahlatswe futhi athosiwe ebhotela. Simboza lo mfanekiso ngewoyela yemifino, sibeke wonke umlenze kuwo, futhi phezulu kwawo - amakhowe. Emaphethelweni we-foil ukuxhuma ngokuqinile bese ubhaka isidlo imizuzu engama-30, bese uvula le-foil, faka inkukhu ehhavini ngamaminithi ambalwa ukuze ubonakale.
Inkukhu Inkukhu Idla
Izithako:
- inkukhu imilenze - 4 ama-pcs.;
- ama-walnuts - into engu-1;
- ukulimala - izinto ezingu-0,5;
- iparsley eluhlaza - 1 bunch;
- izinongo;
- i-bulb - ucezu olu-1;
- imayonnaise noma ukhilimu - ukunambitha.
Ukulungiselela
Umlenze wonke ugezwa, womiswe ngendwangu yesikhumba futhi ubambe kahle ngesikhumba. Bese uhlukanisa inyama emathanjeni, ususe wonke ama-tendon bese uyiphonsa nge-grinder yenyama nge-walnuts, umlimi omuncu kanye nemifino. Isilwane esilungisiwe esilungisiwe esinezinyosi, izinongo, ufake imayonnaise noma ukhilimu. Manje gcwalisa isisindo esitholiwe ngezikhumba zezinkukhu, lungisa amaphethelo nge-toothpick bese uwafaka epanini lokuthosa eligcotshwe ngamafutha. Ufafaze usawoti phezulu, ukumboza nge-foil bese uyibeka kuhhavini elushisayo.