Ukuba nephakheji le-puff lemvubelo inhlama inhlama efrijini, ungahlela ukuphathwa okusheshayo kwezivakashi noma ukumane udla ukudla okusheshayo, okwenza i-pizza kuyo. Ukugcwaliswa kungahle kufaniswe ukunambitheka kwakho, ngokwezinto ezikhona zokudla ezifrijini. Futhi sizokunikela ngemibono ye pizza enjalo futhi sikutshele ubuqili bokulungiselela kwayo.
I-pizza eyenziwe kusuka ku-puff pastry inhlama kuhhavini
Izithako:
- I-puff ye-puff imvubelo inhlama - 490 g;
- isobho lokubhema - 190 g;
- udokotela we-sausage - 120 g;
- ama-mushroom ahlanzekile - 350 g;
- ikhasi elimnandi laseBulgaria - 100 g;
- iminqumo ngaphandle kwama-pips - 120 g;
- utamatisi isobho - 190 g;
- i-oregano - i-2 pinch;
- basil - 2 pinch;
- ingxube yomhlabathi we-pepper - i-2 pinch;
- i-garlic - amazinyo amabili;
- usawoti - ukunambitha;
- ushizi onzima - 290 g;
- amafutha omifino angenakusihlwa.
Ukulungiselela
Sithatha isidleke semvubelo esilungisiwe esivela efrijini kusengaphambili futhi siyishiye ekamelweni lokushisa kuze kube yilapho selihlwitha ngokugcwele.
Ngalesi sikhathi, lungiselela izithako ze-pizza. Sihlanza i-clove yegalikhi, siyifake nge-press bese uyixuba ne-tomato sauce. Siphinde siphonsa i-oregano, isisekelo se-basil, ingxube yomhlabathi wepelepele bese uxuba kahle.
Ama-mushroom amasha, hlambulula ngaphansi kwamanzi agijimayo, ake ugule, futhi uthathe amapuleti amancane. Khona-ke sibeka isisindo samakhowe esilungisiwe epanini lokuthosa ngaphambi kokufudumala ngamafutha omifino ngaphandle kokumunuka nokuma, kuvuselela, kuze kufike ama-mushroom ama-mushroom. Ngesikhathi esifanayo sinquma isobho lokubhema nesidakamizwa ngemifino encane, nemifino ngaphandle kwemikhosi ekhanye ngamasongo amancane. Imayini, sula owomile bese ususa ikhasi likaBulgaria, bese ulichoboza ngama-cubes amancane noma ama-straw amahle. Sigaya ushizi onzima ngokusebenzisa i-grater enkulu kakhulu.
I-thawed dough ifakwe emine, bese igoqa kancane ngokwanele futhi idluliselwe ngephini lokugcoba kwiphepha lokubhaka oiled. Sisabalalisa isendlalelo ngapha nangapha, silinganisa futhi sakha emaphethelweni amancane, bese sisakazeka phezu kwendawo yonke nge-sauce esilungisiwe. Bese ubeka izingcezu zokushukela nezibilisiwe, amakhowe, i-sweet pepper kanye neminqumo emnyama, uchithe konke ngendwangu yesikhizi nendawo endaweni ehhavini esetshenziselwa ama-degree angu-185 kuze kube yilapho ulungiselelwe futhi uthenge i-crusty crust. Ngokuvamile kuthatha imizuzu eyishumi nanhlanu kuya kwamashumi amabili ukwenza lokhu.
I-pizza encane evela ekuthengeni imvubelo yemvubelo inhlama
Izithako:
- I-puff ye-puff imvubelo inhlama - 490 g;
- ham noma isobho - 300 g;
- feta cheese - 120 g;
- Utamatisi omiswe ilanga ngamafutha - ukunambitha;
- ikhasi elimnandi laseBulgaria - ukunambitha;
- iminqumo ngaphandle kwama-pips - 120 g;
- isaladi ebomvu anyanisi - ukunambitha;
- i-sauce esiphundu enamatayisi - 190 g;
- imifino esisha - ukunambitha;
- usawoti - ukunambitha;
- ushizi onzima - 275 g;
- amafutha omifino angenakusihlwa.
Ukulungiselela
Vuselela imfucumfucu yemvubelo enziwe ngomumo, bese uphuma kancane kancane futhi ngosizo lwengilazi noma indebe esiyidle amaqebelengwane angama-round.
Njengomsoco we-tomato oyiphunga, ungathatha isethaphu esenziwe ngomumo noma ulungiselele kusuka ku-tomato unamathisele, ngokufaka umhluzi, usawoti, umquba we-pepper, kanye ne-basil, i-oregano nezinye izimila ezibabayo. Ukugcwaliswa kwama-pizza amancane kungaba ham noma yisiphi isobho esitholakalayo, njengezinye izithako zama-pizza kusuka ohlwini lwezithako odinga ukusika ezincane ngangokunokwenzeka. Phakathi kwabo umnsalo obomvu wesaladi,
Manje qhubeka nokubunjwa kwama-pizza amancane. Sika amakagu enhlama afakwe ebhodini elibhakabhaka eligcwele amaqabunga esikhumba, futhi ugcobe nge-tomato sauce. Khona-ke sisakaza ingxube elungiselelwe yemikhiqizo yokugcwalisa bese siyiphonsa ngama-chips chips.
Ngokubhaka ama-pizza amancane asuka ku-test ye-puff ye-leaven test, imizuzu eyishumi nesishiyagalolunye embusweni wokushisa ongu-185 degrees.