Amapayipi neklabishi kuhhavini - njalo akuyona nje into enhle kakhulu kodwa iyasiza. Bathandwa yibo bonke: kusukela ezinganeni ezincane kuya kubazali nomkhulu. Futhi yini engcono kunayo yonke intaba yokupheka kuphela, ama-pie athandekayo? Amaphayi angenziwa ayingqayizivele ngosizo lokugcwaliswa okuhlukile. Futhi manje sitshela indlela yokubhaka ama-pie amnandi ngeklabishi.
I-patties ebomvu ethambile, enesibhakabhaka futhi enobhakabhaka neklabishi, iresiphi esizokunikeza yona - injabulo enhle hhayi nje kuphela kuwe, kodwa emndenini wakho wonke!
Imvubelo ihamba neklabishi kuhhavini
Ukwenza amapayipi neklabishi, sizosebenzisa imvubelo inhlama, kanye neklabishi yokugcwalisa. Kodwa kuye ngokuthi izintandokazi zakho zithandwa kanjani, ungashintsha iresiphi ye-patties ebhaka ngeklabishi uphinde ufake indawo yokugxila nganoma iyiphi enye.
Izithako:
Ukuhlolwa:
- iqanda - ucezu olu-1;
- imvubelo - 30 g;
- ubisi - into eyodwa;
- ucezu kasawoti
- ushukela - 1 ithisipuni;
- ufulawa - 600 g;
- Amafutha e-sunflower - 3 tbsp. izinkezo;
- I-Butter - 50 g.
Ukugcwaliswa:
- iklabishi omhlophe - 500 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amafutha e-sunflower okuthosizela;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Okokuqala, masenze inhlama yamapeyi wezethusi esizayo neklabishi, ukuze ihambisane kahle, bese sizokulungisa ukugcwaliswa. Ngakho-ke, siphuze imvubelo ebisi elishisayo, engeza usawoti, ushukela, ibhotela elicibilikile. Sihlanganisa konke kahle ngaphambi kokuthola ubuningi obufanayo. Faka ngokuqondile amaqanda namafutha we-sunflower. Engxenyeni elandelwayo, kancane kancane uthele ufulawa bese uxoqa unamathisele omuncu ngamaphayi. Sifaka epanini, simboze ithawula bese sikubeka ebhetri noma kunoma yimuphi omunye indawo efudumele amahora amabili.
Ngaphandle kokulahlekelwa yisikhathi (ngenkathi inhlama yethu ikhuphuka) silungiselela ukugcwaliswa. Siphula iklabishi, i-mime, usawoti. U-anyanisi uthathe amasongo ayisigamu, izaqathe ezintathu kwi-grater enkulu. Fry on iklabishi yokushisa okuphansi, bese wengeza u-anyanisi neziqathe. Ngezinye izikhathi konke kusendleleni. Ekupheleni kwe-salty omuhle, i-pepper - ukugcwalisa okumnandi kuyilungile.
Sithatha inhlama yethu, kufanele sikhule ngobukhulu cishe kabili, futhi siyixube kahle. Kungcono ukwenza lokho, ithenda ethe xaxa futhi emnandi amaqebelengwane ayoba. Sakha umsila omude kusuka enhlama bese sinquma izingcezu ezifanayo. Ucezu ngalunye lukhishwe bese lufaka ukugcwalisa phakathi. Gwema ngomusa emaphethelweni bese usakaze umcengezi ophelile ebhodini lokubhaka, u-oyile ngaphambilini. Sifaka ama-patties esithombeni esiphezulu sama-degree angu-200 bese sibona imizuzu engama-40. Ekupheleni kwesikhathi ama-pie amnandi neklabishi alungile!
Kulula ukulungisa amapayipi neklabishi kukhona okumnandi kakhulu futhi emoyeni, ngisho nangosuku olulandelayo abalahlekelwa ubuhle babo.
Amapayipi neklabishi namazambane
Izithako:
- iklabishi omhlophe - 300 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amazambane - 200 g;
- amafutha e-sunflower okuthosizela;
- ibhotela - 20 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inhlama idutshulwe ngendlela efana neyayiphi iresiphi yangaphambilini yemvubelo ehamba ngeklabishi. Kodwa sizama ukugcwalisa ukugcwaliswa, futhi amazambane ajwayelekile azosisiza kulokhu.
Ngakho, ake siqale. Okokuqala udinga ukupheka amazambane. Uma usulungile, engeza ibhotela, ubisi olufudumele bese wenza i-pure ehambisanayo. Okwamanje iklabishi ehlutshiwe, uthathe u-anyanisi, izaqathe zishaye phezu kwe-grater enkulu futhi gazinga konke epanini lokuthosa.
Sixuba ingxube yeklabishi ephumela ngamazambane ahlambulukile, usawoti kanye nopelepele, ukugcwalisa okulandelayo ukulawa.
Okujabulisayo okumnandi futhi ngesikhathi esifanayo ukugcwaliswa okulula kwama-pie sekulungele. Kuhlala nje ukufaka izinqwaba ze-patties bese ubhake kuhhavini. Manje uyakwazi ukwenza amapayipi neklabishi, okusho ukuthi sekuyisikhathi sokujabulisa umndeni nge-yummy entsha.