Ufuna ukugcizelela izivakashi zakho zomndeni nezamangalisa - thumela okuthile okukhethekile futhi okumnandi etafuleni lokugubha. Siphakamisa ukuthi ubhake i-pike e-foil kuhhavini, futhi ungayilungisa kanjani uzofunda kusuka kusihloko sethu!
I-pike ibhake kuhhavini ngokuphelele foil
Izithako:
- i-pike efriziwe - i-1 pc.;
- ukhilimu omuncu amafutha aphansi - 150 ml;
- amanzi ahlungiwe - 1 tbsp. isipuni;
- i-bulb - izingcezu ezimbili;
- ilamula - izicucu ezingu-0,5;
- amafutha yemifino - 15 ml;
- imifino esisha - yomhlobiso;
- Izinongo kanye namakhambi omisiwe - ukunambitha.
Ukulungiselela
Ngaphambi kokubhaka i-pike kuhhavini esihlotsheni, siqala ukulungiselela inhlanzi: igundane, ukuhlanza izikali, ukususa ama-gill, ugeze futhi ugaxe izinongo ukuze unambitha. Bese uthele ijusi lemon bese ukhipha ama-marinade isigamu sehora kuleli friji. Phakathi naleso sikhathi, sicubungula u-anyanisi futhi senze izindandatho zalo. Ukhilimu omuncu uhlanganiswe namafutha yemifino, kuhlanjululwa kancane kancane ngamanzi futhi uthele u-anyanisi osikiwe owenziwe, obhalwe phansi. Sifaka izinhlanzi phezulu, simboze nxazonke futhi singene ngaphakathi ngunxube omuncu bese siwugoqa ngokuqinile. Sibheka i-pike nge-ukhilimu omuncu epholiseni kuhhavini elibhekene nama-degree angu-180 emaminithi angu-40, futhi ekupheleni kokupheka sivula isidlo bese siwadaka imizuzu embalwa. Ngaphambi kokukhonza, uhlobise izinhlanzi nge-lemon tincetu bese ufafaze ama-herbs aqoshiwe.
I-pike iresiphi epholiseni kuhhavini nemifino
Izithako:
- i-pike efriziwe - i-1 pc.;
- i-bulb - ucezu olu-1;
- imayonnaise - 200 ml;
- izaqathe - ucezu olulodwa;
- izinongo;
- i-garlic - ama-clove amathathu;
- imifino esisha - 30 g;
- ilamula - ucezu olulodwa;
- utamatisi ovuthiwe - ucezu olulodwa;
- iminqumo - ngomhlobiso.
Ukulungiselela
Ngakho, silungiselela zonke izithako kuqala. Ngenxa yalokhu, izinhlanzi zihlanza, zihlanjululwe zigcotshwe ngaphandle nangaphakathi nge imayonnaise. I-bulb ne-izaqathi zihlanzwa, zihlukaniswe zibe yiziqeshana futhi zihlanjululwe ngamafutha yemifino. Bese wengeza u-garlic ochotshoziwe notamatisi, ama-cubes aqoshiwe. Manje sisakaza i-pike ephepheni le-foil, sisabalalisa izithelo zemifino kusuka phezulu, engeza usawoti ukunambitha bese ufafaza ijusi lemon ngokuthanda. Ukugoqa ngokucophelela umshini wokusebenza bese uyithumela kuhhavini elushisayo ngaphambi kwemizuzu engu-45. Ngemva kwalokho, sipholisa inhlanzi, siyifake epulangwe bese siyihlobisa ngeminqumo nemifino esisha uma sifisa.
Hamba nge-foe kuhhavini namazambane
Izithako:
- i-pike entsha - 1,5 kg;
- izaqathe - izingcezu ezimbili;
- amafutha yemifino - 50 ml;
- amazambane - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- isobho soy yemvelo - itafula le-0,5;
- ilamula - ucezu olulodwa;
- izinongo.
Ukulungiselela
Ukupheka i-pike epholiseni kuhhavini, khetha inhlanzi encane. Khona-ke sizosigcoba, sihlanze, siwageze, sinqume ikhanda, umsila kanye namahlombe. Ngemuva kwalokho, sinciphisa izinhlanzi zibe yizicucu ezincane bese siphuca ngamunye ngosawoti nezinongo ukunambitha. Siyifake enkomishini ejulile, uthele emanzini ase-soy bese ufafaza ijusi lemonti. Hlanganisa inhlanzi ngamahora amaningana, uyijike ngezikhathi ezithile, ukuze zonke izingcezu zifakwe ngendlela efanayo. Phakathi naleso sikhathi, sihlanza i-bulb, siyifake ngezindandatho zemizuzu, futhi usike izaqathe ngotshani kwi-grater enkulu. Fry the imifino epanini yokuthosiza ngemifino encane yemifino