Inkukhu yokugcoba ne-gelatin akuyona nje isidlo esimnandi kunoma yiliphi itafula lokugcoba, kodwa futhi nesidlo sasekuseni esihle kakhulu. Ilungiselelwe masinyane futhi akuyona neze nzima, zibonele wena.
I-recipe yenkukhu igcwele i-gelatin
Izithako:
- inkukhu - 1 kg;
- i-gelatin eyomile - 20 g;
- izinongo;
- amanzi ahlungiwe - into engu-1;
- I-pepper yesiBulgaria - i-1 pc.
Ukulungiselela
Siphakamisa inkukhu, sinqume, sinqume yonke inyama emathanjeni bese siyinquma. Bese sibeka esitsheni, engeza usawoti ukunambitha bese uphonsa pepper yaseBulgarian eqoshiwe. Emanzini ashisayo, siyancipha kuze kube yilapho i-gelatin ichithwa ngokuphelele, bese uhlunga ingxube. Sizoyilungisa umqulu nge-carton yejusi: beka inyama bese uyigcwalise nge-gelatin. Sifaka phezulu phezulu ngesembozo bese sibeka iphakheji epanini elijulile. Thela amanzi bese upheka cishe ihora. Ngemva kwalokhu, thatha ngokucophelela isikhwama epanini futhi, ngaphandle kokuyivula, shiya ukuze uphole. Okulandelayo, siyisusa esiqandisini amahora angaba ngu-5, bese usika kahle iphakethe, uthathe i-inkukhu roll ne-jelly, uyinqume ibe yizicucu bese uyihlobisa ngemifino eqoshiwe.
I-inkukhu eyakhiwe yenziwe nge-gelatin
Izithako:
- inkukhu - ucezu olulodwa;
- i-gelatin eyomile - 30 g;
- Izinongo: i-paprika emhlabathini, i-garlic omisiwe, njll.
Ukulungiselela
Sigeza inkukhu kahle ngaphansi kwamanzi bese sisusa isikhumba kuso ngokuthobeka. Manje ngosizo lommese obukhali, usike yonke inyama emathanjeni, usike ube yizicucu bese uyengezela ukunambitha. Indawo yokusebenza ihlanganiswe nesilwane sokudla, sibeka inyama yenkukhu elungisiwe ngendwangu eyodwa futhi siyishaya kancane ngesando. Esikhathini esitsheni esisodwa, hlanganisa i-gelatin eyomile ngezinongo futhi ufafaze ngokulinganayo le nhlanganisela ngenyama yethu. Vala kakhulu yonke imiqulu ukuze ifilimu ingatholi ngaphakathi. Ngemva kwalokhu, gqoka umshini wobuciko emigqeni eminingana ye-foil bese usakaza umqulu ngesigxobo se-dish esincane. Thela amanzi cishe ku-1/3 bese uyithumela kuhhavini elishisayo, ubeka izinga lokushisa ngo-200 ° C. Ngemuva kwehora elingu-1, uthathe ngokucophelela umqulu, uyipholise ekamelweni lokushisa, bese uyithumela esiqandisini bese usishiya amahora amathathu, ukufisa. Bese uvula le nkukhu yenkukhu, uthathe izingcezu ezincane, uyibeke esitsheni uphinde ufafaze ama-herbs aqoshiwe.
I-inkukhu ebilisiwe nge-gelatin
Izithako:
- inkukhu - ucezu olulodwa;
- i-curry - i-pinch;
- izinongo;
- i-garlic - ama-clove amathathu;
- i-zira ne-coriander-ukunambitha;
- amanzi 100 ml;
- i-gelatin eyomile - 40 g.
Ukulungiselela
Sigeza inkukhu, siyinqume, sinqume inyama emathanjeni bese siyichitha ngezingcezu eziphakathi. Bese ufafaza i-curry, izinongo, usawoti ukunambitha bese ucindezela ugarliki. Konke uhlanganise ngokucophelela futhi ushiye ukuhamba. Okwamanje, uthele i-gelatin eyomile ibe ngamanzi afudumele bese uhlangana kahle uze uqede ngokuphelele. Thela ingxube ibe yinyama futhi