I-Vareniki ngamazambane nama-mushroom yiyona ehlukile kunazo zonke ezaziwa nge-vareniki. Ungakwazi ukukhonza lesi sidlo hhayi kuphela ngamakhambi amasha, ukhilimu omuncu wama-rustic, kodwa futhi no-anyanisi othosiwe. Ake sithole nawe izindlela ezimbalwa zokuwenza i-vareniki enjalo.
Dumplings ezinobuhle namazambane nama-mushroom
Izithako:
- amazambane - ama-5 ama-pcs .;
- ufulawa wekolweni - 5 tbsp. izinkezo;
- amakhowe - 200 g;
- ukhilimu omuncu - ukunambitha;
- imifino emisha - uma ifunwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ake sibone ukuthi masinyane kanjani ukwenza i-vareniki ngamakhowe. Amazambane ami, ahlanzekile, anqume amathanga amancane bese ubilisa emanzini anosawoti kuze kuphekwe. Bese uhlanganise amazambane ku-puree, noma ugaye i-blender.
I-Solim, pepper, engeza amaqanda, amakhowe angaphambi kokuthosiwe futhi uhlanganise konke ukuze uhlolisane. Ukuqhubeka ukugqugquzela, uthele kancane kancane ufulawa futhi uxoke amazambane inhlama. Khona-ke siwafaka ibe yi-tourniquet, usike ube yizicucu ezincane bese ugoqa ngamunye ufulawa. Phonsa amadokodo ngamanzi abilayo, bese upheka aze avuke. Amadonsa aqedile ngamakhowe athathwa ngokucophelela ngosizo lomsindo, efafazwe ngemifino enomfuleni we-dill futhi akhonzwe ukhilimu omuncu.
Vareniki ngamazambane nama-mushroom
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 350 g;
- amanzi abilayo - 2 tbsp. izinkezo;
- amafutha yemifino - izinto ezingu-0,5;
- usawoti - ukunambitha.
Ukugcwaliswa:
- ubusika obunamaqanda obusiwe - 500 g;
- anyanisi - ama-4 ama-pcs.;
- amazambane - 4 ama-pcs .;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Cabangela enye indlela yokupheka amadombolo ngamakhowe. Ngakho, okokuqala, ake silungise inhlama nawe. Hlanganisa amanzi abilayo ngamafutha omifino. Ukufiphala kwetafula etafuleni nge-slide, engeza usawoti bese uthele emanzini amafutha. Hlanganisa inhlama elula ehambisanayo engabambeleli ezandleni zakho. Manje yenza ukugcwaliswa kwamadombolo ngamakhowe. Amakhowe afriziwe ahlambulukile, afake i-skillet ngebhotela futhi gazinga kanye namasongo anyanisi kuze kube yigolide. I-Prisalivayem igcoba ukunambitha nokuxuba. Manje sihlanza amazambane, ubilise kuze kube yilapho usulungile, uwushintshe kumazambane ahlambulukile bese uxhuma ngamakhowe. Inhlama ifakwe kancane emgqeni, senza isiyingi ngilazi, sibeka ukugxilisa phakathi kwento yokugqoka ngayinye bese sidonsa amadombolo. Bese sibilisa ngamanzi ngaphansi koju, bese sikhonza ukhilimu omuncu noma olunye u-sauce.
Iresiphi ye-vareniki ngamakhowe
Izithako:
Ukuhlolwa:
- iqanda - izingcezu ezintathu;
- ufulawa wekolweni - 3 tbsp. izinkezo;
- usawoti - ukunambitha;
- amanzi - 0.5;
- amafutha yemifino.
Ukugcwaliswa:
- ama-mushroom - 300 g;
- anyanisi - ama-2 ama-pcs .;
- ukhilimu omuncu - 50 ml.
Ukulungiselela
Okokuqala ake sikwenze inhlama ye-vareniki yesikhathi esizayo. Ukuze senze lokhu, sithatha ufulawa, siwufake izikhathi eziningana nge-slide futhi phakathi nendawo wenze i-groove encane. Sifaka emaqanda amabili namanzi anosawoti. Khona-ke, ngokuhamba kancane okuyingxenyana, hlanganisa amaqanda, ufulawa namanzi, uhlanganise inhlama emincane. Gcoba umshini oqediwe ngethawula ukuze ungayomile, shiya imizuzu engu-45 ukuze ume, ekamelweni lokushisa. Futhi sizobe sesihlanganyele ngalesi sikhathi ukugcwalisa: amakhowe ahlanzwa futhi abilisiwe emanzini anosawoti.
Uma usebenzisa amakhowe owomile, okokuqala fakaza, bese ubilisa kuphela. Khona-ke siphonsa amakhowe ku-colander, silinde kuze kube yilapho zonke izikhukhula zamanzi ziqoshiwe. Ungakwazi ukuwahambisa nje nge-grinder yenyama. Manje sihlanza u-anyanisi, i-melkenko shinkuem ne-passiruem emafutheni kuze kufike isigamu-silungele. Bese wengeza amakhowe futhi kancane kancane emlilweni. Sipholisa ukugxila bese uqala amadombolo wokupheka. Inhlama igxilwe ungqimba, sinqamula umbuthano ngilazi, sibeke phezu kokugxilonga ngalunye bese sichitha emaphethelweni kahle. Bilisa i-vareniki ngamanzi abilayo bese ukhonza ukhilimu omuncu.