Isithelo esingajwayelekile esingavamile sasivame ukuba abaningi bethu bezithengiswa baze bazama. Kodwa bambalwa bayazi ukuthi i-pomelo iyinhlangano ye-hybrid yezinye izithelo ze-citrus noma izinhlobo ezizimele, futhi yini ewusizo wayo. Ake sithole lezi zikhathi.
Ngakho-ke, umuthi we-pomelo ungowesihlahla esihlala njalo, unomqhele oqinile futhi ubude obufinyelela kumamitha angu-15. Futhi izithelo zawo ziphawuleka ngoba ziyizikhulu phakathi kwe-citrus. Zingafinyelela isisindo sika-10 kg futhi zibe ngu-30 cm ububanzi.
Umsuka wezithelo ze-pomelo
E-China, i-pomelo yaziwa ngisho nangaphambi kwesikhathi sethu. Kamuva yanda eSouth-Asia-Malaysia, iziqhingi zaseFiji naseTonga. EYurophu, i-pomelo yabonakala kuphela ekhulwini le-XIV, lapho lalethwa khona abantu abahamba ngezilwandle behamba emhlabeni wonke. Ngendlela, i-pomelo inenye igama - "sheddok." Leli gama lathokoza ngenxa yesikhulu saseNgilandi, esasithumela lesi sithelo esiwusizo nesinambitha eMalaysia Archipelago eN West Indies. Leli gama elithi "pomelo" livela egameni lesiNgisi elithi "pomelo" ("pumelo", "pummelo"), futhi, kusukela e-Netherlands "pompelmoes".
Abantu abaningi banesithakazelo kulowo mbuzo, ingxube noma hybrid yezithelo eziyi-pomelo, eziwela kuwo. Eqinisweni, konke kulula: i-pomelo ayiyona hybrid, ihlobo oluzimeleyo lwama-citrus, afana ne-lemon noma i-orange, elithandwa kakhulu emashalofini ethu. Ngakho-ke, inkolelo evamile yokuthi i-pomelo - "inzalo" yamagilebhisi, iyiphutha ngokuyisisekelo. Ukuhlanganisa lezi zithelo ezimbili kuphela ukuba khona koqweqwe olumhlophe phakathi kwamafayili e-pulp. Kufanele ihlanjululwe ukuze isuse ngemuva kokubuhlungu okulandelayo. Ngaphezu kwalokho, kunesinye isithelo esithakazelisayo, esincane kakhulu emhlabeni - lawa amaswidi ("sweetie"), anama-pomelo kanye namagilebhisi amhlophe.
Namuhla i-pomelo ikhule eThailand naseTaiwan, eningizimu yeChina naseVietnam, e-India, e-Indonesia naseningizimu yeJapane. Ngenisa lezi zinhlanzi zisuka esiqhingini saseTahiti nase-Israel.
Izakhiwo eziwusizo zezithelo ze-pomelo
Ukwakhiwa kwe-pomelo kuhlanganisa amavithamini (C, B1, B2, B5, beta-carotene), izakhi zokulandelela (potassium, phosphorus, calcium, iron, sodium), amafutha abalulekile kanye nama-antioxidants.
Kunezinhlobonhlobo eziningana eziyisisekelo ze-pomelo. Zinezobunjwa ezahlukene - kusuka ku-spherical kuya ephakathi kwe-pear. Umbala we-peel uphinde uhluke: i-pomelo ingaba ophuzi-obomvana, obuhlaza okwesibhakabhaka noma obomvu. Ngokuqondene ukunambitheka kwe-pulp, kumnandi noma kumuncu. Ukususa isithelo kulula: kwanele ukususa ikhasi, ukuhlukanisa tincetu ngezandla nokukhipha umlayini omhlophe.
I-Pomelo idliwe kokubili efomini eluhlaza, nasekubunjweni kwezitsha ezahlukene. Izitsha eziningi zamaShayina nezamaThai zibonisa ukusetshenziswa kwalesi sithelo. I-pomelo neyokubaluleka kwesiko - ngakho-ke, amaShayina ayabonisana ngomnyaka omusha njengesibonakaliso sokuchuma nokuchuma, kanti isiVietnam ngisho nokufaka i-altare lomnyaka omusha.
Ngaphezu kwalokho, i-pomelo enjengama-tinctures kanye ne-peel powder powder isetshenziselwa imithi yamaShayina ekwelapheni ukukhwehlela, ubuhlungu besisu, i-edema, izicubu, izinkinga zokucindezelwa nokugaya. I-Pomelo iyabhekwa
Khetha i-pomel ilandela imithetho:
- isithelo kufanele sibe nzima, futhi isisindo sayo - esinyene futhi sikhanya;
- kunamandla kakhulu iphunga, ukukhanya kunambitheka;
- kuvunyelwe ukugcina i-pomelo kuze kufike enyangeni engu-1, nangesimo sokusika - kungabi ngaphezu kwezinsuku ezintathu esiqandisini.