Ukulima inhlabathi efanelekile ekwindla kusiza ukubhekana nokhula futhi kunciphise amathuba okulimaza izitshalo ngezifo nezinambuzane, ngaleyo ndlela uqinisekise izimo ezifanele zezitshalo nezithombo ozitshala entwasahlobo.
Indlela yokulima inhlabathi ekwindla?
Ekwindla, ukutshala inhlabathi ezifweni kanye nezinambuzane ziqala ngokushesha ngemuva kokuvuna futhi kufanele kuphele ngaphambi kokuqala kwezulu. Okokuqala, insimu iguzwa ngefosholo engadini, ilahla umhlabathi ekujuleni kwama-35-40 cm. Emva kwalokho, umhlabathi uboshiwe nge-rakes zensimbi futhi wenza amagquma.
Kuncike kulokho okuhloswe ukutshala endaweni ethile ngonyaka ozayo, umanyolo we-organic noma wamaminerali wanezelwa ezweni. Ngakho, iklabishi, zucchini, ikhukhamba, ulethisi kanye nesilimo esidliwayo esinamagatsha anamanzi ngenkathi ukumba inhlabathi engeza umquba, umquba noma humus. Ngaphansi kwamaqathe, ama-beet nama-radishes abeka kuphela umanyolo wamaminerali.
Ukukhishwa kokhula kanye nezimpande ekwindla kubhekisela ekutshalweni kwenhlabathi ezivela ezinambuzane ezingakwazi ukudlula kulezi zinhlayiya nasesimisweni sezintambo. Ngaphezu kwalokho, ukumba kubangela ukuthi imithombo yezifo ingaphandle futhi ife phakathi kwamaqhwa ebusika.
I-EM ubuchwepheshe bokutshala kwenhlabathi ekwindla ezivela ezinambuzane nezifo
Ukusetshenziswa kwamagciwane ezincane (EM) ekwindla ekutshalweni kwenhlabathi ezifweni kuvumela abalandeli bezolimo zemvelo ukuxazulula inkinga yezibungu zezibungu ebusika emhlabathini kanye nama-causative of diseases. Ama-microorganisms akhula ngokuphindaphindiwe futhi abhubhise ngenkathi umsebenzi wabo obalulekile zonke izimpande zokhula, okuyizindawo ezihlala kuzo zonke izimo ezilimazayo.
Ukucubungulwa komhlaba yiBaikal ekwindla kufanele kwenziwe ngokushesha ngangokunokwenzeka, ngokushesha emva kokuvuna, ukuze isimo sezulu esifudumele sithuthukise izinga lokushisa eliphakeme emhlabathini nokuphindaphinda okusebenzayo kwamagciwane ezincane.