Unayo imango, nokuthi ungayilungisa kanjani, ungasondeli kanjani emntwaneni? Futhi-ke lezithelo ezinhle zihlezi etafuleni bese zihlanza obala obomvu (ohlaza) - ophuzi? Cha, akunjalo, udinga ukuthola ngokushesha ukuthi ungahlanza kahle kanjani imango, noma ngabe kuyadingeka yini ukuthi ingadliwa ngesikhumba, kuhle kangakanani?
Ngidinga ukuhlanza imango?
Wonke umuntu uyazi ukuthi umlingo weMango ucebile kakhulu ezintweni ezihlukahlukene eziwusizo. Kodwa ingabe kukhona okunye okuwusizo esikhunjeni semango futhi, uma ikhona, kufanele ihlanzwe? Yebo, kunezinto eziningi eziwusizo esikhunjeni seMango, futhi sisetshenziselwa izinhloso zokwelashwa nokuvimbela. Kodwa kuyoba nzima ukudla (ukuhlushwa ukuhlafuna), futhi kunomdla othile, hhayi wonke umuntu othandayo. Ngaphezu kwalokho, i-peel of mango i-allergen (nabantu abaningi abanokugula kalula bangadla imifino) futhi abantu abajwayele ukuphendula okunjalo akufanele balisebenzise. Ngakho-ke, uma uhlupheka nganoma yiluphi uhlobo lokungalingani, khona-ke uzodinga ukuhlanza imango, futhi ngcono ngamagilavu.
Indlela yokuhlanza kahle imango?
- Izithelo zomango ezivuthiwe kunzima ukuzihlanza, kuyabuhlungu kuba namanzi, kodwa kusekhona indlela, futhi akuyona eyodwa.
- Indlela yokuqala elula ukukhipha imango ngomese, njengamazambane, bese udla njenge-apula. Kodwa kulokhu, ijusi elimnandi nelinamathanga elimnandi liyoba yonke indawo: ezandleni, ubuso, izingubo kanye nefenisha. Futhi izintambo ezihlala ezivela enhlokweni yemango, futhi zilwela ukunamathela phakathi kwamazinyo. Yiqiniso, le ndlela yokudla imango isasetshenziselwa, kunzima kakhulu ukumelana nokungadli izithelo zamanzi ngesikhathi esisodwa, kodwa ukuchitha isikhathi esimweni sayo esiyingozi.
- Enye indlela yokuhlanza ama-mango kuhilela ukumuncwa okuthuthukile ngokwengeziwe. Ngenxa yalokhu, sinqamule umntanakho emaceleni omabili we-fetus, ezama ukukwenza ukuthi sisondelene kakhulu nasetheni. Iziqephu ezisele zeMango ziyanqunywa ezinhlangothini, sithumela itshe kudoti. Ezingxenyeni ze-mango, yenza ukuchotshozwa kwesiphambano, uzame ukusika isikhumba. Bese sivula i-lobule, sizothola uhlobo lwe-hedgehog orange. Manje usike ama-cubes of mango ngokucophelela esikhumbeni bese usakazeka epulazini. Kubalulekile ukuthi wonke umsebenzi wenziwe ngesitsha (ipuleti), ukuze ijusi yengilazi ingasetshenzisiwe. Futhi ukhethe ummese okhuni, kuzoba lula ngabo ukwenza konke ukusebenzisana nezithelo.
- Uma unesithelo seMango esivuthiwe futhi esithambile, ngeke kube lula ukuyihlanza ngezindlela ezingenhla. Kodwa imango enjalo ingadliwa nge-spoon, igoqa inyama e-skewer-peel. Ukuze sikwenze lokhu, ngommese okhaliphile, sinciphisa isithelo esizungeze itshe, sizama ukusika inyama ithambo kusukela okokuqala, ukuze isithelo singahlali. Manje ngomusa uhlukanise izithelo zibe ngamashumi amahlanu bese udla imango nge spoon. Ungakhohlwa ukwenza konke lokhu okusebenzayo epulazini - isithelo semango sinamafutha kakhulu. Futhi le ndlela yokusika imango ifanele kuphela izithelo ezivuthiwe futhi ezithambile, izithelo ezinzima ngeke zithathwe emizamweni yakho yokuyihlukanisa ngesigamu. Futhi ngenxa yalokho, uthola i-squirt yejusi nezithelo ezingavunyelwe phakathi.
- Enye indlela yokubhekana nesithelo esithambile futhi esivuthiwe ukuwugawula izithelo zibe yizicucu.
Kuphela kulezi zicucu kuzoba nzima ukuzigcina, ngakho-ke le ndlela isetshenziselwa ukufaka ifolishi yemango ekubunjweni kwesidlo esithile. Sika ama-mango zibe yizicucu, uhlanza u-pulp nge-spoon bese uyithumela ku-blender ukupheka umsizi. - Uma izithelo ozithathile zivuthiwe, kodwa hhayi ezithambile, ungazama ukuyihlanza kanje. Sithatha i-peeler yamazambane bese sisula isithelo sonke, kusukela phezulu. Emva kommese omncane, unqume izicucu zesithelo, usika inyama ithambo. Ngakho-ke sinquma yonke inyama embuthanweni. Uma i-peel isemva ngobunzima futhi i-juice eningi isabelwe, kungcono ukuzama enye indlela, mhlawumbe lesi sithelo sivuthiwe ukuhlanza okunjalo.