Namuhla sizokutshela lokho okuphekwe ngokushesha futhi okuhlwabusayo ekudleni ngaphandle kwenyama. Izindlela zokupheka ezihlongozwayo zizojabulisa ikakhulukazi izitshalo kanye nalabo abambe ukuzila ukudla, ngoba futhi abanalo neminye imikhiqizo yemvelaphi yezilwane.
Plov Chic for dinner ngaphandle inyama - iresiphi
Izithako:
- irayisi basmati - 160 g;
- amanzi ahlungiwe (amanzi abilayo) - 480 ml;
- izaqathe - 180 g;
- ama-anyanisi ama-180 g;
- ikhanda lika-garlic - ucezu olu-1;
- Izithelo ezomile ze-barberry - 2 tbsp. izinkezo;
- Izinhlamvu zikaCumin - 1,5 tsp.
- amafutha yemifino ngaphandle kokuvutha - 130 ml;
- usawoti uphekwe ukunambitha.
Ukulungiselela
Ngisho ngaphandle kokudla inyama, ungakwazi ukupheka i-pilaf ekhethiwe. Ukuze sikwenze lokhu, sihlanza ama-carrots bese sinquma imifino enomkhonto obukhali obomvu kanye nomshini omuhle ngokulandelana. E-cauldron noma epanini eliphansi, fudumele amafutha emifino ngaphandle kwephunga futhi ubeke u-anyanisi olungiselelwe kuqala, futhi emva kwemizuzu emihlanu, izaqathe. Fry imifino eminye imizuzu eyisikhombisa, bese uphonsa izithelo barberry kanye cumin. Sigeza ilayisi ngokucophelela, kuze kube yilapho amanzi ecacile, bese siwafaka ku-kazan emifino bese sithelela amanzi ashisayo ngamanzi abilayo. Gcoba okuqukethwe kwesitsha ukuze unambitha bese upheka nge-lid evulekile imizuzu eyisikhombisa.
Manje faka ukuhlanza kahle futhi ugaxe ikhanda likagalikhi, ngaphandle kokuhlanza ngaphandle kokubheka amazinyo, simboza i-cauldron ngesembozo, sinciphisa ukushisa komzimba futhi sithatha i-pilaf ukuthola yonke umswakama nokunciphisa irayisi. Ngemuva kwalokho, sinikeza isitsha ukuma eminye imizuzu eyishumi nanhlanu futhi singasebenza.
Uma ufisa, esitsheni ungangezela upelepele waseBulgaria noma izithelo ezomisiwe , emva kokuwageza nokusika zibe izicucu.
Yini ongayipheka ngayo isidlo ngaphandle kwenyama evela kumazambane - zokupheka
Amazambane zrazy ngamakhowe
Izithako:
- amazambane nezilimo eziyizigaxa - 970 g;
- Amakhowe amasha - 470 g;
- Ibhotela - 55 g.
- i-anyanisi isibhamu - 90 g;
- izinhlanzi zesinkwa - izibuko ezingu-0,5;
- usawoti uphekwe ukunambitha;
- ingxube ye-pepper entsha - ukunambitha;
- amafutha omnqumo noma i-sunflower amafutha ahlanzekile - 35 ml.
Ukulungiselela
Asipheke amazambane ahlambulule kuqala. Ukuze senze lokhu, sihlanza izilimo eziyizigaxa, ubilise kuze kube lula, uthele amanzi, uphinde uthele uphinde uphese nge-tolter, ukuvuna ngebhotela. Ngesikhathi amazambane ahlambulukile epholile, hlambulula futhi uhlobise amakhowe futhi uhlolwe u-anyanisi bese udosa kuze kube yilapho uphuze epanini lokuthosa ngamafutha emifino, emva kokususa inqwaba enkambeni nasependeni.
Ngezandla ezimanzi, sakha ikhekhe kumazambane ahlambulukile, faka ukugcwaliswa kwamakhowe phakathi nendawo bese wenza ama-mugs ukuthi sinkwa ngezinkwa ze-breadcrumbs futhi sibe nemizuzu engamashumi amathathu efrijini. Ngemuva kwalokho, sisakaza imikhiqizo kwiphepha lokubhaka amafutha futhi siwapheke kuhhavini elushisayo ngaphambi kwamazinga angu-210 kuya kwezinga eliphezulu legolide.
Amazambane othosiwe anamakhowe
Izithako:
- amazambane nezilimo eziyizigaxa - 750 g;
- Amakhowe amasha - 470 g;
- ama-anyanisi ama-180 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- usawoti uphekwe ukunambitha;
- ingxube ye-pepper entsha - ukunambitha;
- amafutha omnqumo noma i-sunflower amafutha ahlanzekile - 140 ml.
Ukulungiselela
I-anyanisi ehlutshiwe ne-garlic agaya futhi gazinga epanini lokuthosa ngamafutha omifino ngaphandle kokuvutha. Sifaka imifino epulatifeni, futhi epanini elifanayo sidonsa amafutha bese sibeka amakhowe ahlolwe ngaphambilini, fry kuze kube yilapho isilungele, sishukumisa futhi sithumele ku-anyanisi. Manje fry amazambane ophekwe ngaphambi nangokwakheka, engeza amakhowe othosiwe epanini nemifino, hlanganisa, umboze ngesembozo bese uvumela amazambane afike esilungele.
Lapho ukhonza, yenza inkathi isidlo nge amakhambi amasha.