Ukukhethwa kuyisitsha esithandekayo nesanelisayo, esingahle senziwe etafuleni lokugcoba, kodwa futhi nasesidlweni sakusihlwa. Ukudla kubonakala sengathi kuyamnandi futhi kunomsoco. Ake sithole ukuthi ungenza kanjani ama-chops.
Indlela yokupheka ama-chops wengulube?
Izithako:
- Utamatisi otholile - izingcezu ezingu-3;
- Ingulube yengulube - 500 g;
- ushizi - 150 g;
- I-fat-fat mayonnaise - 2 tbsp. izinkezo;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Inyama ihlukaniswe izingxenye, ihlanzwe, isomisiwe futhi ishaywa kancane ngesando, bese ifafazwa nge-spice ngayinye. Khona-ke sigcoba inyama kuzo zonke izinhlangothi emafutheni, bese sishintsha ama-chops ku-tray yokubhaka. Kusuka phezulu ikhava nemibuthano yamatamatisi bese umboza ngezingqimba zomayonnaise. Ufafaza isitsha nge ushizi ogayiwe bese ubhake imizuzu engu-10 kuhhavini, ukhetha izinga lokushisa kwama-degrees angu-200.
Indlela yokupheka izinkukhu zenkomo?
Izithako:
- yenkomo - 500 g;
- izinongo;
- ushizi - 150 g;
- izinhlanzi zesinkwa - 100 g;
- amafutha yemifino.
I-batter:
- iqanda - ucezu olu-1;
- izinongo;
- imayonnaise - 2 tbsp. izinkezo.
Ukulungiselela
Sigeza inkabi bese siyomisa kahle ngethebhu yephepha. Bese usika inyama ibe yizicucu eziphakathi nendawo bese ushaya ngamunye ngesando. Solim, pepper ezinhlangothini zonke bese uhamba okwesikhashana ufakwe izinongo. Ushizi ugcwele amacwecwe amancane.
Manje ake sithole indlela yokupheka ibhetter for chops. Siyishaya iqanda ngemfoloko ene-pinch usawoti bese ubeka imayonnaise. Ingcezu ngayinye yenyama iyiswe ngokuphelele engxenyeni yeqanda, bese sithela ngezinkwa zokudla. Phezulu, faka ucezu ngalunye ngendwangu yeshizi uphinde ufafaze nge-breadcrumbs. Esikhatsini se-frying, sifudumala amafutha wezitshalo futhi sisakaze ama-chops ethu. Fry inyama inyama encane kuze kube ukukhanya kwegolide enhle. Emva kokupheka, nquma ukusabalala ephepheni leshidi, bese ukhonza nge-sauce noma noma yisiphi isaladi sokunambitha kwakho.
Indlela ukupheka inkukhu okumnandi?
Izithako:
- inkukhu ye-inkukhu - 600 g;
- ibhotela - 100 g;
- ama-mushroom amasha - 300 g;
- iwayini elimhlophe elimhlophe - 150 ml;
- umhluzi - 100 ml;
- izinongo ;
- ukhilimu - 100 ml;
- i-fry - pinch;
- imifino esisha - ingcosana.
Ukulungiselela
Ukuhlunga isisu, kancane kancane ngomile ithawula bese uthatha iziqephu ezincane. Ukuze wenze ama-chops avele enomnandi, ukubashaya kangcono ngaphansi kwefilimu, bese ufaka usawoti ukunambitha. Thela ufulawa ube esitsheni bese ugoqa izingcezu zezinkukhu kuzo zonke izinhlangothi. Esikhathini sokupaka, sifudumala ibhotela, sithumela ama-chops futhi siwafake emaceleni amabili. Bese ususe kahle bese ubeka inyama eceleni. Sisebenzisa amakhowe, sishaye amapuleti bese sidlula amaminithi amaningana, bese sethula iwayini elithile. Siyancibilikisa amakhowe ekushiseni okuphansi, kancane kancane ethulule ukhilimu. Konke kuxutshwe kahle futhi buthakathaka imizuzwana embalwa, enezela usawoti ukunambitha. Sisebenzela izinkukhu zezinkukhu etafuleni ngamakhowe, efafazwa ngamakhambi amasha.
Indlela yokupheka ama-chops kuhhavini nge-ananas?
Izithako:
- Ingulube yengulube - 700 g;
- ipapaapple ekheniwe - ama-pcs angu-6;;
- i-bulb - ucezu olu-1;
- ushizi - 150 g;
- izinongo;
- iminqumo ngaphandle kwemigodi - 6 ama-pcs;
- imayonnaise incike - 5 tbsp. izinkezo.
Ukulungiselela
Ingulube iba izingcezu ezincane futhi ishaywa. Khona-ke inyama ithululelwa, i-peppered iphinde ibekwe ebhokisini lokubhaka. Sisebenzisa u-anyanisi, usike izingcezu zezingxenye bese ufafaza ama-chops ethu. Vala kancane phezulu nge imayonnaise bese umboza ngezingcezu ze-ananas. Sithumela isitsha kuhhavini bese sibheka imizuzu engama-40. Emva kwalokho, ufafaza ama-chees chops uphinde upheke amanye amaminithi angu-15 kuze kuvele ukhenkolo olukhangayo. Ngaphambi kokukhonza, uhlobisa isidlo ngeminqumo ngaphandle kwembewu kanye namakhambi amasha.