I-Easter igcwele imbewu ye-poppy

Sinikeza ukuthi uphathe izihlobo zakho nezivakashi eholidini elikhulu lamaKristu hhayi kuphela ngamaqebelengwane amnandi e-Easter, kodwa futhi i-Easter roll ne-poppy ukugcwalisa. Wonke umuntu uzokubonga ngalesi sikhwama ngokubaluleka kwayo futhi uzokucela ukuthi wabelane ngeresiphi.

I-iresiphi ye-Easter igcwele imbewu ye-poppy

Izithako:

Ukuhlolwa:

• ubisi - 205 ml;
• Ufulawa wokhula - 495 g;
• imvubelo eyomile - 10 g;
• ushukela - 45 g;
• ibhotela - 105 g;
• iqanda elikhethiwe - ama-2 ama-pcs.;
• i-isikhupha samaqanda - ukugcoba;
• UVaninin - ukunambitha;

Ukugcwaliswa:

• ubisi - 105 ml;
• ushukela - 75 g;
• ibhotela - 105 g;
• imbewu ye-poppy eyomile - 405 g;
• ama-walnuts - 195 g.

I-glaze:

• ushukela powder - 105 g;
• iqanda elimhlophe - 1 pc.

Ukulungiselela

Ukwenza i-Easter igqoke imbewu ye-poppy, imvubelo eyomile ithululelwa esitsheni esincane, uthele ingxenye yengxenye ebisi efudumele bese uphonsa isipuni seshukela. Sihlanganisa konke kahle nge-whisk futhi sishiya ukuze sifudumale okwesikhashana. Ufulawa uphucuziwe izikhathi eziningana, kanti ubisi olusele luvutha ngebhotela, bese usukela ushukela bese uphula. U-Oparu uthele ngokucophelela kufulawa, kancane kancane ukwethula ubisi olufudumele obushushu, uphonsa i-vanillin bese ushayela emaqanda enkukhu. Siphonsa inhlama kahle, sisakaze esitsheni esikhulu, simboze ngethawula ehlanzekile bese usishiya imizuzu engu-45 endaweni efudumele.

Okwamanje, silungiselela ukugcwaliswa: i-poppy iyahlanzwa, igcwele ngamanzi abilayo, futhi ngemuva kwemizuzu engu-15 amanzi aphuzwa kahle futhi ahlanganiswe noshukela nama-walnuts aqoshiwe. Siphakamisa isisindo ngokusebenzisa i-grinder yenyama, engeza ibhotela le-kirimu bese uthela ubisi obilisiwe. Hlanganisa bese ubilisa i-gruel ekushiseni okuphansi kuze kube yilapho ikhula, bese ipholile.

Kwafinyelela inhlama isakazeka etafuleni, ifafazwe ngopuphu, futhi ixoxwe kahle ngezandla ezihlanzekile. Siyabelana sibe izingxenye ezimbili futhi ngamunye sihlanganisa iphini lokugcoba ibe ungqimba olungunxantathu lwama-rectangular. Lubise ngokulinganayo ukugcwaliswa kwe-poppy futhi ngokuqinile ugobe inhlama ibe ngumqulu. Sifaka izitshalo ngomsila phansi kweshidi lokubhaka amafutha, simboze nge-yolk bese ubhake kuhhavini elifudumele imizuzu engu-15 nge-180 degrees. Bese ukunciphisa ukushisa kube ngu-140 futhi kuluhlaza okwesibhakabhaka kuze kube sekugcineni.

Ngemuva kwalokho, khipha ngokucophelela ama-Easter imiqulu ngembewu ye-poppy namantongomane, shiya epulatifeni, upholile futhi umboze nge- glaze . Ukuze ulungiselele, shaya abamhlophe beqanda nge- sugar powder . Uma ufisa, ufafaza i-pastry nge powder enamabala amaningi bese uyihambisa etafuleni.