Imvubelo inhlama emanzini i-caloric encane futhi ibhajethi engaphezulu. Ngaphezu kwalokho, uma ungasebenzisi amaqanda ukuyopheka, ungahle ulungiselele amakhekhe amahle kakhulu. Kodwa ukuthi ungayenza kanjani imikhiqizo kuyo engekho ngaphansi kobuhle ukuzwa ukuthi iphekwe ngemikhiqizo yobisi noma yobisi olubi noma ngisho nokuyidlula into ethile, sizobe sitshela ezokupheka ezinikezwe ngezansi.
Imfucumfucu esheshayo yama-pie emanzini ngaphandle kwamaqanda
Izithako:
- Ufulawa wokhula - 900-1000 g;
- amafutha yemifino ehlanza - 125 ml;
- ushukela granulated - 90 g;
- imvubelo ecindezelwe - 50 g;
- usawoti - 10 g;
- amanzi ahlungiwe - 520 ml.
Ukulungiselela
Le nhlama ihambisana ngokuphelele negama layo. Naphezu kwesisekelo semvubelo, kulungiswe ngokushesha kakhulu. I-iresiphi yale inhlama yemvubelo emanzini nayo iphelele nge- pizza eyenziwe ngokwenza .
Ngakho, ake siqale. Siphulukisa imvubelo esisha emanzini angama-38-40 ama-degrees, bese uthele ushukela we-granulated, usawoti, uthele emafutheni omifino ngaphandle kokuhogela uphuthukise kuze kube yilapho zonke izikristali zichitheka. Manje uthele ingxube elandelayo ibe isitsha ngefulawa osikiwe bese uxoxela i-soft, ipulasitiki, kodwa hhayi inhlama eqinile ngokuphelele. Siwahlukanisa ekusebenzeni amabhola, esivela kuwo ama-pie ngokugcwalisa okufunayo. Kumele uqaphele ukuthi lapho ubhaka ama-pie kuhhavini, udinga ukuwayeka ekushiseni ngamaminithi angamashumi amathathu, bese ugcoba amaqanda ngaphambi kokubhaka. Ukuze ukhiqize imikhiqizo ekufryeni okujulile, ukufakazela ubufakazi akudingekile futhi ungakwazi ngokushesha ukucwilisa imikhiqizo emafutheni angaphambi kokusungulwa.
Ama-pie anjalo asuke angaphansi kokunambitheka kwezinto ezihamba phambili, kodwa ahlanzekile efomu elisha, ethosiwe nje, ngoba athambekele ekudleni ngosuku olulandelayo. Ngakho-ke, kungcono ukupheka isitoko.
Imvubelo inhlama yamabhansi emanzini omisiwe emvubelo
Izithako:
- Ufulawa wokhula - 500 g noma kungakanani okuzothatha inhlama;
- ibhotela noma imifino ehlanjulisiwe yemifino - 60 g;
- ushukela granulated - 75-95 g;
- imvubelo eyomile - 15 g;
- I-vanilla ushukela (ozikhethela) - ukunambitha;
- usawoti - 5 g;
- amanzi ahlungiwe - 350 ml.
Ukulungiselela
Ukuze kusebenze imvubelo eyomile, siwahlanza emanzini afudumele, engeza ushukela, ugxumeze uze uqede futhi uvumele ingxube imiswe ekushiseni cishe imizuzu eyishumi. Isisindo kumele siphume, esizobonisa ukuqala okufanele kwenqubo. Ngemuva kwalokho, engeza usawoti, i-vanilla ushukela, ibhotela elicibilikile noma amafutha ohlanziwe emifino, futhi uthele kancane kancane ufulawa oluhlanjululwe, uxoxise inhlama kuqala nge-spoon, bese ubeka itafula ngezandla zakho. Ukuthungwa kwayo kokugcina kufanele kube mnandi, kodwa hhayi okunamathelayo.
Ngemuva kwalokho, siqhuma inhlama ibe ibhola, siyibeke esitsheni bese siyifaka kuhhavini elivuthayo futhi elivaliwe lokuvuthwa nokusondela. Ngemuva kwemizuzu engamashumi amathathu, sakha amabhola kuso, uwabeke ephepheni lokubhaka amafutha futhi unikeze isikhala esincane. Manje ungase uqale ukubhaka.
Uma i-vanilla ushukela isuswa ohlwini lwalezi zithako, futhi inani le-sugar evamile liyancishiswa, okungenani kabili, sithola inguqulo enhle kakhulu yama- hamburgers . Futhi uma sisebenzisa amafutha omquba kuphela, sithola inguqulo ephilile yokubhaka.
Indlela yokwenza imvubelo enhle kakhulu emanzini?
Izithako:
- Ufulawa wokhula - 750 g noma kungakanani okuzothatha inhlama;
- Amafutha yemifino ahlanjululwe - 150 ml;
- ushukela granulated - 25-140 g;
- imvubelo esicindezelwe esisha - 45 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- usawoti - 5 g;
- amanzi ahlungiwe - 375 ml.
Ukulungiselela
Lapho ulungiselela inhlama inhlama, kubalulekile ukuba ube mnandi