I-barbecue lover yangempela iyayazi ukuthi izimbambo eziphekwe kahle zengulube ekuphumeni ziyanandi kakhulu kune-shish kebab evamile. Zonke izicabha zendlela ongayipheka ngayo izimbiza zengulube okumnandi ku-grilla, sivula kulolu lwazi.
Izimbambo zengulube ku-grill - iresiphi
Izithako:
- ushukela lomoba - 45 g;
- umhlabathi we-paprika - 5 g;
- Ama-chilies omile, ulwandle usawoti - ukunambitha;
- U-anyanisi omile nogaliki - 1 1/2 tsp.
- isinaphi powder - 1/2 tsp;
- i-ketchup - 240 ml;
- Ingulube izimbambo - 3 kg.
Ukulungiselela
Lungisa ingxube eyomile yokuxubha izimbambo zikashukela umoba, i-paprika, isilimi omisiwe, u-anyanisi, u-garlic, isinaphi kanye nosawoti. Emva kokuhlanza imigqa yezimbambo ezivela kumafilimu amaningi kanye namafutha, zibophe nge-napkin eyomile bese uwafaka ngokuxuba okumnandi. Kusukela kulo mzuzu, izimbambo zingasheshe zifakwe kwi-grill evuthayo, futhi kungenzeka, futhi ezifiselekayo, ukushiya i-marinaded usuku lonke. Ngemva kwesikhashana, ubeke izimbambo emalahle namafry emaminithini angu-4-6, kuye ngokushisa kwamakhaza, ngokugcoba ngezikhathi ezithile nge-ketchup ukwakha uqweqwe olucwebezelayo olukhanyayo phezulu.
Ingulube yezimbambo zezinkukhu ku-grill
Akuyona imfihlo ukuthi isoso se-barbecue esenziwe ngomumo sigcwele izithasiselo ezinesihloko esithi "E" ekuqaleni, ngenkathi isibhamu singeke sibe ngu-100% esifana nesitolo esisodwa, kodwa ngokuqinisekile sizosiza ukugcina impilo yemathunjini.
Izithako:
Nge-marinade:
- izinkukhu zezinkukhu - 2.5 kg;
- amafutha yemifino - 70 ml;
- ijusi kalamula - 15 ml;
- amazinyo ka-garlic - izingcezu ezingu-5-6;
- I-Worcestershire sauce - 15 ml;
- i-soy sauce - 45 ml;
- i-pasta evela ku-chili pepper - ithispuni 1;
- usawoti usawoti - ukunambitha.
Ukuze uthole i-sauce yezinyosi:
- i-ketchup - 240 ml;
- ijusi le-orange - 45 ml;
- ushukela - 25 g;
- ukuphuza i-paprika - 1 tbsp. isipuni.
Ukulungiselela
Hlukanisa izimbambo zibe yizigaba, uwasuse emaphethelweni amafilimu namafutha. Sika izimbambo zibe isitsha sepulasitiki noma isitsha se-koqweqwe lwawo. I-marinade yezinkukhu zezinkukhu ku-grillo isilungiswa ngesisekelo samafutha we-lemon-beaten, asuke enziwe nge-chili kanye nemigodi ye-garlic emhlabathini kasawoti futhi unamathisele. Uma kuphazamiseka ukukhamba, khona-ke ukubusa "okunye, okungcono", uma kungenzeka, shiya inyama yedwa kwaze kwafika emahoreni angu-24, ngaphandle kwalokho amahora amabili ayoba okwanele.
Ungathenga ibhodlela le-sauce elenziwe ngomumo futhi linciphise isikhathi sokupheka, noma ungenza i-analogue yasekhaya ngokubilisa isicocu epanini elinomsola we-orange, ushukela omncane kanye ne-paprika evuthayo imizuzu engu-10.
Beka izimbambo phezu kwe-grate phezu komlilo bese upheka imizuzu engu-3-4 ngakwesinye icala, ugcwala umsizi.
Izinkumbi zenyama yengulube ku-grill e-honey sauce
Yiqiniso, ungakwazi ukupheka izimbambo zezingulube ngosawoti ngosizo lwe-ovini, kodwa ngesibiso ukushisa okunamandla kunika inyama hhayi nje nge-nice glossy crust, kodwa futhi nensada yamanzi engaphumi ngenxa yokutholakala kwe-crust efanayo.
Izithako:
Nge-marinade:
- ingulube - 2.5 kg;
- hot chilli - ukunambitha;
- amazinyo e-garlic - ama-4 ama-pcs .;
- anyanisi oluhlaza - amaphiko amahlanu;
- i-juice juice - 25 ml;
- anyanisi - 40 g;
- i-pinch of nutmeg kanye namaqabunga e-thyme.
Ngomsoco:
- i-ketchup - 80 ml;
- uju - 120 ml.
Ukulungiselela
Emva kokulungiselela izimbambo zegobe, nge-blender, lungiselela ama-marinade kusuka ku-garlic chives ne-chili, kokubili izinhlobo ze-anyanisi, i-lame juice, i-nutmeg ne-thyme. Amathisipuni ayishumi nesishiyagalolunye okunamathiselwe okulandelayo, yibeke eceleni, futhi okusele ugaye inyama bese uhamba okungenani amahora ambalwa.
I-marinade esele ixubene noju olufudumeleyo ne-ketchup ku-sauce eshisayo. Pheka izimbambo zengulube ku-grille imizuzu engu-7-9 ukusuka ohlangothini ngalunye, uhlale ujulisa uju.