Shish kebab kusuka mutton - zokupheka okumnandi futhi yasekuqaleni izitsha zaseCaucasus

I-shish kebab evela emthonjeni ingenye yezingubo ezithokozela kakhulu nezempilo. Iwundlu elincane linenyama enomusa futhi enomsoco, ishaywa ngokushesha, ngakho-ke kuvame ukusetshenziswa ekuphekeni ukudla okulula. Kunezinombolo ezingenamkhawulo zezindlela zokugcoba nezindlela zokukhethwa okufanele zicatshangelwe emahokisini ngezansi.

Indlela yokupheka shish kebab kusuka mutton?

I-Shish kebab evela emthonjeni iyoba yiphunga elimangalisayo ngokuzikhethela uma likhetha inyama , kulungile ukusika, ukudoba kanye nokukhanda ngokufanele. Ukuze kube nomphumela omuhle kakhulu, kukhona ukukhethwa okukhulu kwama-marinades okubabayo namalahle aphunga elimnandi. Lezi zengezo ngeke zibe usizo uma ungazi ukuthi ungakhetha kanjani i-mutton ye-shish kebab.

1. I-shish kebab enesineke kakhulu futhi enhle kakhulu iphuma emvana lambundlu amabili. Inyama enjalo ibhekwa njengenandi futhi ungayithenga kuphela ekuqaleni kwentwasahlobo.
2. Inyama eningi yamagundane enonyaka owodwa iyatholakala kalula. Unombala obomvu obomvu, amafutha omhlophe kanye nephunga elimnandi elimnandi.
3. Imfuyo yezilwane zasendulo ayifanele ukupheka ngenxa yephunga elithile eliqinile.
4. Ukuze uthole i-shish kebab, sebenzisa i-loin, i-tenderloin noma i-pulp yomlenze ongemuva.
5. Uma uthenga inyama kufanele icwecwe, hhayi efriziwe, iyoba nomthelela ngqo kulowo mphumela: izingcezu ezibandayo ziphuma zimile futhi zikhululekile.

Ama-skewers wegundlu - iresiphi yesendulo

I-marinade ye- lamb shish kebab ingenye yezithako ezibalulekile, ngoba ithinta ngokuqondile ukunambitheka, umbala kanye nenhlamba yenyama. Izinyane lembuzi zihamba emanzini anosawoti aphuma kasawoti, izinongo nama-anyanisi. Ukuze inyama endala isebenzise inhlanganisela yamanzi kalamula, ibhotela, i-zira ne-coriander. Iwundlu lePiquant lingenziwa nge-paprika, i-garlic nomsila omnyama.

Izithako:

• I-pulp yegundane - 2 kg;
• anyanisi - 1 kg;
• amafutha yemifino - 50 ml;
• ijusi kalamula - 120 ml;
• umuthi omnyama omnyama - uphiko.

Ukulungiselela

1. Susa inyama kusuka kumafilimu bese uwasika zibe izicucu.
2. Engeza izindandatho ze-anyanisi oqoshiwe, mash.
3. Isizini, uthele ku juice nebhotela. Faka futhi ubeke eceleni amahora amane.
4. Umgogodla on skewers kanye Fry shish kebab classic kusuka mutton imizuzu engu-15.

Iresiphi ye-lamb shashlik ngendlela yaseCaucasia

I-shish kebab evela emthonjeni waseCaucasus iyindlela ethandwa kakhulu yokupheka, ekhonjiswe ngokulula okulula nokunambitheka. Udinga nje ukulungisa i-marinade yeviniga namagilebhisi, bese ubhala iwundlu amahora amaningana. Inyama yobisi izothatha isikhathi esincane sokuhamba. Imifino emifino kanye nemifino ebhakayo igcizelela ukunambitheka kweCaucasian.

Izithako:

• I-pulp yegundane - 1 kg;
• anyanisi - 500 g;
• uviniga wamagilebhisi -60 ml;
• i-cilantro entsha ne-parsley - i-handful;
• utamatisi - ama-3 ama-pcs .;
• ikhasi elimnandi - ucezu olu-1;
• amanzi - 700 ml.

Ukulungiselela

1. Sika inyama, uthinte amasongo anyanisi.
2. Engeza uviniga, imifino, inyama kanye anyanisi emanzini.
3. Marinate amahora angu-7.
4. Umgogodla on the skewers, ukushintshanisa utamatisi, anyanisi kanye pepper.
5. I-shish kebab i-Caucasian evela emthinini imizuzu engu-15.

I-Shish kebab evela emthonjeni we-yogurt

I-recipe ye-lamb shish kebab ihlukile emanzini amaningi kanye nesikhathi sokupheka. Indlela elula futhi engabizi kakhulu ukusebenzisa i-kefir. Umkhiqizo omuncu obomuncu uyowunciphisa kahle inyama, unike u-pulp ubuhlungu obuncane bese ulahla isidlo senzwa ethile. Inqubo yokukhethisa izothatha isikhathi esingaphezu kwamahora amane, okuyiqiniso.

Izithako:

• iwundlu - 550 g;
• I-kefir - 500 ml;
• anyanisi - izingcezu ezintathu;
• ijusi kalamula - 60 ml.

Ukulungiselela

1. Sika imvana kanye no-anyanisi.
2. Beka izendlalelo, inkathi ngejusi bese ushiya imizuzu engu-40.
3. Thela i-kefir bese uhamba ngezinyawo amahora amathathu.
4. Iwundlu elimnandi shish kebab fry kwi-grill kuze kube obomvu.

I-Shish kebab "imbewu" ye-mutton

I-shish kebab evela emithonjeni ye- mutton yisidlo esithandwayo, esitholile igama elidumile "lembewu", ngenxa yemifino enomsoco futhi enomsoco okungeke kwenzeke. "Imbewu" ilungiswa ngokumane: udinga ukususa izimbambo ezivela kumateyipu, usike ngezinxenye, ukucheka nge-skewers, gazinga, bese usika inyama emthanjeni futhi, nge-flavour ye-paprika, usebenze nge-sauce.

Izithako:

• izimbambo - 900 g;
• i-zira - i-pinch;
• i-paprika - ithisipuni 1;
• umuthi omnyama omnyama - uphiko.

Ukulungiselela

1. Sika izimbambo kanye nenkathi ngezinongo.
2. Gxila kwi-skewer futhi gazinga imizuzu engu-20.
3. Khipha ku-skewer, usike inyama.

I-Kebab skewers ne-kiwi - iresiphi

I-marinade ye-kebab shish kebab iyindlela engcono kakhulu yokulungisa inyama. Ukuze unciphise, udinga i-medium acidic. I-Kiwi iyisithelo esiyingqayizivele, okwakhiwa kwamakhemikhali aqukethe ama-acids wemvelo, ngakho-ke kufanelekile ngokufanelekile kwe-marinade. Ku-marinade kudingekile ukugcina inyama ingaphezu kwehora, ukuze ungayiguquli "yedwa".

Izithako:

• I-pulp yegundlu - 900 g;
• kiwi izithelo - 2 pcs;;
• anyanisi - izingcezu ezimbili;
• amanzi amaminerali - 250 ml.

Ukulungiselela

1. Sika inyama kanye anyanisi.
2. I-kiwi ekhishwe.
3. Xhuma imikhiqizo, uthele ngamanzi, uhlanganise futhi usethe eceleni ihora.
4. Gcina inyama phezu kwe-skewers bese ufisa i-shish kebab kusukela emvu ukuze ibuyele.

Ama-skewers wegundane ngejomane legomegranate

I-lambish ye-marinating ye-shish kebab iyindlela enhle yokukhombisa ukucabanga futhi uzame ama-marinades okuqala. Enye yayo - ngejergranate juice - iyinambitheka kakhulu futhi iyigqubu. Kufanele uphathe le nqubo ngokucophelela, futhi uhlaziye umkhiqizo ngokungapheli amahora amathathu, njengoba ijusi liqukethe ama-tannins azokwenza inyama "i-rubber".

Izithako:

• iwundlu - 2 kg;
• anyanisi - 1 kg;
• ijusi kalamula - 50 ml;
• i-clove yegaliki - ama-6 ama-pcs .;
• ijomegranate ijusi - 100 ml;
• amafutha yemifino - 50 ml;
• i-coriander ne-pepper emnyama - nge-pinch.

Ukulungiselela

1. Sika imvana kanye no-anyanisi. Razumnite. Isizini, engeza ijusi kalamula kanye negromegranate, ibhotela kanye negalikhi.
2. Yenza konke bese ubeka eceleni amahora amabili.
3. Umgodla bese ufisa i-lamb shish kebab engcono kakhulu imizuzu engu-20.

Ama-skewers wegundane emathanjeni

I-Shish kebab evela emthonjeni wethambo inomsoco futhi unethenda. I-Bone igcina amafutha nomusi, futhi igcina uginindela ukuthi ungabe usomile. I-bone emathanjeni ikhethelo elihle kulolu hlobo lokupheka. Inyama enjalo ihlanjululwa ngokugcwele, ifakwe ngokushesha futhi ilula ukukhonza, ngokuvamile iphekwe kuma-picnics nokuya ezweni.

Izithako:

• iwundlu elilodwa - 1, 2 kg;
• amafutha yemifino - 40 ml;
• i-paprika - 10 g;
• coriander - 1/2 tsp;
• ijusi kalamula - 60 ml;
• umsila omnyama - 1/2 tsp.

Ukulungiselela

1. Sika uthathe izicucu.
2. Isizini, shayela ngejusi nebhotela.
3. Thumela emakhazeni amahora angu-2.
4. I-String on skewers kanye gazinga ngamalahle kuze kuphekwe.

Shish kebab kusuka emthonjeni ewayini

I-juicy shish kebab evela emagodini iyoba nomfutho omkhulu uma igoliwe ngewayini elibomvu. Ngemva kokugcoba okunjalo, inyama ithola umthunzi ocacile, inyama enomsoco namanzi omdabu waseCaucasia. Ukwenza inyama ibe yithenda nephunga, kufanele uyibeke emanzini we-marinade ngehora, bese ufaka emaminithini angu-15.

Izithako:

• I-pulp yegundane - 1 kg;
• anyanisi - 500 g;
• iwayini elibomvu elomile - 250 ml;
• amafutha yemifino - 50 ml;
• umsila omnyama - 1/2 tsp.

Ukulungiselela

1. Sika inyama yundlu, nquma izindandatho zanisi.
2. Beka izendlalelo, inkathi, uthele ngamafutha newayini. Ungadluli ngaphezu kwehora.
3. Ukucindezeleka kwi-skewers kanye gazinga imizuzu engu-15.

I-shish kebab evela emthonjeni ku-ovini - iresiphi

I-shish kebab evela emgodini ohhavini - indawo efanelekile yokupheka ngamalahle. Ekhaya, ngeke ukwazi ukufeza intandokazi yazo yonke iphunga elimnandi, kodwa i-marinade ekhethiwe kahle kanye nenxenye yekhwalithi yenyama enomuthi olinganiselwe, izoqinisekisa ukuthi isidlo sinambitha enomnandi futhi enhle kakhulu.

Izithako:

• I-pulp yegundane - 1 kg;
• anyanisi - 500 g;
• ijusi kalamula - 70 ml;
• Isinamisi esomile - 1 ithisipuni;
• amafutha omnqumo - 50 ml.

Ukulungiselela

1. Hlanganisa u-anyanisi, uhlanganise nejusi lemonti nebhotela.
2. Faka ama-lamb tincetu zibe ingxube, inkathi bese uhamba amahora amathathu.
3. Umgogodla on skewers bese uthumele kuhhavini at 200 degrees for isigamu sehora.