Isosi lezinyosi zilungiselelwe kusuka emisha, ekheniwe ku-tomato juice yazo noma nge-add tomato unamathisele. Ngezansi, sibheka ukuhlukahluka okuthakazelisayo kwenkambo yokuqala egcwele.
Isobho sobutamatisi abasha - iresiphi
Izithako:
- utamatisi obomvu - ama-6 ama-pcs.;
- ibhotela - 75 g;
- ilayisi - izingcosana ezintathu;
- impande ka-parsley;
- izaqathe - ucezu oluncane olulodwa;
- anyanisi - ucezu olulodwa;
- Utamatisi unamathele emvelo - 65 g;
- amafutha aqinile;
- usawoti, pepper, amakhambi;
- ukhilimu omuncu.
Ukulungiselela
Hayiza anyanisi oqoshiwe kahle, izaqathe kanye nezimpande zika-parsley kumele zihlutshiwe futhi zibe yizicucu ezincane noma ziqoshwe kwi-grater enkulu. I-anyanisi ye-spasertuyte ingxube ye-bhotela ne-bhotela. Engeza izaqathe kanye nesipelisi se-parsley. Beka inqwaba yemifino epanini elincane, uthele ngamanzi amancane. Engeza irayisi ehlanziwe, ubeke umlilo, upheke imizuzu emihlanu.
Phakathi naleso sikhathi, utamatisi we-blanch, susa isikhumba kubo. Gaya utamatisi ngommese noma udlule ngesihlungo esikhulu. Engeza utamatisi kanye ne-pasta ku-isobho, pepper, usawoti, ulinde kuze ubilise uphinde upheke imizuzu embalwa. Ngaphambi kokukhonza, inkathi nge ukhilimu omuncu nemifino.
Isobho se-tomato isiNtaliyane
Izithako:
- cherry utamatisi - 750 g;
- basil fresh (violet) - 15 g;
- i-garlic - izinyo 1;
- amafutha omnqumo - 75 g;
- amazambane - 1 pc.;
- Utamatisi unamathele emvelo - 1 tbsp. izinkezo;
- Iviniga yebhasamu - 10 g;
- usawoti, pepper.
Ukulungiselela
Sishisa ihhavini. Hayiza utamatisi udwebe futhi uphulule ngamanzi abilayo. Utamatisi oqoshiwe uthathe amasongo amakhulu futhi usakaze ebhodini lokubhaka lokugcoba. Beka i-clove e-garlic ngqo esikhumbeni, bese ubeka amaqabunga e-basil phezu kweziqephu zetamatato. Beka ishidi lokubhaka kuhhavini ngesigamu sehora.
Phakathi naleso sikhathi, ubilise amazambane ngamanzi nge-added utamatisi unamathisele. Utamatisi oqoshiwe uhlanganiswe ne-blender (susa i-garlic ehlathini), engeza amazambane kubo futhi uphinde uphinde ubheke kuze kube yilapho ubushelelezi. Isizini isobho ngosawoti, pepper, ibhotela kanye ne-balsamic.
Isobho leTamatato noshizi
Izithako:
- utamatisi - 560 g;
- anyanisi, izaqathe - 45 g;
- i-garlic - ama-clove amabili;
- amafutha omnqumo, usawoti, pepper;
- umhluzi 750 ml;
- i-oregano, i-paprika - 5 g ngayinye;
- ushizi onzima - 115 g;
- utamatisi ngoju lwakhe - 375 g.
Ukulungiselela
Sishisa ihhavini. Ukumboza isikhumba ngesikhumba bese usakaze imifino kuso: utamatisi, anyanisi kanye izaqathe, uthele amafutha. Fafaza usawoti kanye nopelepele. Ngokwehlukana emaphoyiseni ukugoqa ama-clove ka-garlic bese ubhake ingxenye engamahora.
Imifino ekhejiwe ithunyelwa epanini elinamathe utamatisi akheniwe, u-seasonings bese uthele wonke umhluzi. Ngemuva kokuba isobho liphekwe, uthele ku-blender uphinde uthele ubukhulu be-homogeneity. Buyisela isidlo emlilweni, uphinde usishise futhi usixubane noshizi esandulelwe. Pheka kuze ushizi ucibilike. Khonza isidlo nge ushizi omncane.
I-cold gaspacho isobho kusuka utamatisi
Izithako:
- isinkwa akusilo esisha - 50 g;
- utamatisi avuthiwe (obomvu, otholile) - 90 g;
- Pepper yesiBulgaria - 70 g;
- ikhukhamba entsha - 55 g;
- anyanisi - 25 g;
- i-garlic - amazinyo amabili;
- amafutha omnqumo - 25 g;
- iviniga iwayini - 15 ml.
Ukulungiselela
Ngemuva kokubheka ikhukhamba, hlukana zibe izingcezu ezinkulu. Amathe utamatisi amakhulu kanye nepelepele. Thumela imifino ku-blender, engeza u-anyanisi lapha, uthele uviniga nebhotela. Okokugcina uphonsa izingcezu zesinkwa uphinde ujezise ubukhulu kuze kufinyelele okufanayo. Khona-ke okuqukethwe kudluliselwa ngesihlava esihle, ukuze isobho sekhrimu libe yinto evumelana kahle futhi ehlelekile. Manje isidlo singakhuphuka noma siphonswe epulatifheni ama-cubes ambalwa ngaphambi kokukhonza.