Kunzima ukukholelwa, kodwa kuze kube yamuva, ubhontshisi bezintambo kwakungenye yezimangaliso zokuphila "kwezilwandle" kubantu bakithi. Namuhla kusuka kule mifino enomnandi kanye nje kuphela ayipheki izitsha eziyinkulungwane nezodwa kuphela, kodwa futhi ngokuphumelela okukhulu ziyakhula ezikhungweni zabo zasehlobo. Ulwazi olubanzi mayelana nendlela yokukhulisa ubhontshisi bezinhlamvu eziluhlaza ezweni, sizokhuluma namhlanje.
Ukukhula kwezinhlamvu zezinhlamvu emhlabathini ovulekile
Ngakho-ke, kunqunywe - sizozama ukukhulisa i-pod noma, njengoba kubizwa nangokuthi, ibhontshisi eluhlaza. Sizokwenza ukubhuka ngesikhathi esisodwa ukuthi umsebenzi awunzima nje kuphela, kodwa futhi othakazelisayo, udinga ukulandela ngokuqinile izincomo ezilandelayo:
- Isinyathelo 1 - khetha indawo yokufika . Amabhontshisi angaphansi kwalezi zitshalo ezimangalisayo, ngoba ukulima okukuthi kunoma iyiphi inhlabathi efanelekile. Kuzozizwa ngendlela efanele ezindaweni ezinesihlabathi, futhi lapho uhamba khona, ungakhulumi ngama-chernozems wezakhi. Okudingekayo kuphela ukuthi i-acidity yenhlabathi kufanele ibe yinto ephansi. Kungcono ukuhlukanisa umbhede we-asparagus ubhontshisi endaweni enhle futhi evikelekile kusuka emoyeni oqinile. Ukuze kube nezinhlobonhlobo zebhontshisi, kuzodingeka futhi ukuhlinzeka ngokusekelwa okunokwethenjelwa, ngaphansi kwamamitha angu-2-2.5 ukuphakama.
- Isinyathelo 2 - lungiselela insimu . Imisebenzi yokulungiselela iqala ekwindla ngokumba imibhede ngokukhetha ngokucophelela ukhula kanye nokusetshenziswa kokhula ngokucophelela kanye nokusetshenziswa kokhula okukodwa ngesikhathi esisodwa: imitha engama-1 engama-5-7 kg wezinto eziphilayo, ama-gram angu-20 we-potassium chloride nama-35-40 amagremu we-superphosphate. Masinyane ngaphambi kokutshala ubhontshisi, umhlaba uzodinga ukuqhutshwa phambili nge-potassium.
- Isinyathelo 3 - senza ukulungiselela ukulungiselela imbewu . Ukusheshisa ukuhluma, imbewu yebhontshisi kumele igcinwe emanzini afudumele amahora ambalwa ngaphambi kokutshala.
- Isinyathelo 4 - sihlwanyela ubhontshisi emhlabathini ovulekile . Kunezindlela eziningi zokutshala ubhontshisi wezintambo ku-dacha. Isibonelo, kungcono kakhulu ukutshala izinhlobo zayo ezinama-curly esinqunjini
eduze nezintambo eziningana zifake amagatsha aqinile. Ngaphandle kwalokho, ungatshala uhla lwangempela kulo, uhlwanyele eduze nezibonda ezungeze umkhawulo wesayithi. Ukuhlwanyela ubhontshisi bamahlathi, uhlelo oluvame kakhulu ukusetshenziswa ngu 10x30 cm, ukugcina igebe lika 8-10 cm phakathi kwezitshalo no-30 cm phakathi kwemigqa. Emhlabathini imbewu kufanele ingcwatshwe ngaphezu kuka 3-4 cm. - Isinyathelo 5 - unakekele izitshalo . Ukunakekela ubhontshisi we-asparagus kuhlanganisa ukuchelela okuvamile, ukukhulula nokuhlanganisa umhlaba emibhedeni. Lezi zinqubo ezilula ziyoba ngokwanele ukuthola isivuno esiningi futhi esinempilo.