I-Pakhistahis - ukukhiqiza

I-Pahistahis isitshalo esithakazelisayo esithakazelisayo, okwamanje, esihlobisa njalo imibhede yemifino yasekhaya kanye neziqephu zasegadini. Isizathu salokhu ukungahloniphi lesi simemezelo esijabulisayo se-flora exotic ngokuyinhloko into engalungile mayelana nokuqonda kwayo okwedlulele kanye nazo zonke izinhlobo zobunzima endleleni eya ekutshalweni kwayo. Eqinisweni, akuyona into edingekile kunezinye "izakhamuzi" ezivamile zezindwangu.

Incazelo ye-pachistahis

Indawo engokwemvelo yokukhula kwalesi shrub esivame ukuluhlaza yihlathi elimanzi laseNdiya ne-Central America. Ekhaya, kufinyelela ku-70 cm ukuphakama. Amaqabunga ayenesibindi, i-oval, eluhlaza okomnyama embala. Okuthakazelisayo okukhethekile kuyi-bracts - ama-spiky formations of color bright yellow. Abanye baphutha kabi ngenxa yezimbali, kodwa lokhu akulona iqiniso - izimbali ze-pachistahis zimhlophe, zikhula ngokuphambene nesikhumba futhi, ngeshwa, zishaye futhi ziwa ngokushesha. Isikhathi sokuqhakaza siqala kusukela entwasahlobo kuya ekwindla sekwephuzile.

Pahistahis: Ukunakekelwa nokuzaliswa

Ngibhekene nesitshalo okokuqala, abalimi bommbali babuzwa umbuzo wemvelo: "I-pahistahis iyanda kanjani?" Kulula: ukukhiqizwa kwe-pachistahis kwenziwa ngosizo lwe-cuttings. Kumele kuqashelwe ukuthi ngokuvumelana nezincomo zongcweti ezichazwe ezincwadini, kungcono ukwenza lokhu ekuqaleni kwentwasahlobo, kodwa, njengombana okuhlangenwe nakho kwebalimi beembali kubonisa, inkathi ayinandaba nhlobo: i-cuttings inekhono elihle kakhulu lokuqothula, kungakhathaliseki ukuthi kuyini inkathi.

Uma uqala ukuzala imbali ye-pahistahis, kuyasiza ukucabangela amanye amathiphu:

Emva kokukhiqiza i-pahistahis ikakhulukazi kudinga ukunakekelwa okufanele futhi okuphelele, futhi lokhu kusebenza kokubili isitshalo somama kanye nezintsha ezitholakala ekusakazweni kwezicucu.

Izimo ze-pahystahis

Lesi sitshalo sizozizwa kahle kakhulu ekukhanyeni, kodwa, hhayi ngaphansi kwelanga eliqondile. Umbuso wokushisa omuhle wokuqukethwe kwawo uhlala ku-16-25 ° C, kodwa ebusika kuyinto evamile ukudlulisela ukudonsa okushisa kuya 14 ° C. Akathandi amaphakheji, kodwa udinga ukuhamba njalo. Ungavumeli ukufudumala kwemoya efudumele, ngakho kufanele ugcine i-pahistahis kude nama-heaters. Umoya egumbini kumele ube ngamanzi ngokwanele, ngaphandle kwalokho amathiphu amaqabunga azokoma futhi aphephe.

Ukunisela kwamapahistahis

Esikhathini esifudumele, i-pahistahis kufanele isetshenziswe kakhulu, ingavumeli i-coma yobumba ukuthi ime. Ukuze uthembeke, ungafaka ibhodlela emgodini wamanzi, uqiniseke ukuthi izimpande azithinti amanzi. Ekushiseni, amaqabunga kufanele aphinde ahlanganiswe ngokufuthola njalo. Ebusika, ukuchelela kufanele kulinganiswe.

Umanyolo wePahystahis

Entwasahlobo, ekwindla, nangemva kokuzalana, kuyadingeka ukondla i-pachistahis njalo ngesisombululo samanyolo okhethekile we-fertilizer noma i- mullein , njalo ngemva kwamasonto amabili, emva kokuchelela okuningi.