Ushizi lungathengwa ngomumo, futhi ungakwenza ngokwakho. Ungadliwa ngezansi ushizi owenziwe ngomkhiqizo nobisi ne-yogurt.
Ushizi owenziwe nge-yogurt
Izithako:
- kefir - 2 amalitha;
- usawoti.
Ukulungiselela
U-Kefir uthele epanini, faka usawoti, ubeke emncintiswaneni omncane ongashintsha bese ufudumele kuze kube ngamathumba. Ngalesi sikhathi, i-whey izophendulela umbala okhanyayo futhi ama-flakes ama-curd avele phezulu. Ngemva kwalokho, sibeka inqwaba e-colander, elinezigaba ezimbili ze-gauze. Ngakho-ke, ama-whey amanzi, futhi ku-colander sithola ushizi. Cindezela ubukhulu be-curd, ukuphikisa i-gauze. Sibeka ushizi esitsheni bese sibeka ngaphansi komshini ebusuku. Ngemuva kwalokho, sikhulula ushizi ukusuka ku-gauze bese silondoloza emakhazeni.
Ushizi oluvela ebisi nasegurt
Izithako:
- kefir - 1,5 amalitha;
- ubisi lwezinkomo - ama-3 amalitha.
Ukulungiselela
Ubisi bufudumele kuze kube ngamathumba. Ngendlela encane, uthele ku-kefir, uvuselele. Uma ushizi uhlukanisa ukusuka kwamasondo, khipha ekushiseni, faka usawoti omncane. Siphonsa mass in a colander nge gauze bese ushiya ukuze ukukhipha. Emva kwalokho, cindezela kahle. Lapho i-whey idla, ungakwazi ukwengeza noma yiziphi izithasiselo ukunambitha.
Ushizi oluvela kukhilimu omuncu ne-yogurt
Izithako:
- ukhilimu omuncu 20% - 500 ml;
- kefir 2,5% - 500 ml;
- i-dill - 1 bunch;
- usawoti - 1 ithisipuni.
Ukulungiselela
Hlanganisa ukhilimu omuncu ngosawoti kanye ne-yogurt. I-colander ihlanganiswe nezingqimba ezimbili ze-gauze. Ngenisa ngobumnene ingxube elungiselelwe kuyo. Sibopha i-gauze ngendwangu, sikhiphe uketshezi. Phezulu ukubeka ukucindezela bese ufaka i-colander epanini bese uhlanza izinsuku ezimbili emakhazeni. Ngenxa yalokho, yonke whey izokhipha, futhi i-cheesecloth izohlala ku-gauze. Dill, omisiwe futhi oqoshiwe. Kusuka ushizi we-cottage sakha isoseji bese siwufaka ku-dill elungiselelwe.
Ushizi kusuka ku-kefir ekhaya
Izithako:
- kefir - 2 amalitha;
- umhlabathi we-paprika - uphiko;
- ibhotela - 50 g;
- inkukhu iqanda - 1 piece;
- usawoti - 1 ithisipuni;
- baking soda - ½ tsp.
Ukulungiselela
On a bath okugeza amanzi kefir, kanti cottage ushizi uhlukanisa kusuka whey. Musa ukuletha mass kuya ngamathumba. Siphonsa inqwaba e-colander, lapho sisakaza khona i-gauze, bese senza uketshezi oluningi ngokweqile. Imaminithi engama-20, i-knot imiswe okwesikhashana ukwenza ingilazi ye-serum. Faka i-cottage shizi endishini, engeza isoda, usawoti, iqanda, ibhotela kanye ne-paprika. Siphonsa konke ngemfoloko siyibuyise futhi emanzini okugeza. Ngemuva kwemizuzu engu-3, inqubo yokuqhaqhaza izoqala, siqala ukuhlanganisa yonke into nge-spatula yamapulangwe ukuze kuhambisane noshizi osuselwe. Le nqubo ingathatha imizuzu engu-15. Ifomu ligcotshwe ngamafutha, sisakaza isisindo samasizi futhi amahora amabili siwahlanza emakhazeni. Konke, ushizi omnandi wemvelo olungele ukulungiswa!