Namuhla, ukulungiswa kwe-shish kebab sekuyingxenye ebalulekile ekuhambeni kwemvelo. Uma ufuna ukuba inyama ibe yigazi futhi ihlwabise, kungcono ukuthi usebenzise ingwenya yengulube kule ndaba.
Iresiphi ye-shish kebab evela ku-ingulube ye-ngulube
Izithako:
- i-peas encane - 200 g;
- anyanisi oluhlaza - 105 g;
- Ingulube yesondlo - 615 g;
- izinongo .
Nge-marinade:
- isobho sosa emnyama - 25 ml;
- isiphuzo "Hoysin" - 105 ml;
- i-ginger yomhlabathi - 5 g;
- izinongo.
Ukulungiselela
Ngaphambi kokulungiselela i-shish kebab evela enhlokweni ye-ngulube, siqala ukuxuba ama-marinade: sihlanganisa nesiphuzi se-soy sauce, "sajce" ka-Hojsin, i-ginger kanye nezinongo.
Inyama eqoshiwe ezincebeleni ezincane, enomnandi ngezinongo futhi iphonsa ama-peas amancane no-anyanisi, amasongo ahlanjululwe futhi aqoshiwe. Bese uthele ingxube elimnandi, hlanganisa okuqukethwe bese uhambisa ingulube amahora amaningana. Emva kwalokho, sibeka inyama phezu kwe-skewers, ukushintshanisa ngezindandatho anyanisi, futhi gazinga kwi-brazier evela kuzo zonke izinhlangothi.
Shish kebab kusuka ingulube ithenda in aerogril
Izithako:
- Ingulube yezinkukhu - 980 g;
- anyanisi - 165 g;
- iviniga iwayini - 115 ml;
- izinongo.
Ukulungiselela
Inyama icutshungulwa kusuka emithanjeni, inqunywe zibe yizicucu bese ifakwa esitsheni esikahle. Engeza u-anyanisi, ehlutshiwe kanye namagceke aqoshiwe. Ufafaze zonke izinongo ukuze uthande ukunambitheka, ufafaze uviniga, uhlanganise kahle bese ugobisa ingulube cishe amahora amathathu, ubeka efrijini. Ngemuva kwalokhu, cindezela inyama phezu kwe-skewers ende bese uyifisa kwi-grill imizuzu engu-15 ekushiseni kwama-degrees angu-230. Bese uvula futhi ulethe shish kebab ukulungela.
Shish kebab kusuka ngulube ithenda kuhhavini
Izithako:
- i-porcelain fresh ingwenya - 980 g;
- ilamula - 30 g;
- Amafutha amasha - 55 g;
- isinqumelo - 190 g;
- izinongo.
Ukulungiselela
Isikhumba senyama yengulube sihlanza kahle, some ngethawula, sihlanza ifilimu futhi sinquma izingcezu ezifanayo. I-Salo nayo igaya futhi yengeze yonke into esitsheni esijulile. Hlanganisa kahle, engeza usawoti ukunambitha bese ufafaza inyama ngejamu lemon. Vala phezulu ngenhla futhi uhlaziye okuqukethwe okuqukethwe cishe ihora. Ngemuva kokunamathisela inyama phezu kwezinti ze-bamboo, ukushintshanisa nebhethoni. I-pan ihlanganiswe ne-foil egoqwe izikhathi eziningana, futhi sisabalalisa izingcezu ezimbalwa zamafutha. I-ovini ifudumele kufika kuma-degrees angu-245, ezingeni eliphansi silisa ipani, futhi phezulu - i-grate, lapho sisakaza khona i-shish kebab evela enhlokweni ye-ngulube. Sibhaka isidlo imizuzu engu-20, siyibeke etafuleni, sihlotshisiwe, uma sifisa, ama-herbs aqoshiwe.