UB Baker ungumsizi hhayi kuphela ekuphekeni isinkwa esimnandi. Kuyo, usengenza inhlama ephelele yezinhlamvu. Zokupheka ezithakazelisayo zesinkwa zokudla zikulindele ngezansi.
Inhlama yezinhlayiki ku-breadmaker
Izithako:
- ukolweni oluhlanjulisiwe - 400 g;
- inkukhu yamaqanda ngobukhulu obuphakathi - 1 pc.;
- ushukela - 50 g;
- i-margarine ngokubhaka noma ngamafutha - 40 g;
- ubisi lwezinkomo - 130 ml;
- imvubelo eyomile - 10 g.
Ukulungiselela
I-margarine pre-melt. Siphula iqanda bese silixuba ngokuphelele. Okokuqala, esitsheni sesinkwa sokwabelana ngesinkwa sibeka izithako zamanzi: iqanda, i-margarine nobisi obusisiwe ngaphambili. Bese siphuza izithako ezomile. Khetha imodi ehambelana ne-batch yemvubelo inhlama. Ekupheleni kwaloluhlelo, imvubelo inhlama yebhanki ebhodini izobe isilungele ukusebenza ngokuphelele, ungaqhubeka ngokuphepha ekubunjweni, bese ubhakwa ngemikhiqizo.
Isibungu sesinkwa sezinkwa nezomisiwe
Izithako:
- Ubisi lwezinkomo - 80 ml;
- Ufulawa wekolweni uhlungwa nge-premium - 350 g;
- omisiwe - 90 g;
- i-margarine noma ibhotela yemvelo - 140 g;
- usawoti;
- ushukela wesanti - 110 g;
- amaqanda amancane ezinkukhu - ama-2 ama-pcs;
- imvubelo eyomile - 10 g.
Ukulungiselela
Amahlumela ahlungwa, ahlanjululwe futhi athululelwe ngamanzi abilayo. Khona-ke sithela amanzi, futhi uvumele ama-raisin aphele. Ubisi obufudumele, engeza amafutha athambile. Lapho isisindo siguquzela phansi, shayela iqanda bese uvuselela kahle. Thela ingxube ku-tank isinkwa. Siphulukisa ufulawa osiziwe nezinye izithako ezomile. Gcwalisa imvubelo phakathi. Khetha imodi "Dough". Futhi lapho iqoqo lokuqala liqedile, engeza omisiwe, uxoke bese uqala ukwenza ama-buns.
Umquba wezinsalela nge-sinamoni kumenzi wesinkwa
Izithako:
- ubisi lufudumele - 100 ml;
- ushukela - ΒΌ indebe;
- amanzi afudumele - 100 ml;
- ukolweni oluhlanjululwe - 600 g;
- i-butterfly yemvelo ethambile - 70 g;
- amaqanda obukhulu obukhulu inkukhu - ama-2 ama-pcs.;
- imvubelo eyomile - 10 g;
- usawoti.
Ukugcwaliswa:
- ushukela wesanti - 110 g;
- isinamoni emhlabathini - 10 g.
Ukulungiselela
Okokuqala sichitha ubisi namanzi kumenzi wesinkwa, ushukela, imvubelo. Bese ufaka ibhotela, amaqanda, ufulawa nosawoti. Vula imodi ye "Dough". Isikhathi sokupheka cishe amaminithi angu-90. Inhlama eqediwe ikhishwa ngokucophelela ebhakedini lomenzi wesinkwa futhi efakwe etafuleni, ephawulwe ngofulawa. Faka, usebenzise ungqimba wamafutha ancibilikile uphefa ushukela nesinamoni. Sakha umqulu bese siwunquma sibe yizicathulo ububanzi obuyi-3 cm. Sinikeza izingcezu ukuthi zime, bese ubhaka kuze kube sekulungele. Jabulela ukudla kwakho!