Iphunga lephunga nelayisi liyisidlo esihlwabusayo kakhulu futhi esiwusizo kakhulu esizoba umthombo omuhle wamandla namavithamini hhayi kuphela kumuntu omdala, kodwa nangomzimba wezingane. Namuhla sizokutshela ukuthi ungayenza kanjani ngosizo lwe-multivariate futhi usebenzise inqubo yokupheka.
Iphunga lempompe nelayisi ku-multi-ore
Izithako:
- Ithanga elihlutshiwe - 350 g;
- irayisi nxazonke - izinto eziyi-1,5;
- ubisi - izinto ezintathu;
- amanzi ahlungwa - izinto ezimbili;
- ushukela - 3 tbsp. izinkezo;
- i-vanillin;
- I-Butter - 50 g.
Ukulungiselela
Sikunikeza indlela eqinisekisiwe yokupheka iphalishi ye-porridge nelayisi. Ngakho-ke, usike ithanga ngamagumbi amancane, ubeke ama-multivarkers ezitsheni, uthele amanzi amancane uphinde ube nesimiso sokunciphisa umzimba, ubeka imodi "Yokuvala". Ngesikhathi esifanayo, isembozo sedivayisi sivaliwe.
Okwamanje, lungiselela ilayisi - uyisuse kahle futhi uwuthulule ithawula. Uma ithanga lilula, liguqule libe i-blender e-puree, idle amanzi amaningi. Bese ubeka isisindo semifino nelayisi endishini, ushukela ukunambitha uphinde uthele ubisi namanzi ahlungiwe. Uma ufisa, ngokuba ukunambitheka okukhulu kunazo zonke, khipha iphariji ne-vanillin bese uvale idivayisi nge-lid. Ngemuva kwalokho, khetha uhlelo "Kasha" esibukweni bese usetha isikhathi sehora elingu-1. Ngemva kokuzwa isignali esilungile, sithuthela i-multivarker kwimodi ethi "Ukushisa" bese uyiphawula enye ingxenye yehora. Ngemuva kwesikhathi esibekiwe, iphalishi elimnandi nelinandi elimnandi nelisi ikulungele! Sisebenzela ngezithelo kanye nokuziqhayisa, sigcwalisa ngendwangu yebhotela.
I-porridge yamanzi ne-ithanga, ilayisi nemifino emisiwe
Izithako:
- ithanga - 450 g;
- ilayisi - into engu-1;
- ubisi - 650 ml;
- ushukela - 2 tbsp. izinkezo;
- amanzi - 1.5;
- izithelo zomvini - omncane.
Ukulungiselela
Ukwenza iphariji nge-irayisi ithanga elihlanziwe, usike ngesigamu, ususe yonke imbewu, usebenzise ama-fibes bese uphahla ama-cubes we-pulp. Ngemuva kwalokho, sisakaza imifino esihlalweni se-multivark, sigcwalise ngamanzi abandayo ahlongoziwe bese uvula imodi ye- "Baking" imizuzu engu-30. Bese uvula isembozo sedivayisi bese uthele ingilazi yerayisi. Amahlumela ahlanjululwa aphonswe ku-multivark kanye noshukela olukhulu. Bese uthele ubisi, hlanganisa konke kahle bese uvula uhlelo lokusebenza lwe- "Milk porridge" cishe imizuzu engaba ngu-35. Ngemva kwesignali yomsindo, sihumusha idivayisi ohlelweni "Ukushisa" futhi ushiye amanye amaminithi angu-15. Manje sisakaza iphalaji sibe ngamacwecwe bese sikhonza etafuleni, sigcwalisa ngebhotela nokuhlobisa amajikijolo amasha ngokuthanda.
Iphunga lesophu emanzini ngelayisi nama-apula
Izithako:
- ithanga - 600 g;
- Irayisi elijikelezayo - izinto ezingu-0,5;
- ama-apula - izingcezu ezimbili;
- izinto ezomisiwe - 0,5;
- amanzi ahlungwa - izinto ezingu-3;
- I-Butter - 30 g.
Ukulungiselela
Ihlanzi yahlanza, yacutshungulwa, yaba yizicucu futhi yafakwa esitsheni. Ngama-apula usike i-peel, ukhontshwe ngamathanga amancane bese uwathumela lapho. Ilayisi nemifino ehlwanyelwe ihlanjululwa, ichithelwa ku-multivark bese igcwalisa okuqukethwe ngamanzi ahlungiwe. Siphonsa ushukela ukunambitha, uhlanganise ngokucophelela konke, vala isembozo sedivaysi bese ufaka uhlelo "Pilaf" esibukweni. Ngemuva kwesignali yomsindo, engeza ucezu lwebhotela ku-porridge, uhlanganise bese usakazeka emaflethini.
Iphunga lempompe nelayisi kanye ne-millet kule multivark
Izithako:
- isilwane - 200 g;
- ilayisi - 200 g;
- ithanga - 1 kg;
- ubisi - izinto ezintathu;
- ushukela - 150 g;
- ibhotela - 120 g;
- usawoti - ingcosana;
- Vanillin - ukunambitha.
Ukulungiselela
Lungiselela i-croup yokuqala: irayisi kanye ne-millet zihlukaniswe ngezimpucuko, zigeze futhi zichithe imizuzu engu-15 ngamanzi afudumele. Ithanga lucutshungulwa bese ligawulwa ngamacube. Siphakamisa isitsha samanzi ama-multivark, sibeke ithanga bese uthela ingilazi yobisi. Khetha uhlelo "Soup" bese upheka imizuzu engu-15. Emva kwalokho, faka imifino esitsheni bese uxoka nge-blender. Esikhathini sesitsha sithela ubisi lobisi, uthele uhlamvu, ubeke uhlelo "Kasha" bese upheka imizuzu engu-20. Bese wengeza inqwaba yamathanga, engeza ubisi obusele, uphonsa ushukela, i-vanillin bese ufaka ibhotela. Shiya idivayisi kumodi efanayo bese urekhoda imizuzu engu-15. Lapho ukhonza, uhlobisa isidlo ngezithelo namantongomane.