Uma uthanda imiklabishi iklabishi, khona-ke isidlo esingazokutshela manje, cishe uzothanda. I-Dolma isihlobo esiseMpumalanga seklabishi yethu. Kodwa uma sigcwalisa ukugcwala kwamagqabha amaqabunga, i-dolma isongwe emaqabunga omvini. Akudingekile ukulinda ihlobo, abathandi balesi sidlo balungiselela ukudla kwasebusika, bese belungiselela dolma unyaka wonke. Manje sizokutshela indlela yokulungisa i-dolma ku-multivark.
I-recipe ye-dolmas ku-multivariate
Izithako:
- ingulube - 350 g;
- yenkomo - 350 g;
- ilayisi - 100 g;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- i-parsley - 30 g;
- amaqabunga amagilebhisi;
- ukhilimu omuncu - 200 g;
- Utamatisi unamathele - 1 isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Silungisa inyama enobisi ngokuvumela inyama ne-anyanisi ngokusebenzisa i-grinder yenyama. Kusukela emaqabunga amagilebhisi siduna imifino eminyene, uma ikhona. Sinciphisa amaqabunga ngamanzi abilayo imizuzu engaba ngu-5. E-mince sifaka ilayisi, i-parsley eqoshiwe, i-garlic idlulisa emshinini. Solim kanye pepper ukunambitha. Kusuka ekugcwaleni sakha amabhola amancane. Manje thatha amaqabunga ethu. Ngaphakathi ngaphakathi kweshidi sifaka ukugcwalisa nokumboza, kuqala ukumboza izinhlangothi, bese ugoqa phansi. Silungisa i-sauce: uhlanganise ukhilimu omuncu nge-tomato unamathisele, usawoti ukunambitha. Uma ufuna utamatisi unamathisele, ungafaka okuningi. Esikhathini indebe multivarka engeza i-dolma yethu, uthele umsizi ophelile, engeza amanzi amancane bese upheka kwimodi "Yokucima" imizuzu engu-80. Ngokuvamile, impendulo yombuzo wokuthi kungakanani ukulungisa i-dolma enhlobonhlobo ixhomeke enyameni esetshenziselwa inyama encane. Uma ingulube iqhubeka, isikhathi sokupheka sincishisiwe. Uma inyama yenkomo eningi, kudingeka udinge amahora angaphansi kuka-1.5.
I-Dolma ku-boiler kabili
Ngokwesiko, ama-dolmens asebenzisa ingulube ehlanganiswe nenyama ngokulingana okulinganayo, noma iwundlu. Manje sizokutshela indlela yokupheka i-dolma nge-mutton yombhangqwana.
Izithako:
- iwundlu (i-pulp) - 500 g;
- anyanisi - ucezu olulodwa;
- ama fattening fat - 50 g;
- coriander - 50 g;
- ilayisi - 50 g;
- usawoti, umsila omnyama - ukunambitha;
- Umlimi, izibhamu ezinomile - 100 g;
- amahlamvu amagilebhisi.
Ukulungiselela
Inyama, isinqumelo nama-anyanisi sidluliselwa nge-grinder yenyama. Ilayisi ngaphambi kokupheka kuze kufike isigamu esiphekiwe. Engeza usawoti, pepper, cilantro eqoshiwe. Konke kuxutshwe. Uma usebenzisa amaqabunga asemathinini asemathinini, akudingeki ukwelashwa, kepha uma amaqabunga ahlanzekile, uwagcine emanzini abilayo imizuzu engaba ngu-5. Manje iqabunga ngalinye libeka ukugcwalisa bese ugoqa ishidi. Esikhatsini se-multivarque, eklanyelwe ukuthambisa, ukweba i-dolma, ukuyishintsha ngama-apricot omisiwe kanye nemifula. Setha "imodi yokupheka" yokupheka bese upheka ihora.