Amakhekhe amakhekhe angenye yezinketho ezithandwa kakhulu zokubhaka ekhaya ngenxa yobulula babo futhi, yebo, ukunambitheka okukhulu kakhulu. Ekwazisa ngokukhethekile ukupheka okuhle kokubhaka okunjalo kukhona omatasa abomatasa ababhekana nokuntuleka kwesikhathi. Bavame ukulungiselela imikhiqizo ebhakabhakeni.
Namuhla sizinikezela i-athikili yethu ekuphekeni okulula futhi okumnandi ngamakhekhe ongakwazi ukupheka kalula kumenzi wesinkwa futhi wena, uwasebenzise, uzenzele i-dessert enhle kakhulu emkhatsini wetiyi noma ikhofi.
Ungabhaka kanjani ikhekhe le-cheese kumenzi wesinkwa - iresiphi?
Izithako:
- I-cottage ushizi eyomile - 220 g;
- ufulawa wekolweni - 400 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 155 g;
- ukupheka powder - 25 g;
- i-baking soda - i-pinch eyodwa;
- ibhotela - 115 g;
- usawoti - i-pinch eyodwa;
- ama-walnuts - 75 g;
- omisiwe osenamacimbi - 75 g;
- Ama-apricot omisiwe - ama-7 ama-pcs .;
- ikhasi lemon - 5 g;
- ushukela oluyimpuphu.
Ukulungiselela
Ngomthamo wesinkwa, uthele ibhotela langaphambi kokuqhaqhaza, amaqanda ashaywa ngoshukela, ubeke umquba ohlangothini oluhle noma ushizi ochotshoziwe, uthele i-sieved yangaphambili futhi uhlangane ne-baking powder, usawoti kanye ne-soda ngefulawa likakolweni. Ama-apricot nama-aprikoti omisiwe ahlanzwa, futhi lokhu kukhishwa kube yimichilo futhi kwengezwe kudivayisi ngokushesha noma ngemva kwesikhumbuzo, ngokuhambisana nemiyalelo kanye nomdwebo wesinkwa. Futhi senza ngamantongomane kanye nekhasi lemon. Khetha umsebenzi we "Cake" esibukweni bese ulinda uhlelo ukuqedela.
Ulungele, ususe ngokucophelela ikhekhe elishisayo endle, livumele lipholile, ligubhe ngoshukela futhi lingakhonza, lihlukanise ngezigaba.
Ikhekhe elimnandi le-chocolate kwi-bread maker - iresiphi
Izithako:
- ushokoledi obomunyu - 100 g;
- ufulawa wekolweni - 150 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 125 g;
- ukupheka powder - 25 g;
- i-vanillin - i-pinch eyodwa encane;
- ibhotela - 125 g;
- usawoti - i-pinch eyodwa;
- i-cocoa powder - 125 g.
Ukulungiselela
Ukuze wenze ikhekhe le-chocolate, uphule amaqanda esitsheni nge-add sugar sugar granulated kuya ubukhazikhazi. Khona-ke siwuthululela i-cocoa powder bese sibhebhezela kuze kube yilapho iziqhumane zinyamalale ngokuphelele. Manje sithulisela ingxube engumphumela wesinkwa sokwabiwa kwesinkwa, uthele ufulawa owenziwe ngotshani ngaphambi kokuxubana futhi uhlanganiswe ne-powder baking, ubeke ibhotela elithambile kakhulu. Ungakuncibilikisa, bese uwuthululela kuyo yonke imikhiqizo. Khetha imodi "Ikhekhe" ekuboniseni idivayisi futhi kuze kube yilapho umenzi wesinkwa egoqa inhlama, ephule ibhalela le-chocolate zibe yizicucu ezincane bese enezela kuso.
Lapho siphelile, sithatha ikhekhe le-chocolate kwi-dish, siyipholile, siyinqume sibe izingxenye futhi singasebenza.
Iresiphi yekhekhe eliyiphunga elimnandi ku-breadmaker
Izithako:
- i-puree yamathanga - 225 g;
- ufulawa wekolweni - 200 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ushukela granulated - 250 g;
- ukupheka powder - 15 g;
- I-Ground sinamoni - 0,5 tsp.
- i-nutmeg - 0.5 tsp.
- ibhotela - i-125 ml;
- usawoti - i-pinch eyodwa;
- amanzi ahlungiwe - 75 ml.
Ukulungiselela
Isiteji esinzima kunazo zonke sokulungiselela ikhekhe ngaleli phephelo ukulungiselela i-puree yamathanga. Futhi lokho
Engeza ku-puree yamathanga yonke eminye imikhiqizo ohlwini lwalezi izithako, khetha umsebenzi "Ikhekhe" ekuboniseni izinsimbi futhi ulungiselele ngaphambi kwesignali.
Khona-ke sisusa ikhekhe eliqediwe kusuka kumenzi wesinkwa, futhi livumele lipholile ithawula lekotini.