Sinikeza iresiphi ethakazelisayo nelula ye-zucchini esetshenziswe, ephekwe ku-multivarquet, okuzokwenza ukuthi i-table yakho ihlukanise futhi ifake kuzo zonke izivakashi.
Iresiphi ye-zucchini esetshenziselwe ku-multivark
Izithako:
- i-zucchini encane - ama-3 ama-PC.;
- izaqathe - izingcezu ezingu-3;
- utamatisi ovuthiwe - ama-2 ama-pcs .;
- i-bulb - ucezu olu-1;
- i-garlic - ama-5 amakhemikhali;
- imifino emisha;
- i-ginger emhlabathini - i-pinch;
- izinongo;
- Umhlabathi we-coriander - uphonsa.
Ukulungiselela
Yonke imifino ihlanza kuqala futhi isomisiwe. Ngemva kwalokho sasiqeda izaqathe zibe amasongo amahhafu, ama-garlic shredded amapuleti, no-anyanisi - ama-cubes. Esikhathini izitsha multivarka thina uthele amafutha yemifino futhi basakaze imifino. Zucchini uhlanza, ugaye amasongo futhi usakaze kusuka phezulu. Fafaza ngezinongo ukunambitha, usawoti bese umboza izintathu zetamatato. Manje vala isembozo sedivaysi, faka uhlelo "Ukucima" bese usetha isikhathi sehora elingu-1. Imizuzu emihlanu ngaphambi kokudla, ufafaza isidlo semifino enomshini ochotshoziwe, bese ubeka imishanguzo yemifino esetshenzisiwe ngemifino evela e-multivarka ibe epulini elijulile.
I-zucchini esinezinyosi inyama enobisi enhlobonhlobo
Izithako:
- i-zucchini encane - ama-4 ama-PC.;
- i-bulb - ucezu olu-1;
- amazambane - ama-5 ama-pcs .;
- izinongo;
- imifino emisha;
- inyama enobisi - ukunambitha;
- utamatisi - uma ufisa;
- i-garlic - ama-clove amabili;
- amafutha yemifino.
Ukulungiselela
Ngakho-ke, i-zucchini ihlanza, ihlanzwa, ichitheka ngokucophelela imbewu bese isika inyama ibe yizicucu ezincane. In the pan of the multivarka uthele amafutha, uthele zucchini olungiselelwe bese uphonsa amazambane, cubes oqoshiwe. Vala idivaysi ngesembozo, faka uhlelo "Ukucima" bese uliphawula imizuzu engu-15. Ngalesi sikhathi hlambulula imifino, uyigwede futhi usika ngommese. I-bulb ne-garlic ihlanzwa, inqunywe ngama-cubes amancane bese ingeza inyama enqotshwe inyama. Hlanganisa, engeza usawoti ukunambitha bese ufaka ubukhulu ezitsheni ze-multivark. Futhi, vala isembozo bese ubeka isitsha eminye imizuzu engu-15, wengeze kulawo utamatisi. Ngemuva kwesignali yomsindo sinika ukudla ukuphuza bese sikhonza etafuleni.
I-Zucchini isetshenziselwa ukhilimu omuncu ku-multivariate
Izithako:
- ufulawa - 1 tbsp. isipuni;
- ubisi lwekhanda - 1 kg;
- ukhilimu omuncu amafutha aphansi - itafula le-0,5;
- amafutha yemifino - 30 ml;
- ushukela - upini;
- usawoti;
- i-dill noma i-parsley.
Ukulungiselela
Ama-marrow ahlanjululwa kahle, ahlanjululwe ebusweni obukhulu, sithatha imbewu futhi sinquma imifino ngamabhande amnyama. Sibeka i-multivark kwimodi ethi "Hot", uthele amafutha bese uwushisa. Bese ubeka ama-courgettes bese ufaka amahora angu-5. Engeza ingcosana yoshukela bese ubontshisa imizuzu embalwa, uvuselela njalo. Manje kancane kancane uthele ufulawa bese upheka ukudla kuze kube yilapho isignali esilungile izwakala. Bese ukhetha uhlelo "Ukucima", usawoti uma kunesidingo, ubeke ukhilimu omuncu ophansi futhi sibone imizuzu engu-20. Sisebenzela isidlo esiphelile nge-parsley eqoshiwe noma i-dill.
Ama-Courgettes athwale nenkukhu endaweni eningi
Izithako:
- ama-courgettes abasha - 700 g;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu ophansi amafutha - 2 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- inkukhu ye-inkukhu - 700 g;
- izinongo ;
- amafutha e-sunflower.
Ukulungiselela
Siyahlanza i-bulb, sishaya kancane bese siphonsa esitsheni i-multivark nebhotela. Khetha uhlelo "Hot" bese upheka ncamashi imizuzu engu-3, uvuselele. Bese ungeze izaqathe, uthathe tincetu, bese ufaka imifino esimweni esinzima. Manje faka i-chicken fresh fresh, tincetu oqoshiwe, engeza usawoti, pepper ukunambitha, uhlanganise bese upheka imizuzu engaba ngu-7. U-squash cubes uthathe ama-cubes, thatha imbewu bese ufaka imifino. Sithutha idivaysi kwimodi yokuCima "bese ulungisa amanye amaminithi angu-20. Okulandelayo, uthele ukhilimu omuncu, ugubungele bese ubumba isidlo ngomunye imizuzu emihlanu.