I-korea ingaba yingxenye yetafula lakho lokugubha, kanye nesidlo kwimenyu yansuku zonke. I-meat tender is good to be baked and stewed, futhi ungakwazi ukulungiselela ukuhamba noma ngaphandle kwethambo. Kulezi zokupheka, sizofunda ukupheka ukuhamba emanzini amaningi.
I-Bone emathanjeni e-multivark
Izithako:
- amanzi - 1 l;
- usawoti - into engu-1;
- Ingulube ishiya - 2,5 kg;
- ushukela obomvu - into eyodwa;
- i-apula cider uviniga - ithebula le-1/2;
- i-bourbon - 3 tbsp. izinkezo;
- i-cayenne pepper - ithisipuni 1;
- i-laurel leaf - 1 pc.;
- amafutha omnqumo - 1/4 kwekhulu;
- i-garlic - ama-6 ama-pcs .;
- amahlumela we-thyme - ama-6 ama-pcs.
Ukulungiselela
Ngaphambi kokuba upheke ingulube ihambe emanzini amaningi, yenza isisombululo esinamandla samanzi nosawoti bese ubeka phakathi kwalo usuku olulodwa. Ngemva kwesikhathi sesidlulile, inyama enosawoti isuswe ketshezi futhi isomile usebenzisa amathawula ekhishi.
Hlanganisa ushukela, uviniga, i-bourbon (noma i- cognac ) ne-leaf bay. Lindela ingxube ukubilisa bese upheka amaminithi angu-9 aze aphumele emalini elingana no 2/3 yesilazi. Bese uhlunga isisombululo ngezigaba eziningana ze-gauze.
Ngokwehlukana sidonsa ama-clove e-garlic nge-black pepper nebhotela. I-gruel eyabangela isakazwa nge-salmon enosawoti. Sifaka inyama esitsheni se-multivark bese simboza ngama-thyme amahlumela. Sabeka imodi ye "Baking" bese upheka inyama emathangeni amahora amabili. Ekupheleni kwesikhathi, gcoba ingulube ngenhlanganisela elungiselelwe ngaphambilini esekelwe ku-bourbon bese ushiya ukulungiselela elinye isigamu sehora. Ngaphambi kokucwilisa inyama, kubalulekile ukuyivumela ukuba iphuze imizuzu engu-15.
Iresiphi yemvu ye-mutton ku-multivariate
Izithako:
- Iwundlu elilodwa - 2 kg;
- amafutha e-sunflower - 2 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- ikhasi elimnandi - 1/2 tsp;
- ibhotela - 8 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- amaqabunga eRomary - 2 tbsp. izinkezo;
- I-thyme eyomile - 1 tbsp. isipuni.
Ukulungiselela
Iwundlu lomile futhi lilinganiselwe ukuze inyama ibe nobukhulu obufanayo phezu kwendawo yonke. Ungakwenza lokhu noma ngokusika ngokweqile ngommese, noma ngokuhlanganisa uhlangothi oluthile ohlangothini olunzima nge-twine. Sifaka inyama esitsheni se-multivark, lapho amafutha ayephefumulelwe khona. Fry inyama enqenqenqeni elimnyama kusuka nxazonke. Iwundlu elithosiwe lipholile ngokuphelele. Ngenkathi inyama ipholile, gaya ibhotela ngegalikhi, usawoti kanye nepelepele, i-rosemary ne-thyme ku-pasta. Sigubha iwundlu ngebhotela bese sibuyela emuva esitsheni sedivaysi. Sivula imodi ye- "Baking" futhi silungiselela amaqebelengwane wegundlu ku-multivariate imizuzu engu-45-50. Inyama kumele ikwazi ukuyiqonda ngaphandle futhi ihlale iphinki ngaphakathi.
Ingulube eboshiwe ihamba nge-multivark
Izithako:
- Ingulube ihamba (ngaphandle kwethambo) - 750 g;
- ibhotela - 1 tbsp. isipuni;
- ama-apula - izingcezu ezimbili;
- cherries omisiwe - into eyodwa;
- rum - into engu-1;
- anyanisi obomvu - 1 pc.;
- Sage - amaqabunga amane;
- isinkwa sinqamuka - 1/4 kwekhulu;
- i-apple ijusi - izinto ezingu-2;
- amanzi - 1 tbsp.
Ukulungiselela
Epanini abilisiwe ama- apple juice . Ubilise ijusi ku-1/4 indebe, bese uyixuba ngamanzi bese uyipholisa.
Esikhathini se-multivark, qhafaza ucezu lwebhotela futhi gazinga kuwo anyanisi obomvu kuze kube umbala wegolide okhulu. Ku-anyanisi, engeza ama-apula aqoshiwe nama-cherry omisiwe, bese uthele ku-rum. Uma yonke i-rum iqhutshwa, yengeze isinkwa esiyizinyosi nesinkwa esikhethiwe ekugcwaliseni. Beka ingxube epulitheni bese uyipholisa.
Ngosizo lommese okhaliphile, sinciphisa uhlangothi lonke ubude futhi sivuleke ngendlela yezincwadi. Ngenxa yalokho, ingxenye eyodwa yenyama kufanele itholakale, cishe ilingana kulo lonke ubukhulu. Sisabalalisa ukugcwaliswa kwenyama bese siyihambisa ngomqulu. Silungisa inyama yezinwele nge-twine. Fry the roll in amafutha yemifino kuze kube igolide, bese usetha imodi "Baking" bese upheka i-baktivated loin ku-multivark cishe ihora, ehlanganisa umqulu ne-glaze kusuka ku-apula juice njalo imizuzu engu-15.