Isihloko sethu esilandelayo sinikezwa abathandi beziphuzo ezenziwe ekhaya . Ngezansi sizokutshela indlela yokwenza i-home cider evela ezithelo zama-apula noma amapheya.
Apple cider - iresiphi yokupheka elula
Izithako:
- ama-apula - 10 kg;
- Amanzi ahlanzekile abilisiwe - amalitha angu-5;
- ushukela ogqamile - 1,5-2 kg;
- ikhasi lemon elilodwa elikhulu.
Ukulungiselela
Ukuze ukulungiswa kwe-cider wageza izithelo ze-apula uthathe uhhafu, ulahle umgogodla ngembewu bese ugawula i-grinder yenyama. Ubuningi be-Apple buxubene noshukela granulated namanzi abilisiwe abilisiwe ekamelweni lokushisa, faka futhi ikhasi lemon elilodwa elikhulu futhi uhlanganise. Beka ingxube engilazini noma engxenyeni ehlanganisiwe, ikhava nge-cut gauze ezine-gauze bese uyishiya ukuvutshelwa cishe izinsuku eziyisikhombisa ekushiseni kwamahhala.
Ekupheleni kwesikhathi, sihlunga izikhathi eziningana ngezigaba ezimbili noma ezintathu ze-gauze, susa isisekelo esinzima, bese ushukela, uma uthanda, cishe u-30 amagremu ngetitha ngalinye, uhlanganise futhi uvuselele amanye amasonto amathathu. Bese uhlunga kabusha ingxube futhi, uma kunesidingo, uyihlunge nge-swab yekotini, uthele ngamabhodlela, uvale nabashiye bese uyigcina endaweni epholile.
Cider ikhasi - iresiphi esheshayo
Izithako:
- amapheya;
- ushukela granulated.
Ukulungiselela
Amapheya ukupheka cider kungcono hhayi ukugeza, uma kukhona ithuba elinjalo. Hlanganisa izithelo ezifanayo ugeze ngaphansi kwamanzi agijima, bese usomile ngaphambi kokuqhutshwa okuqhubekayo. Sinqamula amapheya ngesigamu, siphume umgogodla ngembewu bese sicindezela ijusi esithelweni nganoma iyiphi indlela elula. Bese siwuthululela ngamathini angama-litre amathathu (hhayi phezulu), faka nge-gauze bese uyibeka endaweni emnyama ekamelweni lokushisa.
Ezinsukwini ezimbalwa, lapho izibonakaliso ezibonakalayo zokuvutshelwa zibonakala (ubukhulu buqala okwakhe futhi bukhulule isikhumba),