Itiyi le-ginger iyisisombululo esihle kakhulu sokushisa nomkhuhlane. Futhi indebe yesiphuzo elimnandi iyofudumala kusihlwa ebusika, kuzosiza ukuzola futhi uthole amandla. I-ginger inezivithamini ezicebile nezici, ezifaka ekuqiniseni ukuzivikela kanye nempilo ngokujwayelekile.
Ake sijwayelane nezinye izakhiwo zetiyi ye-ginger:
- inomthelela omuhle kwinqubo yokucabanga;
- kuthuthukisa ukujikeleza kwegazi;
- ithuthukisa inkumbulo;
- kwandisa ukudla;
- ngcono ikhanda kanye nesimo sesikhumba ngokujwayelekile;
- ngokuthinta kuthinta amafihledi enambitha.
- Ngokuphuza izinhlobo ezifanele ze-ginger:
- I-Jamaican;
- I-Afrika;
- I-Indian;
- IsiJapane.
- Cabanga ngenye yezinto zokupheka ezilula futhi ezisheshayo zetiyayini.
- Indlela yokuphuza impande ye-ginger kahle
- Izithako:
- impande ye-ginger;
- amanzi.
Ukulungiselela
Isimpande se-Ginger sihlanzwa futhi sihlanzwa kusuka kusendlalelo esiphezulu ne-peeler yemifino. Okulandelayo, shinta kwi-grater enkulu ukuze usebenzise ukuhlunga isiphuzo esikhathini esizayo. Engeza ubukhulu obumphumela emanzini abilayo bese upheka imizuzu engu-10, ukuhlunga.
Indlela yokuphuza i-ginger ebhodleleni le-thermos?
Gcwalisa impande ye-ginger enogayiwe ngamanzi abilayo bese ubambelela ku-thermos imizuzu engama-40. Bese ushaya isiphuzo sokufudumala. Ukunambitheka kwetiyi kuyisiqholo, ngakho kufanele uthule amanzi amaningi abilayo noma wengeze ubhiya ujamu, izingcezu zezithelo.
I-ginger ehlabayo isisindo sokulahlekelwa isisindo
I-ginger ingcono kunazo zonke izibhebhe ezintsha nezidakamizwa ezenza ukuba kube nokulahlekelwa kwesisindo esisheshayo nesifanayo. Lesi sitshalo simisa umzimba, sisusa amakhemikhali emzimbeni futhi sinomthelela wokufudumala. Ukuze itiye le-ginger libe nomthelela omuhle kumuntu wakho, engeza ijusi elincane lelamula, i-lime noma i-sinamoni kuyo.
Indlela yokuphuza nokuphuza isiphuzo se-ginger kumndeni wonke?
Izithako:
- i-ginger - impande engxenyeni;
- uju - ukunambitha;
- amanzi - ilitha eli-1.
Ukulungiselela
Emanzini sibeka impande ehlutshiwe futhi eqoshiwe. Letha kumathumba. Sifaka itiye imizuzu engu-20. Ukunambitha singeza uju, ngeke kudonsa ukunambitha inani elincane lemon.
Itiye le-Ginger nge-mint
Izithako:
- impande ye-ginger - 5 cm;
- ushukela - 200 ml;
- amanzi for isiraphu - 0.5 indebe;
- i-mint - i-pinch entsha;
- lime - 1 pc.
Ukulungiselela
Ake siqale ngokwenza isiraphu se-ginger. Siletha amanzi noshukela emathumba epanini elincane, engeza impande ehlutshiwe. Ngemuva kokuthi ushukela uqothulwe ngokuphelele, susa epulatifheni bese ususa i-ginger. Bese ushisa ilitha lamanzi kuya kuma-degree angu-80, engeza i-lime nesiraphu kuwo. Siphalaza izinkomishi zetiyi, engeza i-sprig of mint ngayinye. Isiphuzo kufanele sinikezwe efudumele.
Itiye le-ginger nama-strawberries
Izithako:
- Isimpande se-ginger - 8 cm;
- itiye elimnyama - 5 g;
- ilamula - ucezu olulodwa;
- Strawberry - 50 g (iqhwa elifanele).
Ukulungiselela
Sihlanza impande ye-ginger, uthathe amapuleti amancane. Okulandelayo, uthele itiye ngetitha lamanzi, ulethe emathumba, uhlanganise futhi uhlanganise isinkwa esikhanyelwe. Vumela ukuphuza iminyango imizuzu engu-20. Engeza ama-strawberry kanye nejusi yengxenye yelamula. Zonke ezinye i-lemon zigawulwa zibe yindilinga futhi zengeziwe ezindebe uma zidonsa itiye.
Itiye le-ginger nobisi
Izithako:
- amanzi - izindebe ezimbili;
- ubisi - 1.5 izinkomishi;
- itiye / itiye elihlaza - 2 tsp;
- ushukela - 2 tbsp. l.;
- impande encane ye-ginger.
Ukulungiselela
Emanzini abandayo, engeza itiye, i-ginger ehlutshiwe ehlutshiwe kanye noshukela. Letha emathumba, engeza ubisi. Zonke izithako zixutshwe kahle futhi ziphekwe imizuzu engaba ngu-3.
Futhi, uma ufisa, ungalungisa itiye le-ginger ngezithelo. Uzodinga ilamula, i-lime, i-orange ne-black currant. Konke kuncike ekuthandweni kwakho nangamaphupho. Ungesabi ukuzama izithako kanye nama-syrups.