I-blackberry ine-tint enhle yama-amber kanye nokunambitheka okucebile, kulula kakhulu ukuyilungiselela iwayini, futhi umphumela awukho nakakhulu, ikakhulukazi uma silandela izindlela zethu ezilula.
Iresiphi ye-blackberry
Ukuthumba kungalungiswa ngezindlela ezimbili: ukusebenzisa utshwala futhi ngaphandle kwalo. Kulezi zokupheka, sizobe sesihlola ubuchwepheshe bokulungiselela i-liqueur ngaphandle kokuphuza utshwala.
Izithako:
- i-blackberry - 3.5 kg;
- ushukela - 1,2 kg.
Ukulungiselela
Ngaphambi kokulungiselela ukuphuza kusuka amajikijolo, amajikijolo kufanele athathwe, ahlukaniswe nama-pedicels futhi ahlanzwe kahle, bese omiswa. Amajikijolo ahlanzekile kufanele agcwaliswe ebhodleleni noma emgodini weglasi, athulule ushukela ku-ungqimba ngamunye we-blackberry. Ithelethi ishiywe ukuzungeza elangeni noma ekushiseni kweviki elilodwa, kanti intamo yesitsha esinezinto eziluhlaza zokugcwalisa kufanele ihlanganiswe nesembozo se-gauze futhi ungakhohlwa ukushukumisa okuqukethwe ngezikhathi ezithile. Lapho nje izibonakaliso zokuqala zokuvuthwa zibonakala (amabhulabhisi e-carbon dioxide ebonisa umsebenzi we-bacterial), shintsha ikhava ye-gauze ibe iglavu ye-rubber noma ufake uphawu lwamanzi entanyeni yembiza. Manje ukuthululwa kuzoqhubeka kupholile inyanga noma kuze kube sekupheleni kokuvutshelwa.
Isiphuzo esiphelile kufanele sihlungwe ngokusebenzisa izingqimba eziningana ze-gauze, bese ubhalwa ibhodlela futhi uphawu.
Kuthela i-blackberry ku-vodka
Utshwala oluqukethe ama-blackberries lungalungiswa ngokuphuza utshwala obuhlanjululwe ngokuqondile, noma ngokusebenzisa i-vodka enhle njengesisekelo. Ukuze uthole ukugcwaliswa okunjalo, akudingeki ukuba uboshwe izinto zokuqala kuqala, i-puree ye-berry isheshe ithululelwe ngotshwala futhi ifakwe kunoma iyiphi indawo epholile.
Izithako:
- i-blackberry - 1 kg;
- ushukela - 1/2 kg;
- i-vodka - ilitha eli-1.
Ukulungiselela
Amajikijolo ahlanzekile ahlanzekile futhi ahlanzekile, futhi okubaluleke kakhulu adingeke ahlungwe, asuswa kuma-pedicels futhi ahlanzwe kahle. Ama- blackberries ahlanzekile anomile ngamaphilisi amaphepha futhi agcwiliswe zibe slurry noshukela kunoma yikuphi izitsha ezigcotshwe. I-resulting resulting pureer berry ichithelwa ukuvutshelwa ku-ingilazi izimbiza, uthele nge-vodka bese uxuba kahle. Okulandelayo, faka isembozo se-lid bese usishiya inyanga inyanga. Ngemuva kwezinsuku ezingu-30, uketshezi oluvela ku-blackberry luhlungwa ngesihlungi se-gauze, uzama ukungathinti isilwane, nesibhodlela. Isiphuzo esithululiwe silungele ukusetshenziswa. Khonza ukugcwalisa ama-blackberry okungcono kakhulu.