Sinikeza zokupheka ukuze silungiselele i-lemonade evuselelayo, ewusizo ngokusekelwe kwinkizi. Lesi siphuzo sinomthelela wokuqeda umzimba, sigcwalisa ngobuningi bamavithamini, futhi siguqule ngokuphelele ukoma ekushiseni.
Indlela yokulungisa lemonade-lemonade ekhaya - iresiphi
Izithako:
- ulamula - 315 g;
- impande ye-ginger - 195 g;
- uketshezi olunezimbali eziluhlaza - 145 g;
- amanzi ahlanzekile - 2.8 l;
- ushukela granulated - 40 g.
Ukulungiselela
Ukuze kulungiselelwe i-lemonade sakhetha impande enhle ye-ginger. Kumele kuhlanzwa, kusetshenzwe kwi-melon grater bese uthele epanini elingaphansi kwamanzi ahlanzekile. Manje usike ama-lemons ahlanziwe ama-halves amabili bese ufaka ijusi kusuka kubo. Inyama yenziwe izicucu kanye ne-zest futhi ifakwe epanini ngobuningi be-ginger namanzi. Faka ushukela bese uwushisa ngokushisa okulinganayo uze ubilise. Ngemuva kokupholisa okuphelele, thinta i-decoction ye-ginger-lemon nge-cutze ye-gauze bese ucindezela ngokucophelela. Manje engeza umhluzi otholakala ujusi kalamula, ubeke uju oluketshezi, uthele amanzi onke, ugxume futhi unike isiphuzo ukupholisa esiqandisini amahora amaningana. Inani lamanzi noju lingalungiswa kuye ngokuhlushwa okufunayo kwesiphuzo.
I-lemonade ye-ginger ekhaya - iresiphi nge-mint
Izithako:
- ulamula - 460 g;
- impande ye-ginger - 85 g;
- i-peppermint - 1 bunch;
- amanzi ahlanzekile - 2 amalitha;
- ice cubes - ukunambitha;
- ushukela omoba - 95 g.
Ukulungiselela
Ukwenza lemonade ngalezi zincetu ezincane zithole iresiphi noma grate kwi-grater amabili kwezintathu zempande yeningi le-ginger. Ama-Lemons ahlanzwa kahle futhi awagcoba njengomzimba omncane ngangokunokwenzeka emibuthanweni, eshiya isithelo esisodwa.
Siphalaza amanzi ahlanzekile epanini, sibeke isisindo somunwe we-ginger lapho, imibuthano ye-citrus kanye nengxenye yawo yonke imint