Phuza "Tarhun" ekhaya

"I-Tarkhun" ayiyona ingozi ngesinye seziphuzo ezizithandayo kakhulu kuma-expanses we-former USSR. Esikhathini esidlule, le soda emangalisayo yayilungiswa ngesisekelo sokukhishwa okuvela ku- tarragon - isitshalo eshibhile kakhulu futhi esisebenzisekayo esetshenziselwa ukupheka izinhlanzi nezilwane zasolwandle.

Mayelana ne-tarragon

Ngeshwa, akuwona wonke umuntu owazi kahle kakhulu ngezinongo nama-condiments njengoba singathanda, futhi empeleni eziningi zazo azigcini nje ngokuthuthukisa ukunambitheka kokudla, kodwa futhi ziqukethe okuningi okuwusizo. Ngokwesibonelo, i-estragon iqukethe amavithamini C, A, B, ascorbic acid, potassium, magnesium, phosphorus futhi, okubaluleke kakhulu, amafutha abalulekile aphunga, okwenza kube usizo kakhulu. Futhi, ngeshwa, okutholakala kakhulu ekuthengisweni ngumhlabathi we-tarragon omisiwe. Njengesiko sezinhlanzi, kubalulekile, kepha ukulungiswa kwesiphuzo "Tarhun" ekhaya kusuka ezintweni ezinjalo kungenakwenzeka. Sizodinga ama-tarragon ahlanzekile, angathengwa emakethe noma ezitolo ezikhethekile eziluhlaza. Ngitshele indlela yokupheka i-tar-khun ekhaya.

Akulula

Iziphuzo eziwusizo kunazo zonke ezisuselwa kumakhambi azizona izidakamizwa, kepha izidakamizwa. Lolu khetho lukuvumela ukuba usebenze ngesikhathi esifanayo ezintweni eziluhlaza zezitshalo izinto eziwusizo kakhulu, ngaphandle kokubhubhisa amavithamini, futhi ugcine umbala omnandi wephuzo. Kodwa-ke, ungagcizelela imifino enomusa, kodwa amahlumela kufanele apheke, ukuze aphinde akhiphe konke okudingekayo. Ngakho silungiselela isiphuzo "Tarhun" ekhaya ngezigaba ezimbili.

Izithako:

Ukulungiselela

Siphakamisa kahle isihlahla samafutha, vumela umswakama uphuze futhi uphuphule - susa amaqabunga aluhlaza emahlathini bese siwafaka emanzini, bese sibeka amahlumela epanini elincane. Amaphephethi alala ngoshukela - siyisebenzisa njengento eyisiqhumane, futhi siyigcobe ibe yi-gruel. Ingxenye yamanzi ishuthukiswe ekushiseni komzimba (cishe ama-degrees 35-40) bese ugcwalisa amaqabunga ethu. Shiya ukuphikelela cishe ihora. Ama-sprigs athululelwa ngamanzi asele, alethwa emathunjini nasemva kwemizuzu emibili yokubhoboza okubuthakathaka, amboze ngesembozo futhi ashiye. Ngemva kwehora, sixhuma ama-infusions amabili, sihlanganise kahle bese uwabeka esiqandisini ebusuku. Ekuseni sihlunga nge-gauze, sixoxwe kabili futhi sijabulela isiphuzo elimnandi nelusizo kakhulu.

Vele ufake i-lemon

Ukunambitheka okungavamile kutholakala ngesisekelo salokhu ukukhipha ezinye iziphuzo. Uma ufaka ijusi le-orange, uzothola ukuhluma kwe-orange, kodwa lokho okungajwayelekile kuyinto evamile kakhulu, kodwa i-lemonade evela e-tarhuna ekhaya iyojabulisa wonke umuntu futhi, mhlawumbe, iyoba isiphuzo sakho sezintandokazi kuzo zonke amaholide.

Izithako:

Ukulungiselela

Fafaza ama-sprigs we-tarhuna ehlanziwe kusuka emaqabunga bese ubilisa ku-1 litre lamanzi ahlungiwe imizuzu embalwa. Shiya ihora nesigamu ngaphansi kwesembozo ukuze ugcizelele. Amaqabunga e-Tarhun, ahlutshiwe futhi angenamathambo, izinhlayiya ze-lime ezifakwa ku-blender kanye ne-sugar purr. Gcwalisa ingxube nge-soda bese uyithumela esiqandisini. Uma umhluzi usuhlile phansi, hlanganisa zombili izingxube futhi, emva kokuxuba, shiya amanye amahora ambalwa. Hlunga, uthele ku-jug noma amabhodlela futhi ujabulele. Njengoba ubona, ukwenza "i-Tarhun" ekhaya kulula, iresiphi yamandla nezinsiza kuwo wonke umuntu.

Mayelana nezinketho

Yiqiniso, isiphuzo "Tarhun" ekhaya singalungiswa ngaphandle ushukela - engeza ukumnika 2-3 izinkezo of uju. Ngakho-ke kuyoba usizo kakhulu kokubili kumuntu, futhi ngesimo jikelele somzimba. Ngokuvamile, ukulungiswa kwe- "Tarhun" ekhaya kunganikezwa izingane, ukuguqula inqubo ibe umdlalo othakazelisayo futhi ukhuthaze izingane ukuba zipheke. Ungakwazi ukuhlukanisa ukunambitheka kwesiphuzo kanye nama-juice wonyaka - ikhabe, ipayipi, i-apula. Kuhle kakhulu ukuthi "Tarhun" ehlanjululwe, isiphuzo esilungiswa ekhaya kusuka ku-jamuli ne-tarragon. Ngaphandle kwe-compote yamaberry ufake amahlumela amabili we-tarragon futhi ujabulele.