Esinye seziphuzo zasehlobo kakhulu singabizwa ngokuthi i-strawberry lemonade. Lesi siphuzo esithambile ngeke nje sibhekane nokushisa kwehlobo, kodwa futhi senze kube okuhlwabusayo ngangokunokwenzeka, usebenzisa enye ethandwa kakhulu futhi ethandwa amajikijolo amaningi wonyaka. Sinqume ukunikela ngalokhu okushicilelwe kuyahlukahluka eziningana zaleli lamonade eliqabulayo.
I-lemonade ye-strawberry - iresiphi
Le nguqulo ye-lemonade igcwele ukunambitheka kwe-sitrobheli ngenxa yokuthi amajikijolo akhishwa ngokuphelele ngenkathi epheka, eshiya isiphuzo nokunambitheka okunethezeka kwe-strawberry.
Izithako:
- ushukela - 65 g;
- amanzi 950 ml;
- ijusi kalamula - 115 ml;
- Ama-Strawberry - 210 g.
Ukulungiselela
Nciphisa ushukela eklasini yamanzi ashisayo futhi ufriji isiraphu ephumela. Faka ikhasi le-strawberries ehlutshiwe, futhi uma kunesidingo, susa ngokuqhubekayo ngesihlungo. Hlanganisa i-puree ye-strawberry ngejusi kalamula bese uhlanza wonke amanzi asele abandayo. Engeza i-lemonade nge-isiraphu bese ukhonza ngeqhwa.
I-strawberry lemonade nge-mint
Yenza isiphuzo siphumuze ngokwengeziwe nge-mint esisha. Amagatsha angu-5-6 angaphezu kokwanele ukunika i-lemonade ukunambitheka okuhlukile, kepha imifino entsha ingashintshwa ngokukhishwa kwesikhumba.
Izithako:
- ijusi lama-5 ulamula;
- ikhasi lemon elilodwa;
- ushukela granulated - 145 g;
- amanzi avamile - 190 ml;
- Ama-Strawberry - 210 g;
- amantombazane - amagatsha angu-5-6;
- amanzi aphethwe yi-carbon - 590 ml.
Ukulungiselela
Qala ngesiraphu esithambile se-citrus, okufanele ushushuthele amanzi avamile ngephepha lelamula kanye noshukela. Uma isiraphu iqala ukubilisa, kufanele ihlungwe futhi ishiywe ukuze ipholile.
I-2/3 yazo zonke amajikijolo ayahlushwa futhi adluliselwe ngesihlungo uma efunwa. Sika ama-strawberry asele abe yizicucu ezincane. Gcoba amaqabunga ama-mint emahlathini bese uwabeka endaweni ekhethiwe ukulungiselela isiphuzo. Thela i-mint ne-strawberries ngamanzi ase-soda esele, uthele ijusi le-citrus bese ushiya isiphuzo emakhazeni amahora angu-5-6, bese ukhonza.
Indlela ukupheka sitrobheli lemonade?
Uma ufuna inhlanganisela eyengeziwe yangempela, bese ulungisa i-lemonade yase-strawberry-basil. Amaswidi kulokhu okuphuzwayo azonikeza i- "Sprite", kodwa angashintshwa nge-tonic noma noma iyiphi i-sweet soda ukunambitha.
Izithako:
- Strawberry - amajikijolo angu-20;
- "Sprite" - ilitha eli-1;
- ijusi kwesilonda esisodwa;
- I-basil esincane.
Ukulungiselela
Gaya ama-strawberries ahlanza bese uwahlela ngezibuko ezine. Thela amazambane aphuziwe nge-lime juice bese ufaka amaqabunga e-basil, u-pre-scouring noma umane uwathathe. Thela okuqukethwe kwezibuko "Sprite" bese ufaka izingcezu ezimbalwa zeqhwa.
I-lemonade ye-strawberry ne-ginger
Ukuze ukwanelise ngokugcwele ukunambitheka kwama-strawberries lemonade epholile iyosiza. Amajikijolo amnandi futhi omuncu ahambisana ngokuphelele nesiraphu se-ginger esiqhingini.
Izithako:
- amanzi - 490 ml;
- ushukela - 135 g;
- i-ginger - 15 g;
- sitrobheli - 10-12 amajikijolo;
- amanzi aphethwe yi-carbon - 1.4 amalitha.
Ukulungiselela
Qala ngokulungiselela isiraphu. Thela ushukela nengxenye yamanzi kanye neziqephu zelinki. Uma isiraphu se-ginger iqala ukupheka, simboze futhi ususe ekushiseni. Shiya ukunikeza ngaphambi kokupholisa, bese uhamba.
Pry ama-strawberries, uthele amanzi asele, isiraphu ehlile bese wengeza ice ukunambitha.
I-lemonade yase-Strawberry ekhaya
Ukupheka kwe-strawberry lemonade kungase kungabi yisikhathi, usebenzisa amajikijolo amaqhwa.
Izithako:
- I-Strawberry - 220 g;
- i-juice yama-3 ulamula;
- ushukela - 45 g;
- amanzi - 375 ml.
Ukulungiselela
Beka izithako zokuqala ezintathu ezitsheni ze-blender ephakeme futhi uhlaziye i-berry puree ephelile ngamanzi. Isiphuzo esenziwe ngomumo sikhuphukile ngokwanele ngenxa yokusetshenziswa kwamajikijolo amaqhwa, kodwa uma ufisa, ungakwazi ukwengeza nge-ice.