I-Lagman yisidlo sendabuko, esilungiselelwe emazweni ase-Asia Ephakathi. Ihlale iqukethe ama-noodle nezinyama ezenziwe ngokwezifiso, kanti izingxenye ezisele ziyahlukahluka kuye ngokuthi iresiphi yayo. Kungaba kokubili isidlo sokuqala, kanti okwesibili, kodwa i-lagman egosiwe yiyona ndlela yokuqala futhi engavamile.
I-lagman eboshwe e-Uighur
Izithako:
- yenkomo - 400 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- imifino - 300 g;
- ukulahla i-pastry - 200 g;
- imifino esisha - i-1 bunch;
- izinongo.
Ukulungiselela
Inyama yahlanza kahle, yomezwa ngethawula futhi yazinqunywa zibe tincetu ezincane. Ekhasini elijulile lokuthoza, ukufudumala amafutha omquba bese ubeka inyama yenkomo yokuqala, bese ubeka imifino. Bangathathwa noma yikuphi okutholakele - Pepper yesiBulgaria, utamatisi, amazambane, anyanisi, izaqathe, njll. Usawoti kanye nopelepele konke ukunambitha, engeza amanzi amancane abilisiwe, umboze ngesembozo bese ubumba inyama nemifino imizuzu engaba ngu-15 ekushiseni okuphakathi. Yilokho, i-gravy ilungile.
I-pelmen inhlama igxilile engxenyeni encane, sihlukanisa ibe yizingxenye, sakha ucezu ngalunye isoso bese siyilula ngezindlela ezahlukene, ukuze kutholakale i-flagellum encane. Senza lokhu ngokuthobeka nangokucophelela, ukuze inhlama ingabhidli. Manje thatha ipanini elikhulu, uthele amanzi kuwo, ulibeke emlilweni oqinile bese uliletha emathumba.
Emva kwalokho, siphonsa ama-noodle ethu futhi sihambe endleleni, ngaphandle kokuyeka, ukuze inhlama ingabambeli phansi kanye komunye nomunye. Uma nje ama-noodle ekhuphuka, masinyane cisha umlilo, ugcobe ngokucophelela amanzi bese ufaka izinkezo ezimbalwa zamafutha zemifino. Spread the noodles in the sauce, ugqugquzele futhi gazinga ukushisa okukhulu imizuzu engaba ngu-5 kuze kube yilapho wonke amanzi ephuma.
I-lambman egcobile ngesi-Uzbek style
Izithako:
- iwundlu - 500 g;
- amafutha yemifino;
- utamatisi unamathela - 100 ml;
- i-bulb - izingcezu ezingu-3;
- iqanda - izingcezu ezimbili;
- i-garlic - ama-5 amakhemikhali;
- izinongo.
Ukuhlolwa:
- ufulawa - 500 g;
- amanzi - 200 ml;
- iqanda - ucezu olu-1;
- usawoti.
Ukulungiselela
Ake sicabange nawe ukuthi upheke kanjani i-lagman egosiwe. Okokuqala siwagcoba inhlama yama- noodle okuzenzela . Emanzini, qeda iqanda, uphonsa usawoti, uhlanganise kahle futhi kancane kancane uthele kufulawa. Sigeza inqwaba kuze kube yilapho inhlama ihlangana ngokulinganayo. Ngemuva kwaloko, siwufaka esitsheni, simboze ngesitsha bese usibeka eceleni kwesigamu sehora. Bese ususa inhlama ngendwangu encane bese uthatha imichilo usebenzisa umshini. Shiya ama-noodle okwesikhashana, ukuze kube lula ukuma.
Epanini lithele amanzi, ugqoke isitofu, ulethe ngamathumba, uphonse ama-noodle upheke kuze kube sekupheleni. Bese siwuphonsa ibe i-colander bese siwuthambisa ngamafutha omifino. IWundlu iyahlanzwa, sisusa ifilimu, sisuse amathambo futhi sinqume inyama ibe ngamacons amancane kakhulu. Sibheka i-bulb emakhakheni bese sichitha imizuzu. I-garlic ifakwe emshinini.
E-Kazan sithela amafutha omquba, sifudumala kahle, sithatha i-ray bese siyifisa kuze kube segolide. Ngemuva kwalokho, sisakaza i-mutton, siphonsa izinongo ukuze sinambithe futhi sihlanganise kahle. Okulandelayo, faka utamatisi notamatisi unamathela enyameni, engeza ubuningi be-garlic uphinde uxube. I-sauce isivele isilungile, siyifaka eceleni ukuze sibe yisikhathi.
Futhi sithatha enye ipaneji yokuthosiza, sishisa amafutha omquba, sishaya amaqanda bese uwahambisa. Sigcoba i-omelette yethu kusuka ezinhlangothini zombili, bese siba yizicucu ezincane. Engeza ama-noodle epanini lokudoba, ulixube, usakaze isobho semifino ephekwe, gazinga imizuzu embalwa, uvuselele njalo. Sifaka i-lagman esilungile epulini elijulile, sifafaze ngamagilebhisi amasha, futhi sikhonze etafuleni.