I-Kystyby ku-Tatar - iresiphi

I-Kystyby - isitsha sikazwelonke saseTatar, ikhekhe elimnandi lamazambane ahlambulukile noma i-porridge yamabele. Kystyby - ukudla okunomsoco futhi okunomusa, okuyinto enhle kwasekuseni. Futhi manje sizokwabelana ngemfihlakalo nawe, ukupheka kystyby ekhaya .

Indlela yokupheka i-kystyby?

Izithako:

• ubisi - 1 l;
• ufulawa - izibuko ezingu-10;
• usawoti;
• amazambane ahlambulukile - ukugcwalisa;
• ukolweni wekolweni (+3 izibuko zobisi, ibhotela, ukugcwalisa) - 1 ingilazi;
• ukhilimu wekhilimu - 200 g.

Ukulungiselela

Kusukela ubisi, usawoti kanye nofulawa uhlanganise inhlama, ikhava futhi ulale amanga imizuzu engu-20. Ukugcwaliswa kwamazambane kuyadingeka. Senza amazambane ahlambulukile, engeza ubisi obuningi, ibhotela, u-anyanisi othosiwe, ukuze amazambane ahlambulukile avele okumnandi. Sishaya nge-mixer (kodwa hhayi i-blender), lokhu kwenza amazambane ahlambulukile aphephe.

Ukugcwalisa okusanhlamvu (kufanele kuhlungwe). Pheka ipulazi elimnyama ekugcineni wengeze amafutha. Sifaka ipani ngengubo ukuze umfutho "ufinyelele".

Lapho ukugcwaliswa sekulungele, sisusa inhlama evela ku-ifilimu bese siyixoqa kahle. Bese uhlukanisa zibe izingxenye ezimbili futhi esisodwa sibuyele kuphakethe. Owesibini uthathe izicucu ezincane, zikhiphe ngaphandle. Futhi unquma umbuthano olinganayo, ungasebenzisa isembozo noma ingilazi yalokhu. Khona-ke fry the tortillas epanini owomile othosiwe. Okokuqala gazinga ikhekhe ngakolunye uhlangothi, vula bese ugoba ohlangothini othosiwe ngamafutha omuncu. Sibeka ikhekhe elilungiselelwe epulatifheni bese siphuthuma ngokushesha ngakolunye uhlangothi. Amaqebelengwane ashisayo afakwe nge-napkin, ukuze angapholi. Uma wonke amaqebelengwane ehlanjululwa, qhubeka nokugcwalisa. Ukugcwaliswa kufakwa isigamu sekhekhe bese uvale enye. Uma konke sekulungele ukungena engxenyeni yesibili yokuhlolwa. I-kyystyby ekulungele ithunyelwe kuhhavini, iphethelwe ku-degrees angu-150 imizuzu engu-15. Futhi siphinde sibheke ngamafutha.

I-Kystyby namazambane

Izithako:

Ukuhlolwa:

• Kefir - 1 ingilazi;
• i-soda - 0.5 tsp;
• usawoti;
• amafutha yemifino - 3 tbsp. izinkezo;
• ufulawa - izinkomishi ezingu-3.

Amazambane ahlambulukile:

• amazambane - 6 ama-pcs .;
• iqanda;
• ibhotela - 50 g;
• ubisi - 500 ml.

Ukulungiselela

Amazambane ahlanzwa futhi abilisiwe emanzini abilayo imizuzu engama-20, kuze kube yilapho ekulungele, ukukhipha amanzi, engeza ubisi, amafutha kanye nodoti ugaye e-puree. Amazambane ahlambulukile kufanele avele aqinile futhi anemifino.

Ngokuba amaqebelengwane sidumisa inhlama. Sihlukanisa sibe yizingxenye futhi siphume imibuthano encane. I-Puree ibeka emigqeni yezingqungquthela, zimboze enye ingxenye. Sixhuma ekupheleni, siwacindezela ngemfoloko. Amaqebelengwane angamafutha ngamafutha amaminithi angu-7 ohlangothini ngalunye.

Indlela yokupheka i-kystyby namazambane?

Izithako:

• Ubisi - 100 ml;
• iqanda - ucezu olu-1;
• ibhotela - 50 g +50 g (for lubrication);
• ufulawa - 300 g;
• ushukela - 1 tbsp. isipuni;
• usawoti.

Ukuze kugcwaliswe

• amazambane - 700 g;
• anyanisi - ucezu olulodwa;
• ubisi - 150 g;
• amafutha - 30 g;
• amafutha yemifino - 1 tbsp. isipuni;
• usawoti.

Ukulungiselela

Lungiselela inhlama, ngoba lolu lubisi oluxubile, usawoti, ushukela, iqanda, ibhotela, uhlanganise konke. Engxenyeni elungiselelwe faka ufulawa uhlanganise. Vala inhlama ngethawula futhi shiya amanga amancane phansi. Ukupheka ukugxila. Kusuka kumazambane senza amazambane ahlambulukile bese wengeza u-anyanisi obunandi kuwo. Bese sihlukanisa inhlama sibe yizicucu nge-70 g, siyibeke kancane bese sinquma amaqebelengwane angama-15 cm. Bake amaqebelengwane epanini elishisayo nelomile. amaqebelengwane alungile agqoke ithawula, ukuthi ngeke aphuze. Lapho wonke amaqebelengwane ekulungele ukuwafaka. Ukuze wenze lokhu, faka amazambane ahlambulukile ngesigamu esisodwa bese ugoba omunye kusuka phezulu. Gcoba ngobuningi ibhotela elicibilikile elinamathele ezinhlangothini zombili. Amapancake adinga ukugcwaliswa ashisayo, ngakho ngeke aphule. Bese ubeka amaqebelengwane epanini lokuthosa, umboze ngesembozo bese uyithumela kuhhavini imizuzu engu-10, kodwa ungakwenza ngaphandle kwalo.