I-Kystyby - isitsha esithandwa kakhulu saseTatar nesiBashkir, ikhekhe eliyindilinga eliyindilinga ngokugcwaliswa okuhlongozwe ngesigamu. Ukufakelwa i-kystybyaya, kaningi, kwenziwa ngamazambane ahlambulukile noma okusanhlamvu okuhlukahlukene (isibonelo, i-millet), kusukela ehlathini enezithasiselo ezihlukahlukene. Ngezinye izikhathi yenza ukugcwalisa okunezinhle. Empeleni, ukugcwaliswa kungaba yimuphi, akukho okukuvimbela ukucabanga nokudala kule ndlela.
Sizokutshela indlela yokupheka i-kystyby ngesiTatar.
Inhlama yamaqebelengwane angamafutha ahlelwe kahle kakhulu kusuka kufulawa wonke noma ufulawa wekolweni, ungafaka ufulawa oat noma ufulawa we-rye, kodwa hhayi ngaphezu kwe-1/4 yenani.
I-KYTIYBY TATAR nge-recipe ye-foal
Izithako:
- ufulawa - 300 g;
- amanzi noma ubisi lwe-fat content content - 100ml;
- ibhotela yemvelo - 50 g kanye nokunye okuncane ukudoba;
- iqanda lenkukhu - ucezu olulodwa;
- usawoti - 1 pinch.
Ukugcwaliswa:
- i-millet croup - 1,5 izibuko;
- amanzi - cishe izinkomishi ezimbili noma ngaphezulu;
- imifino eluhlaza yemifino eluhlaza;
- I-Butter - 50 g.
Ukulungiselela
Sipheka ngendlela ethile - kuyinto elula kakhulu, ngoba esigabeni sokugcina sokupheka, ikhekhe kufanele igujwe ngokushesha.
I-Millet e-Kazanka igcwele ngamanzi abilayo, khona-ke amanzi ashiswa, futhi siphinde sithele amanzi ahlanzekile (noma ubisi) bese sibeka emlilweni isilwane se- millet .
Ngendlela efanayo, sixolela inhlama inhlama yofulawa oluhlungiwe, amaqanda, ubisi noma amanzi futhi ancibilikile (kodwa hhayi ibhotela elishisayo) ngokufaka usawoti. Siphakamisa inhlama ngokucophelela, kodwa hhayi isikhathi eside, akufanele kube yinyama futhi inamathele. Siyahamba nge-com bese siyishiya ukuze sihlale kuze silungise ukugcwaliswa.
Siyipheka kuze kube yilapho isilwane se-millet sabantu abaphakathi. Sigcwalisa iphalenda ngebhotela, engeza imifino eqoshiwe. Ungakwazi ukukhipha iphariji ene-pepper emnyama nomgcoli oqoshiwe. I-greasy kancane.
Amakhekhe manje. Sifaka inhlama ibe ungqimba bese sinquma amaqebelengwane ngommese ngosayizi we-pan othosiwe, lapho sizowabhaka khona, kulula kakhulu ukwenza lokhu ngokusebenzisa isembozo kusuka epanini elincane kuya enhlama. Sidlula njengesitembu ebusweni bekhekhe eliphambene nethuluzi elikhethekile elibizwa ngokuthi i-chakic, uma lingekho, sisebenzisa iphethini ngemfoloko - kuyoba lula kakhulu ukuphinda ikhekhe.
Fry ikhekhe ezihlangothini zombili kuya e-golden hue. Ngokushesha ubeke ikhekhe esitsheni, ungasheshi ukufaka isigamu sekhekhe ngisho noqweqwe lokugcwalisa ubukhulu obuphakathi bese uphonsa ngokushesha ingxenye engamahhala yekhekhe bese ucindezela. Kunengqondo ukwengeza ama-gramu angu-150 we-shizi kanzima agcwele ukugcwaliswa, khona-ke iyobe ibambe ndawonye ndawonye. Noma ungafafaza ugcwale lokugcwalisa ushizi ngaphambi kokugoba. Sisebenzela i-kystyby nge-katykom, koumiss noma itiye.
I-Kystyby namazambane ngesi-Tatar - iresiphi
Izithako:
- Katyk noma kefir - 500 ml;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- Ufulawa wekolweni ne-bran - into engu-1;
- amafutha we-goose, efakwe emanzini - 5 tbsp. izinkezo + ngaphezulu ukuthola ukunambitha;
- usawoti - i-pinch engu-1;
Ukugcwaliswa:
- amazambane - izingcezu ezingu-5-8;
- ibhotela elimnandi noma ukhilimu - 30 g;
- ubisi - 50 ml (ingxenye yokuzikhethela);
- umnyama omnyama we-pepper;
- usawoti;
- imifino;
- i-garlic - ama-clove amabili.
Ukulungiselela
Pheka amazambane nganoma iyiphi indlela kuze kube yilapho usulungile, sibheka, engeza ibhotela, ubisi, imifino eqoshiwe eqoshiwe, i-garlic eqoshiwe nompeli omnyama. Prisalivaem ukunambitha.
Hlanganisa inhlama ku-katyaka kusuka kufulawa, amaqanda anamafutha e-goose abiziwe (akufanele ashise). Siphonsa inhlama, senze amaqebelengwane (funda iresiphi yokuqala, bheka ngaphezulu), fry kuzo zombili izinhlangothi. Siphumelela ngokushesha ikhekhe ngalinye elenziwe ngomumo, futhi ngaphezu kwesigamu sekhekhe sisakaze ngisho nokugcwala kokugcwalisa, ukugoba uhlangothi olungapheli bese ucindezela emaphethelweni kuya kwesinye.