I-Shaurma yisidlo saseMpumalanga Ephakathi, mhlawumbe semvelaphi yaseTurkey. Kwamanye amazwe abizwa ngokuthi uDoner Kebab .
I-Shaurma yindlela eyaziwayo yokudla okusheshayo. Itholakala emigwaqweni nasemakethe edolobheni lakubo, emagcekeni nasemigwaqweni ephakathi yezikhungo ezihlukahlukene. I-grilli efana ne-mouth-irrigation ye-meat beckon nama-flavour asempumalanga.
Iqala nge-oqoshiwe inyama ethosiwe ngokufaka isaladi emifino emisha, amasoso kanye nezinongo. I-Shawarma isongwe ngesinkwa se-pita noma isinkwa se-pita.
Kodwa, kuthiwani ngokupheka shawarma ekhaya? Kuvela ukuthi kulula kakhulu, okusheshayo futhi okumnandi ngaso sonke isikhathi. Ngoba kule shawarma ngokwendlela iresiphi eyenziwe ekhaya ungangezela izithako ukunambitheka kwakho.
Futhi enye inzuzo ngaphezulu. Wonke umuntu uyazi ukuthi ukudla okusheshayo kuyingozi. Kodwa ekhaya indlu ye-shawarma iphela. Uma kuphekwe ngendlela efanele, ingaba usizo futhi unomsoco.
Ukulungiselela shawarma ekhaya
Izithako:
- i-lavash encane yase-Armenia noma i-pita - ama-3 ama-PC.;
- inkukhu fillet - 1-2 izingcezu;
- iklabishi encane emhlophe - 150 amagremu;
- ukhukhamba abasha - ama-2 ama-pcs .;
- utamatisi - ama-3 ama-pcs .;
- umnsalo obomvu wesaladi - ucezu olulodwa;
- ukhilimu omuncu - izipuni eziyi-6-9;
- garlic - amazinyo angu-1-2;
- i-dill, i-parsley;
- iviniga elimhlophe;
- usawoti, ushukela, izinongo;
- amafutha yemifino.
Ukulungiselela
Ngakho-ke, ake siqale ukulungiselela shawarma ekhaya. Masenze le nqubo ijabulise futhi idale. Okokuqala sizobe silungiselela umsizi we-shawarma ekhaya. Kungaba ukhilimu omuncu noma i-kefir sauce ngamakhambi kanye negalikhi. Sizokwenza kusengaphambili ukuze ahlale kahle.
Sizokulungisa umusi omnandi we-garlic nawe. Ngo-ukhilimu omuncu wengeze i-parsley eqoshiwe, ugarliki, usawoti, izinongo ezidlula emaphepheni bese uhlangana kahle. I-garlic, ngendleleni, ingahlushwa kwi-grater encane. Engeza i-curry - lokhu kuzokwenza isidlo sakho sibe mnandi okhethekile.
Ngokuvame ukubuza lo mbuzo, ukupheka kanjani shawarma okuzenzela ngaphandle kwamakolori amaningi? Ungasebenzisi ketchup kanye nemayonnaise. Lokhu akushiwo ngisho ne-iresiphi. Futhi okuqukethwe kwe-caloric ye-shawarma kuzobuyela ekhaya evamile.
Manje lungisa umnsalo obomvu wesaladi. Sika, engeza usawoti, ushukela, iviniga ne-marinate.
Iklabishi ehlutshiwe kahle, uxoke ngezandla futhi kancane usawoti. Ukhukhamba kanye utamatisi uthatha imibuthano noma izingcezu ezincane. Ungaphinda ufake i-pepper ephuzi ephuzi noma izaqathe zaseKorea. Ngesikhathi silungiselela i-shawarma ekhaya, singakwazi ukukhokhela okunye okushiwo iresiphi.
Ngumuphi umyalelo wokubeka izithako - kungcono kuwe. Ezokupheka ezahlukene ngezindlela ezahlukene. Emva kokulungiselela isidlo izikhathi eziningana, ungakhetha inhlanganisela efanelekayo.
Sika ubude obufunwa bezinkwa ze-pita bese ugcoba isobho. Ungakwazi futhi ukugcoba inyama kanye nengqimba engenhla ye-shawarma. Phezulu, ubeke ngokucophelela ukugcwalisa imifino.
Inyama ye-shawarma i-fat ekhethiwe. Ngokuvamile basebenzisa iwundlu noma inkukhu, i-turkey noma i-veal encane kakhulu. Sizoyeka nge-fillet yenkukhu. Sika sibe yizicucu ezincane bese usheshe ukhiphe emafutheni ashisayo kuze kube yilapho usundu. Ukuqhuma njalo, ukuze ungashisi futhi ungalahlekelwa ijusi.
Manje ngobumnene futhi ngokuqinile uguqule ibe ngumqulu. Ngendlela, ifomu le-shawarma linganikezwa ngokuhlukile. Ngokushesha fry epanini elifudumele kakhulu lokuthosa izinhlangothi zombili. Sithatha futhi sigqoke isidlo sethu esihle kakhulu umsebenzi wethu wezobuciko. Siyihlobisa ngemifino enomsoco omnandi futhi siyisebenzise etafuleni. Manje wazi kahle ukuthi ungalungisa kanjani shaurma ekhaya!
Isidlo sethu sangasese sibheka - ukhotha iminwe yakho. Futhi ngaphambi kokuba iphunga livele lingenakwenzeka ukumelana! Yiphatha umndeni wakho ngobuciko obuhle futhi uhlanganyele nabangani bakho imfihlakalo ukuthi masinyane futhi kuyiphutha kanjani ukwenza ikhaya le-shawarma.