Indlela yokwaziwa phakathi kwabahlobo njenge-gourmet yangempela ne-connoisseur ye-Japanese cuisine? Yebo, kulula kakhulu! I-Temaki , i- oyakodon ne-saladi nge- ell ebhemayo izohlinzeka ngokuphambuka kweqembu lakho, kungashiyi muntu ongenandaba. Futhi akekho ozoqagela ukuthi kukuthathe isikhathi eside ukulungisa konke lokhu. Masikhulume kabanzi ngamasaladi.
Isaladi nge-eel-recipe
Izithako:
- isaladi mix - 200 g;
- i-saumoni kancane usawoti - 80 g;
- iphunga lokubhema - 150 g;
- ikhasi elibomvu elibomvu - 1 pc.;
- teriyaki sauce - 1.5 tbsp. izinkezo;
- imbewu yesesame - 1 tsp.
Ukulungiselela
Amaqabunga e-lettuce ahlanziwe, anomile futhi avule izandla ezinkulu. Nge-eel ephumayo ne-salmon, sisusa isikhumba kanye ne-ridge, sibe yizicucu ezincane. I-pepper yesiBulgaria ibhakwe kuhhavini kuze kube yilapho izikhumba zichithwa. Ukumboza okushisayo esikhwameni sepulasitiki, futhi uma ugoba phansi, isikhumba sizosuswa kalula. Sinquma le pepper sibe yimichilo emincane, sixube ngemifino kanye nenhlanzi, inkathi nge-teriyaki sauce bese ufafaza imbewu ye-sesame. Isaladi e-eel ingahlotshiswa nge-cherry utamatisi neminqumo.
Isaladi nge-eel kanye ne-avocado
Izithako:
- insimbi ebhemayo - 1/4 ama-pcs.;
- I-avovocado - ama-1/2 ama-pcs .;
- Ikhukhamba (fresh) - 1 piece;
- I-ginger eqoshiwe - 100 g;
- ilayisi - 2 tbsp. izinkezo;
- i-anyanisi eluhlaza - 1 pc.;
- irayisi uviniga - 2 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- ushukela obomvu - ithisipuni elilodwa;
- Wasabi - 1/2 tsp;
- i-semen sesame - 1/2 tsp.
Ukulungiselela
Ilayisi ubilise emanzini anosawoti, uhlolwe ube yi-colander bese uvumele ukuthi idle. I-ginger inqamuke ibe yimichilo emincane bese ufaka epanini. Faka ushukela, isobho soysi kanye noviniga. Ukufudumise phezu kokushisa okuphansi. Uma ushukela uqothuka ngokuphelele, uthele emanzini, uhlanganise bese ususa epulatifheni.
Ngendwangu sisusa isikhumba, sinqume eceleni komfula bese ususa amathambo. Sika zibe izingcezu ezincane. Sinqamula ikhukhamba ivela kwikhukhamba siyinqume ngotshani. Sihlanza i-avocado, susa itshe futhi sinqume inyama ibe ngamacube amancane. Siphula impaphe ye-anyanisi eluhlaza. Hlanganisa zonke izithako, uthele isaladi nge-eel ginger ukugqoka bese ufafaze imbewu sesame.