I-Samsa kusuka emathini okugcoba yi-recipes elula kunazo zonke zezimpahla ezimnandi zase-Uzbek eziphekwe

I-sweet samsa Uzbek samsa kusuka emanzini amaningi okuyi-puff pastry iyinhloko enkulu yobuciko bokupheka. Kodwa-ke, empeleni wonke umama wendlu angapheka ukudla okumnandi. Ukuze wenze lokhu, udinga ukujwayele ukuqaphela inqubo yezobuchwepheshe futhi unakekele ukutholakala kwemikhiqizo edingekayo.

Indlela yokupheka i-samsa kusuka emanzini okugcoba?

Ukuze wenze umquba owenziwe ngokwenza okuzenzakalelayo kusuka emgodini wokugcoba ujabulise kakhulu ukunambitheka, kuvele kube mnandi futhi kumnandi, kufanele ulandele imithetho eqinisekisiwe ehambisana iresiphi ngayinye.

1. Ungenza i-puff pastry ye-samsa ekhaya uqobo noma uthenge eyodwa efriziwe eyenziwe ngomumo.
2. Ungagudluli isisekelo esikhethiwe kakhulu kancane - imikhiqizo kufanele igcine ubuqotho ukulondoloza amaji ngaphakathi.
3. Ukugcwaliswa kwe-puff pastry kusuka emanzini okugcoba kungakulungiswa kusuka inyama eqoshiwe noma ephikisiwe, imifino noma ushizi.
4. Njengomthetho, imikhiqizo yakha isimo se-triangular noma se-mctangular, ngokuqeda iminyango iminyango, igubungela phezulu ngamaqanda nokufafaza nge-sesame.

Iresiphi ye-samsa kusuka emgqonyeni we-puff

I-recipe eqondile ye-delicacy yase-Uzbek ihlanganisa ukulungiselela isikhathi eside futhi esiyinkimbinkimbi yesisekelo esinqabile. Eqinisweni le nciance iyadala iningi lamabandla kusukela ekusebenziseni ubuchwepheshe bendabuko, futhi bayenqaba ngokuphelele ukulungiselela uSamsa ngokwabo. Noma kunjalo, isidlo esilungisiwe se-puff pastry ngeke sibe yimbi nakakhulu.

Izithako:

• isikhukhula - 700 g;
• inyama (i-pulp) - 500 g;
• anyanisi - izingcezu ezintathu;
• iqanda - ucezu olu-1;
• ufulawa, usawoti, pepper, zira, sesame.

Ukulungiselela

1. Phindaphinda umfutho we-puff.
2. Hamba kahle inyama kanye anyanisi, mix, isizini.
3. Gcwalisa izendlalelo ezifakwe etafuleni elinefubhuli, ugoqe imiqulu, uwahlukanise zibe izingxenye, uphinde uphinde uphinde uphinde uphume.
4. Gcwalisa izisebenzi ngokugcwalisa, uhlanganise emaphethelweni, uwafake esitokisini sokubhaka, ugcobe ngamaqanda bese ufafaza imbewu ye-sesame.
5. Ngemuva kwemizuzu engu-25 kuhhavini ngama-degree angama-200, i-samsa kusukela emgqonyeni wokuphetha ozoqedwa izobe isilungele.

Samsa nge inkukhu kusuka puff pastry - iresiphi

Ukuba nephakethe le-puff pastry kanye ne-pair of inkukhu amabele esitokisini, unganikeza umndeni wakho isiphuzo esimnandi, uchithe imizuzu embalwa nje. Ngenkathi isisekelo esinezinyosi sehlisiwe, kuyokwenzeka ukusika inkukhu enhle bese uyixubanisa no-anyanisi oqoshiwe. Ihlala isela ukwakha imikhiqizo.

Izithako:

• isikhukhula - 700 g;
• Inkukhu yezinkukhu - izingcezu ezimbili;
• anyanisi - izingcezu ezintathu;
• iqanda - ucezu olu-1;
• ufulawa, usawoti, pepper, sesame.

Ukulungiselela

1. Phuma inhlama, uthathe izingxenye.
2. Gcwalisa izitshalo ezenziwe zenziwe ngosawoti kanye nokugcwalisa pepper, ukugoqa emaphethelweni, ukugoqa ngeqanda bese ufafaza imbewu ye-sesame.
3. Ngemuva kwemizuzu engu-25, i-puff pastry ne-puff pastry ne-inkukhu iyoba mnyama futhi izobe isilungele ukunambitha.

Samsa nge-pastry puff pastry - iresiphi

I-samsa enomusa emgqonyeni we-puff, njengomthetho, ilungiselelwe inyama eqoshiwe. Kodwa-ke, akusiyo njalo isikhathi sokusika umkhiqizo omude. Ngokushesha kakhulu nje ukuphikisa izinkama zenyama ngokusebenzisa i-grinder yenyama noma ugaye nge-blender. Ngokuqinisekile ukuhluka okunjalo kokudla okumpumalanga akukwazi ukubizwa, kodwa okujabulisayo - okuqinisekisiwe.

Izithako:

• isikhukhula - 700 g;
• i-forcemeat - 500 g;
• anyanisi - 300 g;
• amanzi noma umhluzi - ¼ indebe;
• iqanda - ucezu olu-1;
• ufulawa, usawoti, pepper, zira, sesame.

Ukulungiselela

1. Inhlama ihlukaniswe izingxenye.
2. Inyama eyinhloko ye-anyanisi nosawoti, pepper, engeza i-zira nomhluzi.
3. Gcwalisa izisebenzi ngokugxilisa, ugcobe ngeqanda, ufafaze imbewu ye-sesame.
4. Uma isikhumbuzo sokudla esikhwameni sinomsoco, sibekwe kuhhavini eshisayo, siboniswe, ungasikhipha esidlweni.

Samsa nge-puff pastry ushizi - iresiphi

Uhlobo oluthandwayo lwesidlo saseMpumalanga luyi- samsa ne- puff pastry ushizi . Ungathola u-ufulawa lwesifuba lungalungile, noma uzenze ngokwakho, usebenzisa ukulinganisa kwezithako ezivela kule recipe. Ukuze ugcwalise ngokuvamile usebenzise ushizi we-pickle: i-brynza, i-Adyghe, i-suluguni, ihlanganisa umkhiqizo nemifino.

Izithako:

• ufulawa - izinkomishi ezingu-3;
• amanzi - 1 ingilazi;
• usawoti - 1 ithisipuni;
• ibhotela - 150 g;
• ushizi - 350 g;
• imifino - 1 bunch;
• iqanda - 1 pc.

Ukulungiselela

1. Hlanganisa ufulawa nosawoti, amanzi kanye namafutha (100 g), hlanganisa, vumela ukuma imizuzu engu-40, ugobe kancane.
2. Gcoba ungqimba ngebhotela elicibilikile, ulifake ngesigamu, uphume futhi uvuselele, phinda inqubo izikhathi ezingu-4.
3. Ngemuva kokunamathisa kokugcina, inhlama ihlihliwe, bese ihanjiswa futhi, ifakwe oyile, igxilwe futhi igaceke zibe yizicucu.
4. Ukukhonza ngamunye kukhishwa futhi kugcwele ushizi ogayiwe kanye noshizi ohlangene nemifino.
5. Ihlanganiswe ngeqanda futhi efafazwe imbewu yesameyi ye-samsa ne-puff pastry ushizi ibhaka kuze kufike obomvu.

USamsoni ovela emathunjini amnandi nge-ithanga - iresiphi

Ama- juicy and original ukunambitha iyi- samsa nge ithanga ezenziwe puff pastry. Ngokuvamile inqwaba yemifino yokugcwalisa ifakwe ngamafutha aqoshiwe aqoshiwe, okwenza imikhiqizo ihambe kahle, inomsoco futhi ijubane. Ungenza isisekelo sokungcebeleka esiphuthumayo kusengaphambili ngokwakho noma uthenge eyodwa efriziwe eyenziwe ngomumo.

Izithako:

• isikhukhula - 700 g;
• pulp pulp - 500 g;
• anyanisi - 250 g;
• iqanda - ucezu olu-1;
• usawoti, pepper, sesame omnyama.

Ukulungiselela

1. Gubha inyama ye-ithanga, uthathe u-anyanisi, uxoxe ngobuningi ngezandla, usawoti kanye nopelepele ukunambitha.
2. Izingxenye zenhlama zikhishiwe, zigcwele ukugxila.
3. Lubhanisa imikhiqizo ngamaqanda, ufafaze imbewu ye-sesame.
4. Ngemuva kwemizuzu engu-25 yokuhlala kuhhavini ngama-degree angama-200, i-samsa ne-ithanga kusukela emgqonyeni we-puff izobe ilungele.

I-Samsa nge-pastry ye-puff

Njengoba sekushiwo ngenhla, i-puff pastry eyenziwe ngokwayo enyama eqoshiwe ibhekwa njengeqiniso. Kulesi simo, ukuklanywa kokudla okusetshenziselwa ukudla kusetshenziselwa inyama yengulube, okungcono ukugawulwa ngamacube amancane, njengomnsalo. Ukuze kube lula, umkhiqizo wenyama ungaqhwa, okuzokwenza kube lula ukusika.

Izithako:

• isikhukhula - 500 g;
• ingulube - 500 g;
• anyanisi - 250 g;
• iqanda - ucezu olu-1;
• usawoti, pepper, zira, sesame.

Ukulungiselela

1. Lungisa ingulube, uhlanganise anyanisi, inkathi, mix.
2. Hlukanisa ikhasi elifakwe emgqeni libe yizingxenye, gcwalisa ngokugcwalisa, phakamisa emaphethelweni.
3. Engeza usawoti, pepper, nutmeg, imifino, uhlanganise, usakaze esisekelo se-sandy ifomu.
4. Bhaka ikhekhe imizuzu engu-30.

I-Samsa ne-lambry puff pastry

I-classic ye-Uzbek samsa eyenziwe nge-puff pastry yenziwe ngemvu. Mayelana nawo wonke ama-nuances alokhu kulungiselelwa kule recipe. Into esemqoka ukukhetha inyama entsha, inyama yekhwalithi, i-schnitzel noma ingulube, futhi iyayihambisana nengxenye ye-anyanisi. Izithako zokugcwaliswa ziyakunqunywa ngommese, ngaphandle kokusebenzisa i-grinder yenyama.

Izithako:

• isikhukhula - 700 g;
• iwundlu - 700 g;
• anyanisi - 400 g;
• imifino - 1 bunch;
• iqanda - ucezu olu-1;
• usawoti, pepper, zira, sesame.

Ukulungiselela

1. Lungisa ukugcwaliswa, ukhiphe izithako kanye nokuvuna ukunambitha.
2. Phuma inhlama, uhlukanise zibe izingxenye ezigcwalisa ukugcwalisa bese zihlanganisa imiphetho.
3. Lubricate imikhiqizo namaqanda, ufafaze imbewu ye-sesame, indawo ebhodini lokubhaka.
4. Ngemuva kwemizuzu engu-30, i-puff pastry ne-meat puff pastry izobe isilungele.

I-Samsa kusuka e-puff pastry ne-yenkomo - iresiphi

I-Samsa ngezinyosi ezivela ku-puff pastry akuzona njengamafutha njengegundane noma ingulube, kodwa ayibi kakhulu. Ngenani elilinganayo lezinyama no-anyanisi, imikhiqizo iyinhle, iyinambuzane, futhi iyinambitha enhle kakhulu. Ukugcwaliswa kungafakwa nge-cilantro, i-parsley noma eyolisiwe ngezinongo zokudla.

Izithako:

• isikhukhula - 700 g;
• yenkomo - 600 g;
• anyanisi - 400 g;
• iqanda - ucezu olu-1;
• usawoti, pepper, sesame.

Ukulungiselela

1. I-pulp yenkomo igqabisa kancane bese igaqa ama-cubes njengento encane ngangokunokwenzeka.
2. Hlanganisa inyama nge anyanisi oqoshiwe, inkathi.
3. Phuma inhlama, uhlukanise ngezigaba ezigcwalisa ukugcwaliswa.
4. Izikhala ezitholakale zenziwe ngamafutha, zifafazwe ngezinhlamvu ze-sese futhi zigqanyiswe kuhhavini.

I-Samsa nge-cottage shiese

I-Samsa kusuka emgqumeni wesinkwa esikhukhumeziwe nge-cottage shizi, ephekwe ngokusho kwalesi iresiphi, izosangalisa ngokungafani kokunambitheka nokuqala. I-Cottage ushizi kungcono ukhethe ukulinganisa okuphakathi, ukuyiphatha ngaphambi kokuxhuma noma ukudlula ngesihlungo. Ukudla okumnandi kungalungiswa ngokunciphisa noma ukwandisa inani lepelepele negalikhi.

Izithako:

• isikhukhula - 700 g;
• i-cottage shiese - 500 g;
• ukhilimu omuncu - 3 tbsp. izinkezo;
• imifino - 1 bunch;
• i-garlic - amazinyo amabili;
• i-pepper obomvu - i-pinch;
• iqanda - ucezu olu-1;
• usawoti, pepper emhlabathini omnyama, sesame.

Ukulungiselela

1. I-curd elungiselelwe exutshwe namakhambi aqoshiwe, i-garlic kanye ne-pepper, usawoti ukunambitha.
2. Phuma inhlama, phinda ngemigqa, uthathe izingxenye, eziphinde zigcwale, zigcwale ukugcwaliswa, ugcobe ngeqanda, ufafazwe nge-sesame.
3. I-samsa elungiselelwe kusukela emgodini wokugcoba ehhavini, ishisa emazingeni angu-200.