Ukudla kwaseFrance bekulokhu kudumile ngokulungiswa kwayo. Izitsha zakhe zilula, zithenda futhi zivumelanisa ukunambitheka, izithako zikhethwe ngokucophelela okukhulu, ukuze ukunambitheka kufike ekuphakameni futhi ukukhonza okuhle kakhulu kwesidlo bekukhona. Futhi noma yisiphi isidlo sakusihlwa, njengoba uyazi, siqala ngokudla okulula noma ama-saladi, bayabeka ithoni yonke isidlo. "Isaladi lesiFulentshi", zokupheka eziningana esizokwenza ngezansi, ngokuqinisekile uzokuthanda. Kuzodingeka nje akhonze ingilazi yewayini elimhlophe elimnandi.
I-French lover isaladi - iresiphi
Izithako:
- inkukhu ye-inkukhu - 300 g;
- anyanisi - izingcezu ezimbili;
- omisiwe omisiwe - 1 ingilazi;
- izaqathe - 1-2 izingcezu;
- ushizi - 50 g;
- orange - 1-2 izingcezu;
- ama-walnuts - 1 ingilazi;
- ushukela, usawoti, uviniga - ukunambitha;
- imayonnaise - ukunambitha.
Ukulungiselela
Isaladi lesiFulentshi, iresiphi esicaphuna ngayo, iqukethe isifuba senkukhu, okumele iphekwe ngaphambi kokupheka futhi ibe yizicucu ezincane. Ama-bulb ahlukaniswa ngamasongo amabili bese ewathatha imizuzu engu-15 ngengxube yeviniga, ushukela nosawoti, bese sigcwalisa ngamanzi abilayo. Sitshisa omisiwe futhi siwume, sigubha ushizi kanye ne-izaqathe ku-grater, ukhethe amantongomane amancane. Manje usakaze izendladi zesaladi esitsheni noma ngesaladi, isendlalelo ngasinye sigcwele imayonnaise. Isendlalelo sokuqala sihlelwe i-chicken fillet, bese isinezintambo ze-anyanisi, omisiwe, izaqathe, ushizi ogayiwe kanye nama-nati. Ukusuka ngenhla ukuhlobisa isaladi ngamacube e-orange.
Isaladi yesiFulentshi nenkukhu - iresiphi
Inkukhu inyama ilula kakhulu futhi iyadingeka kulabo abaqapha ngokucophelela isibalo sabo. Ngendlela, uma ungena esikhundleni senkukhu kule recipe ngenkomo yokudla, ungalungisa "isaladi lesiFulentshi" ngenkomo yenkomo.
Izithako:
- inkukhu fillet (abilisiwe) - 200 g;
- amanzicress - amaqabunga ayisithupha;
- isilimo esidliwayo esinamagatsha anamanzi - 1 bunch;
- ama-walnuts - 60 g;
- i-curry - i-pinch engu-1;
- imayonnaise - 100 ml;
- amafutha yemifino;
- usawoti - ukunambitha.
Ukulungiselela
I-chicken fillet ibe yizicucu ezincane futhi gazinga emafutheni omifino. Siyibeka epulatifeni bese siyixuba nge-pinch curry. Ama-walnuts aqoshiwe kahle, amaqabunga esilimo esidliwayo esinamagatsha anamanzi namaqabunga e-lettuce ahlanzwa kahle futhi anqunywe. I-kress isaladi ingcono ngisho nokuqhaqhazela izibhamu ezinkulu. Beka zonke izithako esitsheni sesaladi kanye nenkathi nge imayonnaise, uma ngabe ufisa, ungakwazi usawoti kancane. Ngakho-ke, silungise "isaladi lesiFulentshi" nenkukhu, okuyiFulentshi, hhayi isiNtaliyane noma isiTurkey. Futhi kunezindlela zokupheka eziningi zesaladi nenkukhu, futhi ziyahlukahluka ekubunjweni kwazo, kodwa izitsha zaseFrance zihlale zilula futhi zihambisana nokuthanda. Ngakho-ke, manje uyakwazi ukwenza "isaladi lesiFulentshi".
Isaladi lesiFulentshi nge-apula
Izithako:
- ushizi - 50 g;
- anyanisi - ucezu olulodwa;
- ama-apula (amnandi) - ucezu olu-1;
- amaqanda - izingcezu ezimbili;
- imayonnaise - 4 tbsp. izinkezo.
Ukulungiselela
Sinquma i-apula ngemifino, ushizi uhlutshelwa ku-grater. U-anyanisi uthathe amasongo awuhafu futhi sithelela amanzi abilayo phezu kwalo ukuze wenze ubuhlungu buphele. Amaqanda, abilisiwe kanzima, aqotshwe kahle, bese ufaka izithako emigqeni yesitsha seladi. Isendlalelo sokuqala i-apula, bese u-anyanisi, ushizi, amaqanda. Ingqimba ngayinye igcwele imayonnaise. Ngokuzikhethela, ungaphinda uphinde uzame. Lapho ukhonza, uhlobisa isidlo nge-apula tincetu.
Ungazama ukulungisa "isaladi lesiFulentshi" utamatisi, uma ukhetha imifino kwimikhiqizo yokudla. Kuye, hlansa ushizi ogayiwe, utamatisi oqoshiwe kanye nophepele omnandi, inkathi nge imayonnaise noma noma yikuphi ukugqoka. Abanye abantu bathanda ukungeza ihha ebilisiwe kule saladi - kodwa lokhu sekuyindaba yokunambitheka kwakho.
Futhi khumbula, kubalulekile hhayi kuphela ukuthi ungalungisa kanjani "isaladi lesiFulentshi", kodwa nokuthi ungayisebenzisa kanjani. Ngakho-ke, faka njalo i-charm yesiFulentshi iresiphi. Futhi ungahambisa nesaladi izitsha zesiFulentshi ngempela - usuka enkukhu nase- fricasse . Zizokwenza kuphela isimo somhlaba jikelele.