I-Grissini - izidlo zase-Italy, eziyisinkwa esinkwa esiphundu esinamathela kufulawa wekolweni, eziphekwe ngokufaka ushizi, utamatisi omisiwe, noma ama-oliva ngaphandle kwazo. Ngokuvamile iGrissini, mayelana nezindlela zokupheka esingazitshela kancane kancane, kulula ukuhlangana ezinkantini zesinkwa zesiNtaliyane, hhayi nje kuphela, zokudlela. Zibukeka njengezinkwa zethu zokudla , kodwa zibukeka kuphela. Ukunambitheka kuhluke kakhulu.
I-Grisini - isinkwa sinamathela eminqumo kanye noshizi
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- imvubelo eyomile - 25 g;
- amanzi 270 ml;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- usawoti - ukunambitha.
Ukugcwaliswa:
- iminqumo (ngaphandle kwemikhosi) - ama-10 ama-pcs;
- ushizi kanzima ("Parmesan" noma "Grana Padano") - 70 g;
- Basil omisiwe - 2 tsp.
Ukulungiselela
Okokuqala, gcoba inhlama: esitsheni ngamanzi afudumele, ushukela nemvubelo, uhlakazeke ngokuphelele. Siphalaza isigamu sofulawa, sihlanganise kahle, uthele emafutheni, uhlanganise futhi uthule ufulawa osele, uvuse inhlama njalo ngesipuni. Ngokushesha lapho inhlama iqala ukugxila nge-spoon, yifake etafuleni elinefulawa futhi uqhubekele ekuxoxeni okubhaliwe. Mitha inhlama kuze kube yilapho ibamba ukunamathela ezandleni, kodwa ihlala ilula futhi isonwe.
Inhlama eqediwe ihlukaniswe izingxenye ezimbili, ngayinye ehlanganisiwe ibe yi-pancake encane. Phakathi nendawo ubeke ¾ kuwo wonke ushizi okhishiwe futhi ngokulinganayo usakaze ubuso obungafinyeleli ku-2-3 cm kuze kube sekugcineni.
Siphindaphinda inqubo efanayo ngesigamu sesibili sohlolo, sinezela kuwo iminqumo kanye nesisekelo.
Izinti ze-grissini zibhakwa ngamaminithi angu-8-10 kuya kwangu-10 kuya kwaze kwaba yilapho ziqine. Ufuna ukuqhubeka isihloko se-Italian cuisine, futhi ulungise enye i-yummy? Bese ufunda iresiphi ye-panini .