Ikhekhe le-pancake lizoba isitsha somqhele we-Shrovetide noma lihlobisa noma yiliphi itafula lokugubha. I-dessert enjalo, yebo, izosangalisa futhi ijabule nge ukunambitheka kwayo okumnandi nokuqala kwayo.
Ukupheka, awudingi amakhono akhethekile okucubungula. Kwanele ukwazi ukupheka ama-pancake nempumelelo kuzohlinzekwa. Ngokugcwalisa, ungazama kuye ngokuncamelayo kokuncintisana noma ukutholakala kwemikhiqizo.
Indlela yokupheka ama-pancake nge-mascarpone namajikijolo?
Izithako:
Ukuhlolwa:
- Ufulawa wokhula - 210 g;
- ubisi - 480 ml;
- amaqanda - izingcezu ezingu-7;
- Ishukela le-vanilla - iphakethe elilodwa;
- usawoti - 5 g;
- ushukela granulated - 35 g;
- amafutha okugcoba i-pan yokuthosa;
Ukuze ukhilimu:
- ukhilimu wamafutha 33% - 200 ml;
- ubisi - 220 ml;
- izikhumba - izingcezu ezintathu;
- i-mascarpone ushizi - 275 g;
- ushukela granulated - 80 g;
- isitashi sommbila - 15 g;
- ushokoledi omhlophe - 90 g;
- ikhofi ye-espresso - i-60 ml;
- i-vanilla ushukela - 15 g.
Ngomsoco:
- mix mix - 320 g;
- ushukela granulated - ukunambitha;
- isitashi - 30 g;
- amakhemikhali e-almond.
Ukulungiselela
Isinyathelo sokuqala ukulungisa ama-pancake. Ngenxa yalokhu, sigubha amaqanda ngoshukela, ushukela we-vanilla kanye nosawoti kasawoti. Thela ebisi, ugqugquzele futhi uthele ufulawa olufuthiwe. Senza inhlama yokuvumelana, njengokhilimu oketshezi futhi ake ume imizuzu engamashumi amabili. Bese ubhaka ama-pancake amancane, kancane kakhulu u-oiling phansi epanini lokuthosa.
Manje sidinga ukugcina ikhekhe le-pancake. Ukuze senze lokhu, sidonsa izikhupha ngoshukela nesitashi. Khona-ke ukushisa ubisi kuze kube ngamathumba kanye nesikhumba esincane sisazisa ngaphakathi kwe-yolk mass, eshukumisayo. Nalapha, ukushisa ubukhulu emlilweni kuze kube yilapho ubomvu futhi upholile ekamelweni lokushisa kuze kube yilapho ushisa. Okwamanje, sizokwenza ikhofi.
Hlanganisa i-custard nekhofi, engeza ushokoledi omhlophe ocibilikile emanzini okugezela bese ufaka i-mascarpone, uyibeke phansi kancane nge-spoon bese uvuselela.
I-Cream i-whisk eya e-foam ebanzi obukhulu futhi ihamba kancane ukusuka phansi kuze kube yilapho sijoba ukhilimu.
Manje, pepper zonke i-pancake ngekhilimu bese uqoqa ikhekhe. Sishiya i-pancake ephezulu isomile. Thola isidlo esiqandisini amahora ayisikhombisa kuya kweshumi.
Ngehora elilodwa ngaphambi kokukhonza, sithatha ikhekhe esiqandisini, futhi kancane kancane sizobe silungiselela umsizi webheji. Ngenxa yalokhu, ibhisikidi noshukela iphekwe cishe imizuzu eyishumi futhi iphukile nge-blender. Bese wengeza isitashi, uhlambe ngaphambi kwesikhathi ngamanzi amancane, bese ufudumala kuze kube yilapho ukhululekile.
Vumela u-sauce uphole phansi, uwumboze ngenhla yekhekhe, uhlobise amajikijolo uphinde ufafaze amacembe e-alimondi.
Ikhekhe le-pancake ikhekhe
Izithako:
Ukuhlolwa:
- Ufulawa wokhula - 210 g;
- ubisi - 375 ml;
- ukupheka powder - 12 g;
- i-cocoa powder 100-120 g;
- Ushukela we-vanilla - 25 g;
- usawoti - 3 g;
- ushukela granulated - 85 g;
- amafutha yemifino - 70 ml;
Ukuze ukhilimu:
- ukhilimu wamafutha 33% - 350 ml;
- ushukela oluyimpuphu - 130 g;
- ushukela vanilla - 10 g;
Umhlobiso:
- amajikijolo amasha noma izithelo;
- ushokoledi uncibilikile - 100 g.
Ukulungiselela
Ukuze silungise amaqebelengwane ngekhekhe lethu le-pancake, sichitha ubisi usawoti, ushukela ogqamile, i-vanilla ushukela ne-cocoa powder. Siphinde sithulule emafutheni omifino. Bese uthele i-sifted
Kusuka ku-inhlama ephumela, bhaka ama-pancake epanini bese uwavumela ukuba aqede ngokuphelele ekamelweni lokushisa.
Ukugcwalisa ikhekhe lethu le-chocolate le-pancake lizophoqelelwa ukhilimu we-foam obukhulu ngokufaka ushukela oluyimpuphu ne-sugar vanilla. Sine ama-pancake kuso, esiyibeka phezulu phezulu komunye nomunye.
Hlanganisa ushokoledi endaweni yokugeza amanzi bese uphuza ikhekhe. Ngentando, sisakaza amajikijolo amasha noma izingcezu zezithelo ezivela phezulu.
Sinika ikhekhe amahora ambalwa futhi singasebenza.