Ibhisikidi - isisekelo somhlaba wonke sekhekhe. Indlela yokwenza ikhekhe lebhayisikili elilula ekhaya, funda ngezansi.
Ikhekhe lebhayisikili kuhhavini - iresiphi elula ekhaya
Izithako:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 115 g;
- amaqanda inkukhu amakhulu - ama-4 ama-pcs;
- ushukela we-vanilla - isipuni 1;
- ishukela lesasanti - 145 g.
Ukulungiselela
Ifomu ligcwala ngamafutha futhi limbozwe ngesikhumba. Ngokucophelela sihlukanisa izikhupha ezivela kumaprotheni. Ezikhumpheni, engeza isigamu soshukela, i-vanilla ushukela kanye ne-whisk kuze kube yi-mass mass. Manje shaya abamhlophe kuze kube yilapho kuqhuma i-foam esheshayo ngesivinini esincane somxube. Bese ukwandisa ijubane, uthele ushukela omncane bese uyishaya esicutheni. Cishe i-1/3 yamaprotheni ahlutshiwe ayengezwa ezikhukhuthwini futhi ngokucophelela adonsa phezulu ukuze axubane. Ukuphuza okufakiwe kufakwe engxenyeni ye-yolk futhi kuxutshwe. Bese wengeza amaprotheni asele bese uhlanganise inhlama kahle kakhulu. Beka ukuhlolwa efomu bese uphahla phezulu. Bhaka cishe isigamu sehora ngokushisa okulinganisiwe. Bese uyisuse ngaphandle kwesikhunta, uyipholile, uwunqume amaqebelengwane bese uwumisa ngekhilimu oyikhonzile .
Ikhekhe le-chocolate le-biscuit elilula futhi elisheshayo
Izithako:
- ufulawa - 95 g;
- ushukela granulated - 185 g;
- i-cocoa - 25 g;
- ibhotela, yemvelo - 25 g;
- amaqanda - ama-pcs angu-6.
Ukulungiselela
Hlanganisa ufulawa ne-cocoa kanye ne-sift kabili. Hlanganisa amafutha. Esikhathini esikhulu, khipha amaqanda, uthele ushukela. Beka isitsha emanzini okugezela bese uhlunga ngesivinini esincane. Lapho ubukhulu befinyelela ekushiseni okungaba ngu-40 degrees noshukela cishe