Akuyona imfihlo ukuthi ingxenye eyinhloko yokuhlolwa kwesihlabathi isamafutha. Yibo abagubungela izinhlayiya zefulawa futhi ungawavumeli ukuba banamathele ndawonye. Ngenxa yalokhu, amakhukhi ashaqeka futhi alula. Futhi ngaphandle kwamaqanda, le nhlama kahle, ngenxa yazo zonke amafutha afanayo ngaso sonke isikhathi iphuma ithambile futhi iphulasitiki. Sinikeza ukunakekelwa kokupheka okubili okungafani nakancane okungavamile ngamakhukhi okuphuza.
Iresiphi yamakhukhi okuphuthumayo ngaphandle kwamaqanda ku-margarine ngejamu
Le recipe ayidumekile ngoba iqukethe imvubelo ekubunjweni kwayo, okungeyona inguquko ngokuphelele yenhlama encane. Zama, futhi umphumela uzodlula konke okulindelwe.
Izithako:
- imayonnaise - 50 g;
- ufulawa - 270 g;
- ushukela oluyimpuphu - 170 g;
- i-margarine - 150 g;
- jam - 250 ml;
- imvubelo eyomile - 10 g;
- i-vanilla.
Ukulungiselela
Imayonnaise uhlanganise nemvubelo bese ubeka eceleni. I-margarine enobuthi siyaphazamisa nge-120 amagremu we ushukela oluyimpuphu, engeza ingxube yemvubelo, bese uhlanganisa kancane kancane ufulawa ne-vanillin. Hlanganisa inhlama ethambile bese uwahlukanisa zibe izingxenye ezimbili. Sisusa esikhulu esiqandisini, ezincane efrijini. Ake silinde ihora ukuze inhlama iqhwa futhi kube lula ukusebenza. Ubuso betafula bufafazwa ngopuphu bese kugoqwa inhlama emabhodini obunzima obuyi-7 mm. Siyidlulisela esheshini, ngokugcoba kakhulu nge-jam, futhi phezulu sikhweza ingxenye efriziwe yenhlama. Sizobhaka amaminithi angu-20 ngezi-185 degrees. Sika itshise bese ufafaza i-powder.
I-Lenten ikhukhi eliphuzile ngamafutha yemifino ngaphandle kwamaqanda
Okuthakazelisayo nokungavamile yindlela yaseSwitzerland yokulungiselela le bhisikidi emifushane yamabhisikidi, hhayi nje kuphela ukuthi ngaphandle kwamaqanda, ngakho-ke ngaphandle kwamafutha ezilwane. Yebo. inhlama iphendulela ngokuphelele, okusho ukuthi ngaphandle kwanoma iyiphi i-twinge yenembeza ungakwazi ukupheka zonke izinhlobo zamaswidi ngaphandle kwalo ngokuzila ukudla. Uma ungafaki ushukela, ungasebenzisa le nhlama yama-pie kanye nama-pie nemifino noma amakhowe.
Izithako:
- amanzi abandayo - 225 ml;
- amafutha e-sunflower ahlanzekile - 225 ml;
- ushukela - 180 g;
- ufulawa - 490 g;
- usawoti - 5 g;
- i-vanilla.
Ukulungiselela
Ukuze silungise inhlama, sidinga amanzi abandayo kakhulu, singasho ice. Ukuze wenze lokhu, ungayibamba okwesikhashana efrijini,