Isinkwa sokuzenzela sincane kakhulu kunokudla kwesitolo, futhi ukulungiselela kwayo akudingi umzamo omkhulu, futhi izithako ezibiza kakhulu.
Njengomthetho, inhlama ilungiselelwe ngezindlela ezimbili: imvubelo ngaphandle kokusebenzisa imvubelo, ubhake kuhhavini noma kumenzi wesinkwa. Ngemva kokuhlola ukuhlolwa kwesinkwa sakho, ungabhaka umkhiqizo ngokusho iresiphi yenkampani yakho, kodwa ungasebenzisa ubuchwepheshe obuvele bubukelwe ohlwini olulandelayo ukuze uthole isandla sakho ebhakheni.
I-Bezdruzhevo inhlama yesinkwa ekhaya
Iresiphi yesinkwa elungiselelwe ngaphandle kwemvubelo, usebenzisa ufulawa we-rye nofulawa kuyindlela enhle kakhulu yokubhaka ngempela. Abathandi bemikhiqizo yemvelo bayothokozwa ngekhwalithi yomkhiqizo onjalo.
Izithako:
- ufulawa we-rye wokugaya amaqanda - 195 g;
- ufulawa wonke ukolweni - 145 g;
- I-kefir - 510 ml;
- ghee - 25 ml;
- i-soda - 5 g;
- usawoti - 5 g;
- ama-oat flakes - 25 g.
Ukulungiselela
- Hlanganisa bobabili izinhlobo zefulawa, engeza i-soda nosawoti, uthele ingxenye yengxenye ye-kefir, bese uxuba bese ufaka ibhotela elicibilikile.
- Qala ukuxuba inhlama, kancane kancane wengeze kefir.
- Inhlama eseqedile isetshenziswe ephepheni lokubhaka, lifake isinkwa sesimo esifisa, ufafaze ama-oat flakes bese ubhaka ama-degree angama-200 ngesigamu sehora.
Recipe for imvubelo inhlama isinkwa kuhhavini
Ngaphambi kokwenza inhlama yesinkwa, khetha ibanga elifanele lefulawa. Umkhiqizo we-premium, uthengiswa ezitolo, uklanyelwe ukubhaka futhi awufanele imikhiqizo yasekhaya. Ngokubhaka isinkwa esimhlophe esivamile, kuphakanyiswa "ufulawa okhethekile wokubhaka", ukunikeza ukukhishwa kwe-airy okwamanje okunamandla okwehla.
Izithako:
- ufulawa - 855 g;
- ubisi - 75ml;
- ushukela - 55 g;
- ibhotela - 35 g;
- amafutha yemifino - 35 ml;
- imvubelo eyomile - 10 g;
- amanzi 250 ml.
Ukulungiselela
- Imvubelo kufanele ichitheke emanzini ashisayo namnandi.
- Hlanganisa ibhotela elicibilikile ngesisombululo semvubelo, engeza ubisi noshukela osele.
- Hlanganisa ubukhulu nengxenye yekhilogram kafulawa futhi, kancane kancane uxoke inhlama, engeza yonke ivolumu esele.
- Hlanganisa inhlama, yakha i-bun bese ubeka endaweni efudumele yehora.
- Ukugcoba inhlama elungiselelwe ibe ungqimba, ukugoqa emaphethelweni, faka isinkwa esihambelana nobukhulu besitsha esikhethiwe sokubhaka bese ubeka isinkwa, usibeke ngombono phansi.
- Gcoba inhlama ngethawula, bese ugoba isinkwa esizayo ekushiseni kwehora.
- Ngemva kwesikhashana, thumela isinkwa kuhhavini ngesigamu sehora ekushiseni kwama-degrees angu-210.
- Uqedile isinkwa uthathe bese uzama ngemuva kokupholisa okugcwele.
Isiqu sesinkwa esenziwe ngesinkwa
Abanikazi bama-bakeries ohlelweni lokubhaka iqhaza abamukeli. Lapho ulungiselela isinkwa, umsebenzi wabo oyinhloko ukukala ngokunembile izithako nemikhiqizo yokulayisha ngezigaba, ngokusho iresiphi. Akulula, akunjalo?
Izithako:
- amanzi 330 ml;
- amafutha yemifino - 85 ml;
- ushukela - 55 g;
- usawoti - 10 g;
- ufulawa - 955 g;
- imvubelo - 10 g;
- anyanisi - 35 g.
Ukulungiselela
- U-anyanisi oqoshiwe uthathe ama-cubes futhi gazinga emafutheni omifino kuze kube nsundu.
- Thela amanzi emgodini wezinkampani zesinkwa, engeza amafutha emifino, ushukela nosawoti.
- Phakamisa ufulawa oluhlanjwe nazo zonke izithako bese wengeza imvubelo.
- Vala umenzi wesinkwa bese unquma uhlelo "oluyisisekelo" olubhaka isinkwa amahora amathathu.
- Ngemuva kwemizuzu engamashumi amane, emva kokugwedla kwesibili, engeza amafutha omquba kanye no-anyanisi othosiwe. Ngemuva kokuthi inqubo isiphelile, vumela isinkwa esiqedile ukupholisa ngqo kubhasikidi yedivayisi.