Sekuyiminyaka eminingi abantu basebenzisa amajikijolo abomvu namaqabunga e-cranberry ukuze baphathe izifo ezihlukahlukene futhi baqinise ukuzivikela. Lesi sitshalo siyakuthanda umswakama, ngakho-ke sikhula ezindaweni ezinomdabu, isibonelo, emahlathini ase-coniferous, kaningi emasimini ahlotshisiwe kanye nama-peat bogs. Bonke abashicileli bayazi mayelana nemithi yokwelapha ye-bilberry ebomvu. Ngaphambilini, lapho imithi yokufakelwa engadalwa, ama-cranberries ayebhekwa njengelitshe lokungafi, ngoba ngenxa yezakhiwo zawo eziwusizo, ama-cranberries berry asiza abantu ukuba baphulukise izifo eziningi.
Ukwakhiwa kwamajikijolo ama-cranberries
I-cowberry inezinhlobo eziningana zezakhi:
- Amavithamini: A, B, C, E;
- i-calcium, i-manganese, i-magnesium, i-potassium, i-phosphorus;
- i-carotene;
- i-carbohydrate;
- ama-asidi ewusizo - i-citric, i-malic ne-salicylic.
Ngenxa yokuqukethwe okukhulu kwama-acids, ama-cranberries anambitha amnandi futhi anomuncu. Kuyinto ephakeme kakhulu kilojoule, ku-100 g amajikijolo aqukethe ama-calorie angu-45. Ngakho-ke, kusobala ukuthi ngaphezu kwezakhiwo eziwusizo, izithelo zama-cowberries nazo zinezondlo. Ukuqhathanisa, ama-oranges angu-100 - ama-44, ama-strawberries - ama-28, amakhiwane - 49, amapayipi angu-46.
Izakhiwo zokwelapha ze-cowberry nokuphikisana
I-Lingonberry iqukethe izakhiwo eziningi zokwelapha nezisebenzayo. Emaqabunga e-cowberry kune-arbutin - kungokwemvelo yemvelo ye-antiseptic, ehlinzeka ngomphumela wokubulala amagciwane uma isetshenziswa ngaphandle. I-Cowberry i-antioxidant, okusho ukuthi kusiza ukuvikela umzimba (isibonelo, isimiso senhliziyo) kusuka ebubilini.
Izakhiwo ze-cranberries zisekela ama-tannins. Lezi zinto zinomphumela we-astringent. Lokhu kukuvumela ukuba ususe uhudo uma usebenzisa ama-cranberries ngaphakathi. Futhi ukusetshenziswa kwangaphandle kungasetshenziselwa ukuhlanza, amafutha kanye nokubunjwa kwe-suppositories esetshenziswe ngokuqondile.
Kuyaziwa ukuthi ama-sweet ayenomphumela omuhle ngokomzwelo womuntu, kodwa ngoba kuyasiza ukudla ama-cranberries okuvimbela ukuphazamiseka kwengqondo kanye nomoya omuhle.
Izakhiwo eziwusizo wejusi ye-bilberry ebomvu zizibonakalisa ekwelapheni i-beriberi. Ngosizo lwejusi, umzimba uqiniswa futhi uncibilikiswe lapho:
- isingenisi ;
- umdlavuza wesisu nesifo somdlavuza;
- i-malaria;
- umkhuhlane;
- izifo ze-catarrhal;
- isifo sikashukela.
Umusi kusuka ku-cowberry usiza ukunciphisa ukucindezelwa kwegazi, kuthuthukise umgudu wamathumbu ngokuqothulwa, kunciphise izinga lokushisa komzimba futhi kususa umchamo ngokusuka emzimbeni. Kuthathwa ngukukhuhlane kanye nobuthakathaka jikelele.
I-Cowberry jam, ikakhulukazi uma ithathwe itiye emakhaleni e-lime, inhle ngezifo ze-catarrhal. Izakhiwo eziwusizo ze-cowberry ngobunju zingabonakala ngeziguli ezine-influenza ne-ARVI, kanye nezifo zamaphaphu. Futhi, leli khambi lisiza ukuqeda ikhanda futhi lihlabe umzimba. Ukususa ukuvuvukala nokusiza ukunqoba umkhuhlane ovamile kungaba izakhiwo eziwusizo zama-cranberries wax. Kungathathwa noma ngaphandle kokushukela.
Ama-infusions amaqabunga e-cranberry ane-diuretic effect. Zisetshenziswa ukuphatha izifo zezinso nesibindi, i- gout ne-rheumatism. Uma wenza i-decoction yamaqabunga ama-cranberries, khona-ke ikhambi elinjalo lingasetshenziselwa ukususa amatshe avela ezintsheni kanye ne-gallbladder, ukwelapha i-rheumatism nesifo sikashukela. Futhi itiye kusuka amajikijolo cranberries kusiza
Kungashiwo ukuthi amajikijolo namaqabunga ama-cranberries enza, okungenani kancane, ekubuyiseleni komzimba ngokuphelele kunoma yiziphi izifo, futhi ungase uzizwe ngcono kwezenhlalakahle zakho ngemuva kwezinyathelo eziningana zalesi sifo esingummangaliso.
Ukungafani nokusebenzisa izimali ezivela ku-cowberries kunyuke ukwanda kwe-acidity nezilonda zesisu. Kuvinjelwe ukungena kwangaphakathi, ukugcoba kwegazi okungenamsoco, noma ukusebenza okuzayo.