I-hob ye-induction - amathiphu wokukhetha umpheki omuhle kakhulu

Iningi lamakhishi ekhishini lanamuhla elibizwa ngokuthi i-hob induction (i-hobduction induction) lisaqhubeka liyimfihlakalo kwabanye Kodwa-ke, kufanelekile ukufunda ngemisebenzi nemisebenzi yayo ngaphezulu, njengoba ukhetho luzocaca. Kuphephile futhi kunamanje, kuzokunika isikhathi esimnandi esimweni sokupheka futhi ulondoloze isikhathi esiningi esiyigugu.

Iyini i-hob induction?

Uma ungangeni emininingwaneni yokusebenza kwale nqubo futhi ukhulume kalula, ukushisa akukwenzeka endaweni yokusebenza yepuleti, kodwa kusitya ngokwayo. Ukupheka kwenzeka ngokushesha, kanti isitofu sihlala sibanda. Isici esibalulekile, esinezinto zokupheka okufakelwa ngaphakathi - ukusebenza kahle kokushisa kungaphezu kuka 90%. Uma kuqhathaniswa, endaweni ejwayelekile yegesi yokupheka, lesi sibalo asidluli ku-65%, ngokuba ingilazi ye-ingilazi engu-60%.

Yeka ukuthi i-hob ye-induction isebenza kanjani

Isithando somlilo sisekelwe ekufakweni kwe-electromagnetic, okungukuthi, ukubonakala kwamandla kagesi ku-loop evaliwe ngenxa yenguquko ku-flux magnetic edlula kuyo. I-coil yokungeniswa itholakala ngaphansi kwe-glass ceramic surface. Igeleza okwamanje ngamaningi ka-20-60 kHz. Ikhoyili iyona ehamba phambili, izitsha esitofu ziyisithupha. Ukungena ezansi kwezitsha, ama-currents ayishisa futhi ukudla okuphakathi kwepan noma iprying pan.

Ukuze uqonde ukuthi ungasebenzisa kanjani i-hob induction, awudingi ulwazi olukhethekile noma amakhono. Konke kulula kakhulu - uvula ihhavini bese ubeka i-cookware endaweni yokupheka kanye nokuqukethwe. Kuphela emva kwalokhu, ingabe inqubo yokushisa izoqala. Ngendlela, i- cookware yokupheka kulelo plateti kuzodingeka ukhethe okukhethekile. I-Aluminium, ithusi, i-ceramic ne-glassware ngeke isebenze. Udinga amapaneti namapanki enziwe ngensimbi ensimbi noma ensimbi engagqwali. Ngelinye igama, zonke lezo ezisezingeni eliphansi umkhthane akhangayo.

I-hob Induction - izinzuzo nokuqeda

Phakathi kwezinzuzo ezingenakulinganiswa, ezinomsebenzi wokungeniswa:

  1. Isivinini esikhulu sokushisa nokugcina isikhathi sokupheka.
  2. Amandla okusindisa ngenxa yokusetshenziswa kwawo okuncane.
  3. Ukuphepha kwe-hob. Ngisho noma ukhohlwa ukuvala i-hotplate, wena noma izingane zakho ngeke niyishise. Umlilo esithandweni esinjalo futhi awuveli.
  4. Ingqimba yeplate ngokwayo inquma ukutholakala kwezitsha kanye nobubanzi besisekelo sayo, ukulungiswa kuso.
  5. Kunezinhlelo eziningi zokupheka.
  6. Uma kukhona okubilisiwe ezitsheni noma umkhiqizo ufika epuleti, ngeke ushise. Ukuze ususe ukungcola, uzomane nje udinga ukusula ubuso ngendwangu ebomvu.

Izithako zokupheka ezingapheliyo:

  1. Ngokuba ipuleti enjalo akuzona zonke izitsha ezizokwenza. Izimbiza ezikhethekile, izinhlanzi zasolwandle, ama-frying amapanini, njll. kufanelekile kakhulu. Ukuze ungashintshi izitsha futhi ungasebenzisi imali ezitsheni ezibizayo, sebenzisa noma yikuphi, ngisho nezinto ezindala zokuphila kwekhishini, uma i-magnet evamile idonselwa phansi.
  2. Izindleko zeplate ngokwayo zikhulu kakhulu. Lokhu kuba yisithiyo esikhulu kumthengi ojwayelekile. Kodwa-ke, umnotho nokulula kokusebenzisa isitofu ngokukhokha lokhu okungahambi kahle.

Imisebenzi ye-hobs yokungeniswa

I-hob ngayinye ye-induction enhle inemisebenzi eminingi ewusizo. Okubaluleke kunazo zonke phakathi kwazo kuwumsebenzi wokushisa okujulile, okubizwa ngokuthi i-Booster. Uma udinga ukufudumala okuthile phezulu noma ukupheka, ucindezela inkinobho nge-Bosterster ebhalisiwe, futhi i-ovini iphonsa amandla kusukela kushisa okulandelayo kuya lapho izitsha zakho zokudla zimile khona. Ilula kakhulu futhi elula.

Phakathi kweminye imisebenzi ebalulekile yesithando sokuqothulwa, okwenza kube mnandi futhi kulula ukuyisebenzisa:

Ungakhetha kanjani i-hob yokungeniswa?

Uma sikhuluma ngama - cookers-in-cook-in-cookers nge-ovini, emakethe yasekhaya ukukhishwa kwazo okuncane kuncane. Ngokuqondile, le divayisi imelwe kuphela eqinile - i-Electrolux. Ngokuqondene namamodeli azakhelwe ngokuzimela, i-hob ye-induction izotholakala kunoma isiphi isitolo sezinsimbi zasendlini futhi inikezwe ngobuningi bezinkampani. Sinikeza ukubuka ngokuningiliziwe kwama-hobs wokungeniswa kusukela kumadume adumile nakwethembekile.

I-hoc induction i-Bosch

Ukukhethwa kwe-hobb induction yale nkampani kuboniswa ngamamodeli amaningana anama-burners angu-4 we-design ehlukile. Kunamamodeli anenhlanganisela yokufakelwa kanye nejwayelekile yezibuko ze-glass-ceramic HiLight. Okuthandwa kakhulu yi-model BOSCH PIN675N14E ngokulawulwa kokuthinta, izinyathelo ezingu-17 zokulungiswa kwamandla kanye nesibonakaliso sedijithali sezinga lokushisa. Unama-burner angu-4, ama-2 awo ahlangene abe munye futhi angasebenza njengendawo eyodwa yokushisa enkulu yama-stewpots namapanini amakhulu okuthosa (FlexInduction). Enye "into encane" elula - i-Booster ye-inkinobho.

Ukubheka ukukhishwa kwendawo

Enye inkampani ehloniphekile yaseJalimane eyenza imishini engenakulungiswa, okubandakanya i-hoduction induction induction-Nansa. I-Easy to operate, ipuleti ethembekile futhi ephephile iboniswa ngamamodeli amaningana omnyama nomhlophe, enezingqimba ezimbili, 3 4, izilawuli zokuthinta kanye nesistimu yokuvikela ukulimala. Ezinhlobonhlobo eziningi, kunenkinobho "ye-booster" yokwanda kwamandla. Kukhona amapulethi aneqoqo elihlangene lama-hotplates - ukungeniswa kanye ne-HiLight.

I-hook yokukhipha i-Gorenje

Umkhiqizi wasekhaya waseSlovenia osebenza ngensimbi ekhaya Gorenje wethula inqobe yakhe entsha yokungeniswa emakethe, esebenza ngokushesha, ngokuphepha nangenalutho. Bahlome ngemisebenzi ye-SuperPower ne-PowerBoost, evumela ukuthi ukwandise amandla kokubili okushisayo nonke ngesikhathi esisodwa. Izinkomba zokufudumala okushisa zibonisa ukuthi yiziphi lezi zishisayo ezingakabikho ngokuphelele. Ibanga lesibonelo limelelwa ngamatshwayo amabili, ama-3 no-4 anezindawo zokushisa ezihlangene futhi ngaphandle kwazo.

I-hob ye-Induction Lex

Ngesikhathi sibuyekeza ama-hobs wokungeniswa, asikwazi ukungazinaki imikhiqizo ye-Lex yenkampani yaseRashiya. Ingxenye yezindleko ezingabizi futhi ngesikhathi esifanayo ikhwalithi efanelekayo yezimpahla yenza le mpawu yokuthengisa ithandwe futhi ithandwe. Uhlu lwamaphakheji wokungeniswa limelelwa ngamamodeli amabili, 3 no-4 okushisa nokulawulwa kokuthinta okwamanje, i-timer nokukhiya izakhi zokulawula.

Ukuxhumeka kwe-hob uxhumano

Uma ungakaze ube nesitofu sikagesi, khona-ke umbuzo uvela ngokwemvelo - indlela yokuxhuma i-hob induction? Ukufakwa kanye nokuxhuma kwayo kufanele kwenzeke ngezigaba eziningana:

  1. Ukukhetha indawo futhi ulungiselela imbobo yokufaka. Kubalulekile ukuthi ubuso bubheke phansi futhi buvikelekile. Kumele kube khona igebe elincane phakathi kwodonga olungemuva nendawo ehlangothini.
  2. Ukuxhuma kagesi. Ngalokhu, ikhebula eliyisisekelo esinezintathu ezine-cross-section ye-4-6 kV lisetshenzisiwe. mm. Njengoba kunamandla kakhulu kudivayisi, i-width isigaba esinqamulelayo sithandwa. Ubude bekhebula kufanele kube ngokwanele ukuxhuma ipuleti esitolo esiseduze. Njengomthetho, ikhebula ligcwaliswa ngehhavini. Ukuguqula iphaneli lokufakelwa ngaphezulu, uzobona phansi komdwebo wokuxhumanisa nebhokisi elincane lapho izikhumbuzo zokuxhuma ikhebula zifihliwe. Ngokulandela imiyalo, ungakwazi ukuyixhuma kalula. Qaphela ukuthi amanye amapaneli kufanele axhumeke kunethiwekhi ye-380 V, engaba yinkinga emakhaya amadala lapho ukuxhuma ku-220 V kuvamile khona.
  3. Ukuhlola nokulungisa i-hob. Ngemuva kokuxhumeka kumanxiwa, qiniseka ukuthi uhlola ukusebenza kwedivaysi bese uyilungisa emgodini.

Ungayinakekela kanjani i-hob induction?

I-glass ye-induction ye-hobbi ye-ceramic idinga imithetho ethile. Ngakho-ke, ukunakekelwa kwe-hob ye-induction kufanele kwenziwe ngokuvumelana nezincomo ezilandelayo:

  1. Kuyinto efiselekayo ukususa noma yikuphi ukungcola ngosizo lwe-detergents ekhethekile futhi ngempela i-sponge ehlukile.
  2. Uma kungekho amathuluzi akhethekile, kuvunyelwe ukusebenzisa imikhiqizo nama-gel, kepha isiteketiso kunoma yikuphi akusiyo imfucuza yokuhlanza. Ungasebenzisa izindlela zokugeza amafasitela, kepha ukuphalaza ukuhlanza ihhavini oyisebenzisayo akusifisi.
  3. Amagciwane kumele athululelwe hhayi esitofu, kodwa esiponini
  4. Kungcono ukugeza umpheki ngokushesha ngemuva kokuba inqubo yokupheka iphelile noma ngokushesha ngemuva kokungcola, ikakhulukazi uma isiraphu ibilisiwe noma ushukela uchitheka esitofu.
  5. Ngemuva kokwelashwa komzimba nge-detergent, kufanele ihlanzwe kahle ngamanzi ahlanzekile bese isula ngendwangu elomile elomile.