Isiphuzo esishisayo kunawo wonke sazo zonke izikhathi futhi sasizohlala sesitshisi esishisayo. Bangakwazi ukulungiswa masinyane kusuka cishe noma yikuphi imikhiqizo ehlongozwayo, bese uthatha nabo bese uphinde uphuthukise kuhhavini, epanini lokuthosizela noma kumagciwane. Zokupheka eziningana (futhi hhayi ngempela) ezijwayelekile zes sandwich esishisayo sizozichaza kulolu lwazi.
Iresiphi yama-sandwich ashisayo epanini lokuthosa
I-charm yesikebhe ngayinye eshisayo ihlanganiswa ngobuningi be-mellow ushizi, futhi kule recipe iningi. Njengoba isithako esiyinhloko ungasebenzisa ngokuphelele noma yimuphi ushizi owuthandayo, into eyinhloko ukuthi unomusa ozwakalayo futhi uncibilika kalula futhi ngokushesha. Futhi ukuphucula ukujwayela okujwayelekile okujwayelekile kwesinkwa-sauce-ushizi, sibeka ezincekeni ezincane ze-apula, ezihlanganiswe ngokugcwele nezinyosi ezibukhali.
Izithako:
- ibhotela - 25 g;
- i-ketchup elula - 10 ml;
- izingcezu zesinkwa - ama-4 ama-PC.;
- ushizi onzima - 75 g;
- i-apula - 35 g.
Ukulungiselela
Gcwalisa inani elincane lebhotela elilodwa eceleni kwesinye isinkwa. Amafutha asele ancibilika futhi ahlanganiswe ne-ketchup. Gcoba i-butterfly e-melted butterfly ngakolunye uhlangothi lwezingcezu zesinkwa bese ubeka ingxenye yashizi osikiwe. Ukumboza ushizi ngezingcezu ezincane zama-apula bese ubeka uhlangothi lwesibili lwesinkwa phezulu. Ngale ndlela uzothola isangweji elivaliwe, phezulu nesezansi okuhlanganiswe nebhotela. Beka ama-sandwich epanini elishisayo lokupanda futhi gazinga ezinhlangothini zombili, ulinde ukunyakaza nokuqhaqhaza okugcwele kwe-ushizi.
Ukupheka kwama-sandwich ashisayo esitolo samasangweji
Kulula ngisho nokupheka ama-sandwich nge sandwich ekhethekile. Ngakho-ke, ngesikhathi sokudoba, asikho isidingo sokuma phezu kwama-sandwich ngilindele ukubonakala kwe-uniform eqoshiwe yokusikwa - umsizi we-elekthronikhi uzothatha ukunambitheka okufanayo kuwe.
Izithako:
- imifino enosawoti (ukhukhamba, izaqathe, ukholifulawa, pepper) - 440 g;
- iminqumo - 75 g;
- isinkwa;
- ham - 320 g;
- ushizi onzima - 490 g.
Ukulungiselela
Uma uvuna imifino ebusika, khona-ke, thatha imifino emifino enamanzi enamanzi (ngaphandle kwemifino, njengamatamatisi) noma uthenge imbiza yemifino emanzini ase-supermarket. Hlanganisa i-marinade engaphezu kwemifino bese uyibeka ku-blender. Gaya imifino kanye neminqumo futhi usakaze ingxube elandelwayo eceleni kwesinye sezinkwa zesinkwa. Ezingxenyeni eziphezulu zezinhlanzi ezincane zohlu kanye noshizi, faka yonke into ngesigca sesinkwa sesibili bese ufaka esakhiweni. Ngemuva kwemizuzu engama-4, hlola isangweji: uma sibonisiwe, kanti ushizi uyancibilika, konke kulungele.
Iresiphi elula yes sandwich eshisayo namatamatisi
Izithako:
- isinkwa - ama-2 tincetu;
- ushizi - 45 g;
- amaqabunga e-basil - ama-2-3 ama-PC.;
- utamatisi - 2 tincetu.
Ukulungiselela
Gcoba izingcezu zesinkwa ngamafutha omnqumo ezinhlangothini zombili, futhi eceleni komhlane ubeke ushizi, amaqabunga ase-basil nezintathu zikamatamatisi. Gcoba isangweji ngesinkwa sesibili sesinkwa bese usibeka ekufakeni esasikeni noma epanini ukuze uphendukele obomvu.
Iresiphi yama-sandwich ashisayo nge-sausage kanye noshizi
Yini engaba mnandi ngaphezu kwe-pizza nokulungiswa okunamandla kwesisekelo saso? Sincoma ukuthi ubeke esikhundleni sesingqimba esivamile semvubelo ngenhla yesinkwa esicacile ukuze ujabulele ukwelashwa okuthandayo emaminithini ambalwa.
Izithako:
- baguette - 8 tincetu;
- utamatisi isoso, isoso sauce noma isoso - 120 ml;
- ushizi ogayiwe - 110 g;
- isobho - 24 tincetu.
Ukulungiselela
Hlanganisa ihhavini kuya kuma-175 degrees, kanti ngenkathi iqhuma, gcoba ngayinye yezingcezu ze-baguette ne-tomato sauce bese umboza ngesabelo esivulekile sashizi. Phezu kwesikhwama se-cheese, faka izingcezu ezingu-2-3 zesoseji ozithandayo bese uhambisa ama-sandwich ungene ku-tray yokubhaka. Pheka lo mdlalo emizuzu emi-5-6 noma kuze ushizi ucibilike.