Isoseji ephekwe ekhaya - iresiphi

Namuhla akuzona zonke izivakashi ezifuna ukondla umndeni wakhe nge-sausage yesitolo. Ukuhamba isikhathi eside yizikhathi lapho yonke imikhiqizo yezinyama ihambisana ne-GOST futhi yayinezinyama zemvelo. Namuhla kumasoseji awukwazi ukuthola lutho: ukuqina kwe-starch, ne-soy, nazo zonke izinhlobo zokuqiniswa, ukunambitha ukunambitha. Uma uthanda ukuzama futhi ujabule izihlobo zakho ngezitsha ezinomsoco nezempilo, ake sicabangele nawe ukuthi singenza kanjani isobho elibilisiwe ekhaya.

Ukupheka kwe-sausage eyenziwe ekhaya kupheka isikhala esiningi sokudala nokucabanga. Kungenziwa kunoma iyiphi inyama, sebenzisa izithasiselo ezihlukahlukene: amakhowe, ushizi, ama-oliva, njll. Into ebaluleke kakhulu isifiso sakho sokufunda okuthile okusha! Ngakho-ke, ake sibheke iresiphi yesoseji ebilisiwe.

I-recipe yokupheka eyenziwe ngamakhemikhali

Izithako:

• inyama yenkukhu - 1 kg;
• amanoni noma amafutha - 100 g;
• iqanda - ucezu olu-1;
• isitashi - 2 tbsp. izinkezo;
• ubisi - into eyodwa;
• usawoti, izinongo - ukunambitha.

Ukulungiselela

Indlela yokupheka isoseji ebilisiwe ekhaya? Kulula kakhulu. Ukuqala sithatha inyama namafutha futhi sihambe ngokusebenzisa i-grinder yenyama, noma siyigoqe ku-blender ngesivinini esiphakathi. Esikhathini se-mince esilungisiwe sinezela kuqala amaqanda amhlophe, usawoti, isitashi (kuhlanjululwe ngo-1 tbsp ubisi) nezinongo. Konke ukuxuba ngokucophelela. Bese uthele ngobumnene ubisi bese wengeza ukugcwaliswa: amakhowe, ushizi noma iminqumo. Okulandelayo, sithatha isikhwama seplastiki noma ifilimu yokudla bese sibeka ukugxila kwethu lapho. Ngomusa unikeze umumo wesoseji futhi ubophe ngokuqinile. Ngokokuqala ngqa, ungenzi ube mnandi kakhulu, noma kungabilise.

Ukuze sithembeke nakakhulu, sincoma ukuthi sikubeke kwelinye noma amaphakheji amabili. Manje ake sipheke isoseji yethu. Ukuze wenze lokhu, thatha ibhodlo elikhulu, uthele amanzi bese ubeka umlilo oqinile. Silinde kuze kube ngamathumba, engeza usawoti, engeza izinongo ukuze unambitha futhi ufake iphakethe ngenyama enobuthi. Ukupheka kufanele kube ekushiseni okuphansi cishe imizuzu engaba ngu-45. Sithatha isobho elilungiselelwe kusuka epanini, silinake futhi silinqume ngama-washhers. Ungakhathazeki ukuthi umswakama wakho ngeke ube umbala ofanayo nakulo esitolo, ngoba asizange sengeze ama-dyes kuso. Uma usafuna ukukunikeza umbala we-sausage, khona-ke faka nje i-turmeric encane ekugxotsheni. Njengoba ubona, iresiphi yesoseji ebilisiwe ilula kakhulu.

Isivivinyo, yenza umvimba wokupheka owenziwe ngokuzithandela ngokusho kwalesi iresiphi kusuka ezinhlobonhlobo zezinyama, ngokugcwaliswa okuhlukene futhi isikhathi ngasinye umangaze umndeni wakho ngokuthokozisa okuthandayo. Bon appetit!