Ingulube ebilisiwe yesikhumba yindawo yokudla yaseRussia, okhokho bethu abayibonayo ematafuleni abo ngezinhlobo ezahlukene nezinhlobonhlobo zokunambitheka. Namuhla sizofunda ukupheka inyama kuhhavini ne-multivark. Inka yenkomo yenkomo ingaphekwa ku-foil noma kumkhono. Ihambisana kahle nazo zonke izidlo neziphuzo, ngakho-ke ungakwazi ukupheka ngaphandle kwezixwayiso kunoma iyiphi idili.
Inselo yenkomo yenkomo kuhhavini
Izithako:
- Inyosi yenkomo - 1 kg;
- i-garlic - ama-clove amane;
- imifino esisha - i-pinch embalwa;
- Izinongo nosawoti ukunambitha.
Ukulungiselela
I-garlic isinqunyiwe futhi uhlanganise nemifino eqoshiwe. Inyama iyahlanza, isomisiwe futhi igubha ngezinongo. Okulandelayo senza ukusikeka kulo, ugcwalise ngezingcezu zikagalikhi. Uma ungasheshi ndawo - shiya ingulube ebilisiwe efrijini amahora angu-10, ehlanganiswe nesembozo. Sizobhaka inyama yenkomo egaziniwe emkhunjini ophepheni. Ukuze wenze lokhu, udinga ukumboza inyama ngokuqinile emaphepheni bese uyibeka ebhokisini lokubhaka. Bhaka amahora amabili ekushiseni kwama-degrees angu-180. Ngaphambi kokukhonza, izinyosi ezibandayo ezibilisiwe zihlihliwe, zihlukaniswe zibe tincetu, futhi zifafazwe ngamakhambi. Isitsha singasetshenziswa nge-sauces ehlukene kanye nemifino ehlutshiwe.
I-Beef Burger ku-multivark
Izithako:
- yenkomo - 1 kg;
- i-garlic - ama-clove amane;
- usawoti, izinongo - ukunambitha;
- imifino esisha - i-pinch embalwa;
- amafutha yemifino - 2 tbsp. l.
Ukulungiselela
I-garlic siyidlalela kulowo usawoti bese sithatha inyama yethu. Phezulu nenkomo kanye nenkathi yenkomo. Ukuze wenze ithenda yengulube ebhakabhaka ibe yincithakalo, isakaze ngamafutha omifino bese uyishiya imizuzu engu-15. Okulandelayo, faka inyama epanini ye-multivark, vula imodi "yokucima". Silinde amahora amathathu. Uma uthanda ingulube ebilisiwe, engeza amanye amaminithi angu-20 kumodi yokubhaka. Ngaphambi kokukhonza, ukuphola, ukusika, ukufafaza ama-herbs fresh, uthele lwesinaphi noma utamatisi sauce emaphethelweni epuleti. Ungakwazi ukuhlobisa isitsha ngemifino kanye namaqabunga e-ulethisi.
Inyosi ebilisiwe ngemifula
Ama-gourmets eqiniso ngeke amelane ne-recipe ye-ingulube ebilisiwe nge-yenkomo nemifula. Siphendula lo mbuzo - ukuthi singayenza kanjani kusuka enkeni ingulube engavamile eyilisiwe.
Izithako:
- yenkomo - 500 g;
- pepper omnyama, usawoti - ukunambitha;
- fennel eyomile - i-2 pinch;
- umlimi - izicucu ezingu-10;
- iwayini elibomvu elomile - 5 tbsp. l.
Ukulungiselela
I-beef tenderloin ifakwa ebhawuni lokubhaka, elihlanganiswe ne-foil. Gcoba inyama ngezinongo kanye namakhambi. Imifuno igaqulwe zibe izingcezu ezincane, zibeke ezincwadini. Bese ubilisa ingulube ngewayini bese uqine ngokuqinile uphawu. Ukupheka amahora angu-2 ekushiseni kwama-degrees angu-200. Isidlo se-Gourmet silungile!