Yiluphi uhlobo lwezitsha ezingaphekiwe kusuka kumazambane - zenza amazambane ahlambulukile futhi zibilise "ngokufanelana", zifakwe ekuthosiwe okujulile futhi zibhakwe kuhhavini, nezindlela eziningi ezahlukene zokuzilungiselela. Futhi manje sizokhuluma ngesinye isidlo esithakazelisayo esivela kulo mkhiqizo - amabhuzu amazambane. Futhi akuyona nje kuphela esihlwabusayo kakhulu, elula, kodwa futhi ewusizo, ingalungiswa hhayi nje kuphela kumazambane asanda kuphuzwa, kodwa nakwamanye amazambane aphethwe, isibonelo, kusukela kusihlwa sakusihlwa. Indlela yokulungisa ubuhlalu bezambane nama-fillings ahlukene, sizokutshela manje.
Amazambane anamathele ngamakhowe
Izithako:
- amazambane - 1 kg;
- ufulawa - 100 g;
- amaqanda - ama-5 ama-pcs;
- amakhowe - 500 g;
- anyanisi - ucezu olulodwa;
- usawoti, umsila omnyama - ukunambitha;
- izinhlanzi zesinkwa;
- Amafutha e-sunflower okuthosiwe.
Ukulungiselela
Ukuze ugcwalise, amakhowe anqunywa ama-cubes futhi ethosiwe anyanisi oqoshiwe epanini uze ulungele. Ekupheleni, usawoti kanye nepelepele. Lapho amakhowe ephola phansi, engeza amaqanda amabili kubo, agqoke i-grater enkulu. Sihlanganisa konke kahle. Sibilisa amazambane "ngendlela efanayo", uwahlanze futhi uwadlulise nge-grinder yenyama, engeza amaqanda amabili aluhlaza, usawoti, pepper ukunambitha kanye nofulawa. Ubuningi obumphumela buxutshwe. Sakha amaqebelengwane amancane kuwo, phakathi ngamunye sibeka ukugxila kancane bese sixhuma emaphethelweni, sinikeza isakhiwo nxazonke. Ingqamuzana ngayinye ifakwe eqenjini elishaywe, bese ligoqa ngezinkwa ze-breadcrumbs futhi gazinga emafutheni omifino kusuka ezinhlangothini ezimbili kuya emgqeni wegolide.
Inhlama ayizinamatheli ezandleni zakho, zifake emanzini abandayo.
Ama-potato tincetu noshizi
Izithako:
- amazambane - 2 kg;
- ushizi ogayiwe - 250 g;
- izikhumba - izingcezu ezintathu;
- imayonnaise - 100 g;
- usawoti - ukunambitha;
- izinhlanzi zesinkwa.
Ukulungiselela
Sibheka amazambane, uwaphephe emanzini anosawoti kuze kuphekwe, bese ugeleza amanzi bese uphonsa amazambane. Ngemuva kwalokho, engeza izikhupha, imayonnaise, ushizi ogayiwe uphinde uhlanganise konke kahle. Manje kusukela emzimbeni otholiwe ngezandla, ukugcoba ngamafutha omquba, sakha amaqebelengwane angama-flat, siwaququzela ngezinkwa zokudla kanye namafutha ommbila kuze kube sekugcineni kwegolide. Vula ama-bits amancane amazambane ahlambulukile ngokucophelela ukuze ahlukane.
Ama-potato ubuhlalu ngenyama enobisi
Izithako:
- amazambane isilinganiso - ama-10 ama-pcs .;
- amaqanda - ucezu olulodwa;
- ufulawa - 3 tbsp. izinkezo;
- anyanisi - 1 pc.;
- izaqathe (medium) - 1 piece;
- Ingulube - 300 g;
- usawoti, pepper;
- amafutha yemifino yokudoba;
- izinhlanzi zesinkwa.
Ukulungiselela
Okokuqala ulungiselele ukugcwaliswa ngamabhakede amazambane. Ukuze wenze lokhu, gazinga u-anyanisi oqoshiwe epanini lokuthosa kuze kube yilapho ubonakala khona, bese ufaka inyama, udlulise i-grinder yenyama. Gcoba ngenkathi ufisa kuze kube yilapho iqala ukukhanya. Manje engeza izaqathe, ezigayiwe ku-grater enkulu, gubungula futhi ujabule kuze kube yilapho inyama ilungile emlilweni omncane, usawoti kanye nepelepele engeza ukunambitha. Konke kuncibilikisiwe. Manje sisebenza ngamazambane: siwahlanza bese siyilisa kuze kuphekwe emanzini anosawoti. Bese ukhiphela amanzi, vumela amazambane aphule phansi kancane, engeza iqanda kuwo futhi uwagqekeze ohlangothini obuningi obukhulu. Sakha amaqebelengwane amancane kuwo, phakathi ngamunye sibeka ukugxila okuncane,
Khonza amazambane amazambane etafuleni ashisayo noma afudumele. Zihlanganiswe ngokuphelele ngokukhilimu omuncu nemifino emisha. Njengokugcwalisa, ungasebenzisa iklabishi esitsheni, amaqanda abilisiwe nge anyanisi aluhlaza, inhlanzi ekheniwe, u-cottage usawoti ushukela ngamakhambi. Futhi ungenza ama-potato bits ngaphandle kokugcwalisa futhi uwasebenzise nje nge ukhilimu omuncu. Sizophinde sibe mnandi kakhulu. Kumele uqaphele ukuthi ngamamenyu ahlukahlukene ungakwazi ukupheka ama- bits amaningi namabhitshi elayisi . Bon appetit!